Curly Maples Applesauce Muffins Recipes

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CURLY MAPLE'S APPLESAUCE MUFFINS



Curly Maple's Applesauce Muffins image

These muffins were very moist and not too sweet. I made a topping, using 3T of brown sugar and 2T of walnuts.

Categories     Muffins     Baked Goods     Breakfasts & Brunch

Time 50m

Yield 12

Number Of Ingredients 20

sugar
butter
eggs
all-purpose flour
baking powder
cinnamon
baking soda
ginger
salt
applesauce
sugar
butter
eggs
all-purpose flour
baking powder
cinnamon
baking soda
ginger
salt
applesauce

Steps:

  • In a mixing bowl, cream sugar and butter by hand. Add eggs, one at a time, beating well after each addition. Combine dry ingredients. Add to the creamed mixture alternately with applesauce. Mix just unitl combined. Fill greased or paper-lined muffin cups ⅔ full. Sprinkle some sugar on top. Bake at 350℉ (180℃) F for 20 to 25 minutes. Cool on a wire rack.

Nutrition Facts :

CURLY MAPLE'S APPLESAUCE MUFFINS



Curly Maple's Applesauce Muffins image

This are our most popular muffins at our family owned restaurant. Usually we make huge batches but we sized this one down for a home kitchen.-The Curly Maple Restaurant, Judy Noble, Findley Lake, New York

Provided by Taste of Home

Time 30m

Yield 1-1/2 dozen.

Number Of Ingredients 10

1-1/2 cups sugar
1/2 cup butter, softened
2 eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon ground cloves
1/4 teaspoon salt
1 cup applesauce

Steps:

  • In a bowl, cream sugar and butter. Add eggs, one at a time, beating well after each addition. Combine dry ingredients; add to the creamed mixture alternately with applesauce. Mix just until combined. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes. Cool on a wire rack.

Nutrition Facts : Calories 174 calories, Fat 6g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 149mg sodium, Carbohydrate 29g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

CURLY MAPLE'S APPLESAUCE MUFFINS



Curly Maple's Applesauce Muffins image

This are our most popular muffins at our family owned restaurant. Usually we make huge batches but we sized this one down for a home kitchen.-The Curly Maple Restaurant, Judy Noble, Findley Lake, New York

Provided by Taste of Home

Time 30m

Yield 1-1/2 dozen.

Number Of Ingredients 10

1-1/2 cups sugar
1/2 cup butter, softened
2 eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon ground cloves
1/4 teaspoon salt
1 cup applesauce

Steps:

  • In a bowl, cream sugar and butter. Add eggs, one at a time, beating well after each addition. Combine dry ingredients; add to the creamed mixture alternately with applesauce. Mix just until combined. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes. Cool on a wire rack.

Nutrition Facts : Calories 174 calories, Fat 6g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 149mg sodium, Carbohydrate 29g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

APPLESAUCE MAPLE MUFFINS LOW FAT



Applesauce Maple Muffins Low Fat image

..This recipe comes from Sandra Woodruff RD, Fat Free Baking Cook book. Posted for another zaar cook, have not made these yet myself.

Provided by andypandy

Categories     Quick Breads

Time 21m

Yield 3 inch muffins, 12 serving(s)

Number Of Ingredients 6

2 cups whole wheat pastry flour
1 tablespoon baking powder
1 1/4 cups unsweetened applesauce
1/2 cup maple syrup
2 egg whites
1/2 cup sultana raisins or 1/2 cup nuts

Steps:

  • Combine dry ingredients and stir.
  • Combine wet ingredients and stir.
  • Stir wet into dry and blend just until combined and moist.
  • Fold in nuts Spray muffin tins, and fill each cup 3/4 full.
  • Bake 350 degrees for 17 minutes, or until tester comes away clean.
  • Remove to wire rack, let sit 6 minutes then, remove from tins, onto wire rack.

MAPLE BROWN SUGAR OATMEAL MUFFINS



Maple Brown Sugar Oatmeal Muffins image

I took my favorite oatmeal flavor - maple and brown sugar - and turned it into a muffin!

Provided by Ash

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Whole Wheat Muffin Recipes

Time 35m

Yield 10

Number Of Ingredients 15

¼ cup butter, softened
⅛ cup white sugar
⅛ cup brown sugar
½ cup applesauce
6 tablespoons Grade A maple syrup
1 egg
½ teaspoon vanilla extract
½ cup all-purpose flour
½ cup chopped walnuts
½ cup quick-cooking oats
¼ cup whole wheat flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
  • Combine butter, white sugar, and brown sugar in a large bowl; beat with an electric mixer until creamy. Add applesauce, maple syrup, egg, and vanilla extract; mix well.
  • Combine flour, walnuts, oats, whole wheat flour, baking powder, baking soda, cinnamon, and salt in a separate bowl. Add to the butter mixture, stirring just until all ingredients are moistened.
  • Spoon batter into the prepared muffin cups, filling each 2/3 full.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes. Allow to cool in the tin for several minutes before removing.

Nutrition Facts : Calories 192.1 calories, Carbohydrate 25.4 g, Cholesterol 30.8 mg, Fat 9.3 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 3.5 g, Sodium 187.9 mg, Sugar 13.8 g

MORNING MAPLE MUFFINS



Morning Maple Muffins image

Maple combines with a subtle touch of cinnamon and nuts to give these muffins the flavor of a hearty pancake breakfast. But you don't have to sit down to enjoy them. Our 2-year-old comes back for seconds, and even my husband-who doesn't normally like muffins-likes these. -Elizabeth Talbot, Lexington, Kentucky

Provided by Taste of Home

Categories     Breakfast     Brunch     Snacks

Time 30m

Yield 16 muffins.

Number Of Ingredients 16

2 cups all-purpose flour
1/2 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup 2% milk
1/2 cup butter, melted
1/2 cup maple syrup
1/4 cup sour cream
1 large egg, room temperature
1/2 teaspoon vanilla extract
TOPPING:
3 tablespoons all-purpose flour
3 tablespoons sugar
2 tablespoons chopped nuts
1/2 teaspoon ground cinnamon
2 tablespoons cold butter

Steps:

  • Preheat oven to 400°. In a large bowl, combine flour, brown sugar, baking powder and salt. In another bowl, combine milk, butter, syrup, sour cream, egg and vanilla. Stir into dry ingredients just until moistened., Fill greased or paper-lined muffin cups two-thirds full. For topping, combine flour, sugar, nuts and cinnamon; cut in butter until crumbly. Sprinkle over batter. , Bake 16-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm. Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.

Nutrition Facts : Calories 212 calories, Fat 9g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 211mg sodium, Carbohydrate 30g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

APPLESAUCE MUFFINS



Applesauce Muffins image

Unfortunately I cannot take credit for these delicious muffins. This came from an old TOH magazine where someone had written in for this muffin recipe that they had tried at a restaurant called Curly Maple Resturaunt. These are perfectly moist and the kids gobble them up.

Provided by Lisa Lou Who

Categories     Quick Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 10

1 1/2 cups sugar
1/2 cup butter, softened
2 eggs
2 cups flour
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon ground cloves
1/4 teaspoon salt
1 cup applesauce

Steps:

  • In mixing bowl, cream sugar and butter.
  • Add eggs, one at a time, beating well after each addition.
  • Combine dry ingredients and add to creamed mixture alternately with applesauce.
  • Mix just until combined.
  • Fill greased or paper lined muffin cups 2/3 full.
  • Bake at 350 for 20-25 minutes.

Nutrition Facts : Calories 269.5, Fat 8.7, SaturatedFat 5.2, Cholesterol 51.3, Sodium 217.4, Carbohydrate 45.5, Fiber 1, Sugar 25.1, Protein 3.3

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