Green Eyed Monster Recipes

GREEN-EYED MONSTER

Steps:

• Trim a corner from one short end of each marshmallow. Attach the marshmallows, cut side down, on top of the cupcakes with a dot of frosting., Spoon 2 tablespoons of vanilla frosting into a small resealable bag; set aside., Tint the remaining vanilla frosting neon green with the food coloring. Spoon the neon green frosting into a resealable 2-qt. freezer bag. Snip a very small corner (1/8 in.) from bag. Pipe dots of frosting along the outer edge of the cupcake with a pipe-stop-and-pull action to create spikes of frosting. Continue piping all over the cupcakes to completely cover all but the flat side of the marshmallow. Repeat with the remaining cupcakes and frosting., Snip a very small corner (1/16 in.) from the bag with the vanilla frosting. Pipe a dot of vanilla frosting in the center of each marshmallow and attach the chocolate-coated mint. Pipe a small line to add as the sparkle in the eye.

GREEN-EYED MONSTER COOKIES

Steps:

• Mix the ingredients in the order given. This is easy to do by hand and you don't need a mixer.
• The M&M's, chips, and nuts can vary to your preference and only need a stir by hand to incorporate them. Don't let them get mashed by your mixer.
• Drop by the spoonful onto a cookie sheet.
• Bake at 350* for 12-15 minutes.
• Also, you can do these as bar cookies and they are FABULOUS. Spray 9x13 pan with oil, dump the dough in (I used about 3/4 of the recipe) and mash it to an even consistency. Bake for 35-45 minutes at 350*.

GREEN-EYED MONSTER BURGERS

Steps:

• Mix pickle juice and onion soup mix; add ground beef and mix thoroughly.
• Divide into 12 thin patties.
• Arrange 5 to 7 dill pickle chips in the center of six patties; cover with remaining patties and seal edges well.
• Pan fry in non-stick fry pan or broil 5 to 6 minutes on each side.