Hityl Cinnamon Candy Sauce Recipes

"HITYL?" CINNAMON CANDY SAUCE

Steps:

• Put water & cinnamon candies in a small saucepan over med heat.
• When the candies begin to melt, reduce heat & simmer till candies are fully melted & a has sauce formed.
• Stir constantly & add water (or more candies) as desired, but don't get the sauce too thin.
• Done!
• NOTE: You can add 2 tbsp of real honey or a good maple syrup for a more syrup sauce -- or you can make a buttery version & melt the candies in butter over very low heat.
• SERVING OPTIONS: Add sweet cinnamon flavor to your hot tea, coffee, apple juice, oatmeal, rice pudding, yoghurt or favorite smoothie & butter cream icing -- Use pastry brush to add sauce to breads, cinnamon toast or French toast -- Drizzle over vanilla ice cream! -- Make a kid pleaser cheese ball or spread for graham crackers using cream cheese & crushed Nestles Crunch candy bars -- Mix w/cream cheese & drained crushed pineapple to put on a biscuit, bagel, English muffin or breakfast/dessert tortilla wrap & pinwheels -- Use as glaze for cakes -- Mix w/melted butter & add to your favorite apple crisp, pie or 1 of those prepare the nite before & bake French toast dishes -- Give as a food gift -- Take along on your next camping trip -- See what I mean? The options are endless! Somebody stop me! I'm outta control here!

CINNAMON HOT CHOCOLATE

Steps:

• In a medium saucepan, bring the milk to a simmer over medium heat. Reduce the heat to medium low and add the cinnamon sticks and Mexican chocolate. Simmer until fragrant and the chocolate is melted, about 5 minutes; remove the cinnamon sticks. Serve in mugs topped with mini marshmallows.

CINNAMON HARD CANDY

Steps:

• In a large heavy saucepan, combine sugar, water and corn syrup. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes. Uncover and cook over medium-high heat, without stirring, until a candy thermometer reads 310° (hard-crack stage). Remove from the heat; stir in oil and food coloring, keeping face away from the mixture as the odor with be very strong. , Immediately pour onto a greased baking sheet. Quickly spread into a 13-in. x 9-in. rectangle. Using a sharp knife, score into 1-in. squares. Re-cut rectangle along scored lines until candy is cut into squares. Let stand at room temperature until dry. Separate into squares, using a knife if necessary.

CINNAMON CANDY APPLESAUCE

Steps:

• Peel/slice/core apples. I use my peeler/slicer/corer device. Put apples in bowl, sprinkle lemon juice and fruit fresh.
• Repeat process, till apples are finished peeled and cut up.
• Place some in blender, alittle of the water, some of the cinnamon imperial candies and 2 tbs lemon juice.
• Blend at one of the higher speeds, till blended.
• Pour in crock pot or dutch oven.
• Note: I make several different batches at once. One in the dutch oven on medium-high heat and the other in the crock pot. Cook till hot.
• Repeat process till apples, water, cinnamon candies have been blended.
• Pour in crock pot or dutch oven, add 1 cup sugar.
• Meanwhile while applesauce is cooking, wash canning jars, lids, and bands. Sterilize in hot water.
• Take out a few jars at a time, pour in applesauce, put lids and bands on. Put in hot water bath for 25 minutes.