Bestcreamoftomatosoup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEST TOMATO SOUP EVER



Best Tomato Soup Ever image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 11

1 medium white or yellow onion
6 tablespoons (3/4 stick) butter
Two 14.5-ounce cans diced tomatoes
One 46-ounce bottle or can tomato juice
3 to 6 tablespoons sugar
1 or 2 tablespoons chicken base, or 3 chicken bouillon cubes
Freshly ground black pepper
1 cup sherry, optional
1 1/2 cups heavy cream
1/4 cup chopped fresh basil
1/4 cup chopped flat-leaf parsley

Buy All Ingredients

Steps:

  • To begin, dice the onion. Melt the butter in a large pot or Dutch oven. Throw in the onion and cook until translucent.
  • Now dump in the diced tomatoes and stir to combine. Add the tomato juice.
  • Next - and this is important - in order to combat the acidity of the tomatoes add 3 to 6 tablespoons of sugar. Now, you'll want to start on the low side, then taste and add more as needed. Some tomatoes and juice have more of an acidic bite than others. (For what it's worth, and I realize it's not worth much, I use 6 tablespoons of sugar.)
  • Next, add 1 or 2 tablespoons chicken base to the pot. I added 3, and it wound up being a little too much.
  • Now you can add lots of freshly ground black pepper. Stir to combine, then heat almost to a boil. Then turn off the heat.
  • Add in the sherry if desired. Stir in the cream. Add the basil and parsley and stir.
  • Serve the soup warm!

HOMEMADE CREAMY TOMATO SOUP



Homemade Creamy Tomato Soup image

"I first tasted this at a restaurant, and the waiter shared the ingredients. I modified it, and now people say it's the best tomato soup they've had! I almost hate to share the recipe since it reveals how easy it is!" Beth Ann Slough - Mountville, PA

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 8

1 can (29 ounces) tomato sauce
1 cup heavy whipping cream
1-1/2 teaspoons brown sugar
1 teaspoon Italian seasoning
1/4 teaspoon salt
1/8 teaspoon white pepper
Dash hot pepper sauce
Salad croutons, shredded cheddar cheese, quartered grape tomatoes and/or thinly sliced green onions

Buy All Ingredients

Steps:

  • In a large saucepan, combine the first seven ingredients. Cook and stir over medium heat until heated through (do not boil). Garnish with croutons, cheese, tomatoes and/or onions.

Nutrition Facts : Calories 263 calories, Fat 22g fat (14g saturated fat), Cholesterol 82mg cholesterol, Sodium 1115mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.

CREAMY TOMATO-BASIL SOUP



Creamy Tomato-Basil Soup image

Simple to prepare, delicious tomato-basil soup. Great for an easy lunch served with bread or grilled cheese!

Provided by Alok

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes

Time 55m

Yield 8

Number Of Ingredients 10

¼ cup butter
¼ cup olive oil
1 ½ cups chopped onions
3 pounds tomatoes - cored, peeled, and quartered
½ cup chopped fresh basil leaves
salt to taste
ground black pepper to taste
1 quart chicken broth
1 cup heavy cream
8 sprigs fresh basil for garnish

Buy All Ingredients

Steps:

  • Heat the butter and olive oil in a large pot over medium heat. Stir in onions and cook until tender. Mix in tomatoes and chopped basil. Season with salt and pepper. Pour in the chicken broth, reduce heat to low, and continue cooking 15 minutes.
  • Transfer soup to a blender (or use an immersible hand blender), and blend until smooth. Return to the pot, and bring to a boil. Reduce heat to low, and gradually mix in the heavy cream. Pour soup through a strainer before serving. Garnish each serving with a sprig of basil.

Nutrition Facts : Calories 258.5 calories, Carbohydrate 10.7 g, Cholesterol 56 mg, Fat 23.9 g, Fiber 2.7 g, Protein 2.8 g, SaturatedFat 11.5 g, Sodium 62.4 mg, Sugar 5.9 g

SIMPLE TOMATO SOUP



Simple Tomato Soup image

This is my go-to tomato soup recipe. It's so easy and delicious. It's easily made vegan (if you use margarine instead of butter or 2 tablespoons of olive oil), ready in 30 minutes, and I give leftovers to my kids for lunch. If you like, you can add cream, but my family likes it the way it is. I usually serve it with rosemary bread for dunking.

Provided by barbara

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Tomato Soup Recipes

Time 30m

Yield 6

Number Of Ingredients 12

1 tablespoon unsalted butter or margarine
1 tablespoon olive oil
1 onion, thinly sliced
2 large garlic cloves, peeled and crushed
2 (28 ounce) cans whole peeled tomatoes
1 cup water
1 tablespoon sugar
1 teaspoon salt, plus more to taste
freshly ground black pepper to taste
1 pinch red pepper flakes
¼ teaspoon celery seed
¼ teaspoon dried oregano

Buy All Ingredients

Steps:

  • Heat butter and olive oil in a large saucepan over medium-low heat and cook onion and garlic until onion is soft and translucent, about 5 minutes. Add tomatoes, water, sugar, salt, pepper, red pepper flakes, celery seed, and oregano. Bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
  • Remove from heat and puree with an immersion blender. Reheat soup until warm and season with more salt and pepper if desired.

Nutrition Facts : Calories 99.7 calories, Carbohydrate 14.9 g, Cholesterol 5.1 mg, Fat 4.6 g, Fiber 3.1 g, Protein 2.4 g, SaturatedFat 1.6 g, Sodium 764 mg, Sugar 9.1 g

QUICK CREAMY TOMATO SOUP



Quick Creamy Tomato Soup image

When time is of the essence, make Rachael Ray's Quick Creamy Tomato Soup recipe from 30 Minutes Meals on Food Network.

Provided by Rachael Ray : Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 11

Two 15-ounce containers, chicken or vegetable stock/broth (preferred brand: Kitchen Basics)
One 28-ounce can concentrated crushed tomatoes
1 cup heavy cream
Coarse salt and black pepper
20 leaves fresh basil, cut into chiffonade, for garnish
Soup Toppers, for garnish, recipe follows
4 slices crusty bread, 4 inches across, 1/4-inch thick-slice artisan breads at counter in market
2 cloves cracked fresh garlic, optional
Extra-virgin olive oil
Freshly ground black pepper
1/2 pound shredded cheese to compliment your soup: provolone, Asiago, Cheddar, Gruyere, Swiss, etc.

Buy All Ingredients

Steps:

  • Combine broth and tomatoes in a medium saucepan over moderate heat. When soup bubbles, stir in heavy cream and reduce heat to low. Season with a little salt and pepper and simmer gently 15 minutes, stirring occasionally. With an immersion blender, puree soup. Serve bowls of soup with basil chiffonade and floating Soup Toppers.
  • Toast bread slices in your toaster until golden. Rub the toasted bread rounds with crushed garlic, if using. Arrange bread on cookie or baking sheet. Drizzle each slice with extra-virgin oil and top with a grind of black pepper and a layer of shredded cheese. Place under hot broiler to melt cheese until toppers are golden brown in color.

CREAM OF FRESH TOMATO SOUP



Cream of Fresh Tomato Soup image

Savor Ina Garten's pureed Cream of Fresh Tomato Soup recipe from Barefoot Contessa on Food Network using fresh vine-ripe tomatoes, rich cream and fresh basil.

Provided by Ina Garten

Time 1h15m

Yield 5 to 6 servings

Number Of Ingredients 13

3 tablespoons good olive oil
1 1/2 cups chopped red onions (2 onions)
2 carrots, unpeeled and chopped
1 tablespoon minced garlic (3 cloves)
4 pounds vine-ripened tomatoes, coarsely chopped (5 large)
1 1/2 teaspoons sugar
1 tablespoon tomato paste
1/4 cup packed chopped fresh basil leaves, plus julienned basil leaves, for garnish
3 cups chicken stock, preferably homemade
1 tablespoon kosher salt
2 teaspoons freshly ground black pepper
3/4 cup heavy cream
Croutons, for garnish

Buy All Ingredients

Steps:

  • Heat the olive oil in a large, heavy-bottomed pot over medium-low heat. Add the onions and carrots and saute for about 10 minutes, until very tender. Add the garlic and cook for 1 minute. Add the tomatoes, sugar, tomato paste, basil, chicken stock, salt, and pepper and stir well. Bring the soup to a boil, lower the heat, and simmer, uncovered, for 30 to 40 minutes, until the tomatoes are very tender.
  • Add the cream to the soup and process it through a food mill into a bowl, discarding only the dry pulp that's left. Reheat the soup over low heat just until hot and serve with julienned basil leaves and/or croutons.

CREAMY TOMATO SOUP- FROM SCRATCH



Creamy Tomato Soup- from scratch image

Another 'made from scratch' family favorite. The hardest part is cutting all of the tomatoes! I like to use Roma but any tomatoe you like will do. The half and half really adds great texture to the soup so don't cheat and add skim milk or other low fat milk. It will really take away from the great taste of the soup. The touch of cloves adds a special taste that will not be missed. A must have in this soup!

Provided by Michelle Kasper

Categories     One Dish Meal

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 tablespoons butter
2 tablespoons olive oil
1 large onion, chopped
1 tablespoon minced garlic
2 tablespoons flour
3 1/2 lbs ripe roma tomatoes, chopped
2 tablespoons tomato paste
1 teaspoon sugar
3 cups fresh vegetable broth
1/8 teaspoon ground cloves
salt and pepper, to taste
1/2 cup half-and-half

Buy All Ingredients

Steps:

  • Melt the butter with the oil over low heat in a pot.
  • Add the onion; wilt over low heat for 8 to 10 minutes.
  • Add the garlic during the last 2 minutes, stirring.
  • Sprinkle with flour and cook 3 minutes longer, stirring.
  • Add the tomatoes, tomato paste, sugar, and broth.
  • Bring to a boil, reduce heat to a simmer and cover; cook over medium-low heat for 30 minutes.
  • Season with cloves, salt, and pepper.
  • Remove from heat.
  • Purée the soup in a food processor or blender, a small portion at a time.
  • Pour through a strainer into a pot.
  • Stir in the half-and-half.
  • Warm the soup before serving.

CREAMY TOMATO SOUP



Creamy Tomato Soup image

This creamy tomato soup recipe is adapted from "Martha Stewart's Cooking School." It's simply delicious and full of flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Number Of Ingredients 7

2 tablespoons unsalted butter
1 onion, coarsely chopped
1 to 2 cloves garlic (optional)
2 (14-ounce) cans whole peeled tomatoes
Coarse salt and freshly ground pepper
1 1/2 cups Basic Chicken Stock, or water
1/2 cup heavy cream (optional)

Buy All Ingredients

Steps:

  • Melt butter in a medium stockpot over medium heat. Cook onion and garlic (if using), stirring constantly, until soft and translucent, about 3 minutes.
  • Add tomatoes, their juices, and stock. Season with salt and pepper and bring to a boil, then reduce heat and simmer 10 minutes.
  • Working in batches, transfer tomato mixture to a blender, food processor, or food mill. Puree tomato mixture (if using a blender, cover the lid with a kitchen towel while machine is running).
  • Return soup to a clean pot and set over low heat. Whisk in cream, if desired; season with salt and pepper. Serve immediately or transfer soup to a bowl set over an ice-water bath to cool completely. Transfer cooled soup to an airtight container and refrigerate. Reheat over medium heat until heated through.

THE BEST EVER TOMATO SOUP



The Best Ever Tomato Soup image

Creamy, rich and bursting with brightness, this tomato soup recipe is the ultimate sidekick to a grilled cheese sandwich. You can't beat this homemade version of the classic. - Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 16 servings (4 quarts).

Number Of Ingredients 15

3 tablespoons olive oil
3 tablespoons butter
1/4 to 1/2 teaspoon crushed red pepper flakes
3 large carrots, peeled and chopped
1 large onion, chopped
2 garlic cloves, minced
2 teaspoons dried basil
3 cans (28 ounces each) whole peeled tomatoes, undrained
1 container (32 ounces) chicken stock
2 tablespoons tomato paste
3 teaspoons sugar
1 teaspoon salt
1/2 teaspoon pepper
1 cup heavy whipping cream, optional
Fresh basil leaves, thinly sliced, optional

Buy All Ingredients

Steps:

  • In a 6-quart stockpot or Dutch oven, heat oil, butter and pepper flakes over medium heat until butter is melted. Add carrots and onion; cook, uncovered, over medium heat, stirring frequently, until vegetables are softened, 8-10 minutes. Add garlic and dried basil; cook and stir 1 minute longer. Stir in tomatoes, chicken stock, tomato paste, sugar, salt and pepper; mix well. Bring to a boil. Reduce heat; simmer, uncovered, to let flavors blend, 20-25 minutes. , Remove pan from heat. Using a blender, puree soup in batches until smooth. If desired, slowly stir in heavy cream, stirring continuously to incorporate; return to stove to heat through. Top servings with fresh basil if desired.

Nutrition Facts : Calories 104 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 572mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

People also searched

More about "bestcreamoftomatosoup recipes"

BEST CREAMY TOMATO SOUP RECIPE {30 MINUTES} - INSIDE ...
best-creamy-tomato-soup-recipe-30-minutes-inside image
2019-01-17  · Ingredients for Tomato Soup: This recipe for homemade creamy tomato soup is not made with crazy or extra ingredients. In fact, all you need …
From insidebrucrewlife.com
Reviews 236
Calories 201 per serving
Category Soups
  • Pour the tomatoes, broth, and garlic in a large pot. Bring to a boil over medium heat. Reduce heat and simmer for 2-3 minutes. (taste the mixture and if it is bitter or sour, add 1/4-1/2 tsp. baking soda to neutralize the flavor)
  • Stir 1/4 cup hot soup into the heavy cream to temper it. Add the tempered cream and Parmesan cheese. Bring the soup back to a very slight boil, then reduce the heat and simmer for about 15 minutes.
See details »


THE BEST CREAMY ROASTED TOMATO SOUP | CEARA'S KITCHEN
the-best-creamy-roasted-tomato-soup-cearas-kitchen image
2014-09-04  · This is the best Roasted Tomato Soup. The tomatoes are roasted to perfection alongside the garlic and onions for good measure. This Healthy …
From cearaskitchen.com
4.8/5 (20)
Total Time 1 hr 15 mins
Category Soup
Calories 192 per serving
See details »


10 BEST HOMEMADE TOMATO SOUP WITH FRESH TOMATOES RECIPES ...
10-best-homemade-tomato-soup-with-fresh-tomatoes image
2021-10-08  · honey, all purpose flour, milk, balsamic vinegar, butter, fresh tomatoes and 9 more. Chunky Fresh Tomato Oregano Soup Rock Recipes. olive oil, fresh tomatoes, brown sugar, butter, minced garlic and 7 more. Easy and …
From yummly.com
See details »


CREAMY TOMATO SOUP RECIPE | JAMIE OLIVER SOUP RECIPES
creamy-tomato-soup-recipe-jamie-oliver-soup image
Peel and roughly slice the carrots, slice the celery, and peel and roughly chop the onions. Peel and slice the garlic. Heat 2 tablespoons of oil in a large pan over a medium heat, add all the prepped ingredients, then cook with lid ajar for 10 to …
From jamieoliver.com
See details »


10 BEST CREAMY TOMATO SOUP WITH FRESH TOMATOES RECIPES ...
10-best-creamy-tomato-soup-with-fresh-tomatoes image
2021-10-10  · diced yellow onion, bay leaf, chicken broth, granulated sugar and 7 more. Classic Creamy Tomato Soup LaaLoosh. grated Parmesan cheese, fresh tomatoes, pepper, bay leaves, light butter and 4 more. Creamy Fresh Tomato …
From yummly.com
See details »


CREAMY TOMATO SOUP WITH BUTTERY CROUTONS RECIPE - TOM ...
2013-12-07  · Step 1. In a large saucepan, melt 1 tablespoon of the butter in 1 tablespoon of the olive oil. Add the sliced onion and smashed garlic and cook over moderate heat, stirring …
From foodandwine.com
5/5
Category Soup Recipes, Vegetable Soup, Tomato Soup
  • In a large saucepan, melt 1 tablespoon of the butter in 1 tablespoon of the olive oil. Add the sliced onion and smashed garlic and cook over moderate heat, stirring occasionally, until softened, about 5 minutes. Add the tomatoes and their juice, the water, heavy cream, sugar, crushed red pepper, celery seed and oregano and season with salt and pepper. Bring the soup to a boil over high heat, breaking up the tomatoes with the back of a spoon. Reduce the heat to moderate and simmer for 10 minutes.
  • Meanwhile, in a small skillet, cook the remaining 1 tablespoon of butter over moderately high heat until it begins to brown, about 1 minute. Scrape the browned butter into a medium bowl. Add the olive oil to the skillet. Add the diced bread and cook over moderately high heat, stirring occasionally, until it is slightly browned, about 6 minutes. Transfer the bread to the browned butter and toss well.
  • Working in batches, transfer the tomato soup to a blender and puree until smooth. Return the soup to a clean pot and rewarm the soup if necessary. Season the soup with salt and pepper. Ladle the soup into bowls and serve with the croutons.
See details »


30 BEST CREAMY SOUP RECIPES - INSANELY GOOD
2021-09-22  · This recipe is a lighter version of classic chicken noodle soup, made with zero cream but packed with flavor. This low-calorie version is still just as dreamy. Made with juicy chicken thighs, soft egg noodles, carrots, and peas, it’s a filling meal that ticks all the boxes. Sprinkle with fresh parsley for a truly impressive starter or healthy family supper. 22. Spinach …
From insanelygoodrecipes.com
5/5 (1)
Category Recipe Roundup, Soup
See details »


BESTCREAMOFTOMATOSOUP- TFRECIPES
Recipe From allrecipes.com. Provided by MARBALET. Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes. Yield 11. Number Of Ingredients: 16. Steps: Place the tomatoes with juice in a well buttered oven-proof baking dish. Mix in celery, garlic, and red pepper. Cover, and bake at 325 degrees F (165 ...
From tfrecipes.com
See details »


WORLD'S BEST TOMATO SOUP RECIPE • THE PINNING MAMA
2018-01-29  · This really is the World’s Best Tomato Soup recipe! It gets rave reviews from everyone that tries it, but the best part is that it is so quick and easy to make. This creamy Tomato Soup recipe has everything you dream about tomato soup having. It is rich and creamy with the perfect amount of sweetness from the tomatoes and full of flavor with the taste of fresh basil …
From thepinningmama.com
See details »


GORDON RAMSAY CREAMY ROASTED TOMATO SOUP - HELL'S KITCHEN
2021-09-04  · Best Creamy Tomato Soup Recipe . 0 from 0 votes. Servings. 4. servings. Prep time. 30. minutes. Cooking time. 40. minutes. There is something so wonderful about this soup, even without much cream, but the roasted tomatoes make it taste so flavorful and creamy. Ingredients . Soup: 3-1/2 lb. Vine Tomatoes of ripe tomatoes that are cored and halved. 2 Med …
From hellskitchenrecipes.com
See details »


BEST CREAMY TOMATO SOUP * RESTAURANT QUALITY | MONTANA HAPPY
2021-08-23  · Directions for Making Best Creamy Tomato Soup Recipe. 1) In a large saucepan, melt one tablespoon of the olive oil and one tablespoon of the butter. 2) Add the sliced onion and smashed garlic to the saucepan and cook over moderate heat for 5 minutes until softened. Stir occasionally. 3) Add the tomatoes and their juice, the water, heavy cream, sugar, crushed red …
From montanahappy.com
See details »


RECIPES ARCHIVES - TINY RED KITCHEN
Recipes , Snacks. I love making garlic bread in the oven. Sometimes, I make a quick and easy version. But sometimes, a meal calls for something a little…extra. Extra garlic, extra prep, and extra deliciousness. This is the bread for that meal. It starts with making some garlic confit. This may sound scary — it’s actually pretty simple.
From tinyredkitchen.com
See details »


BEST EVER CREAMY HOMEMADE TOMATO SOUP (LIFE-CHANGING ...
The best homemade tomato soup recipe out there, if you will. I’ve tried roasting the tomatoes. Tomato soup thickened with bread crumbs. Tomato soup with canned tomatoes. Tomato soup with fresh tomatoes. Tomato soup with heavy cream. Tomato soup with Indian spices. The recipes I’d tried just weren’t cutting it. Until I found this one. This one was different. I think the …
From foodess.com
See details »


EASY CREAMY TOMATO SOUP MADE WITH JUST A HANDFUL OF ...
May 19, 2019 - Easy Creamy Tomato Soup made with just a handful of ingredients and so smooth you'll never eat the canned stuff again. Plus it is ridiculously easy to make!
From pinterest.ca
See details »


CREAMY TOMATO SOUP - THE DARING GOURMET
2019-08-24  · Add the onions and cook until soft and translucent, about 5 minutes. Add the carrots and garlic and cook for another 4-5 minutes. Add the tomatoes and tomato paste and cook for another 4-5 minutes. Add the broth. Reduce the heat to medium, cover and simmer for 30 minutes. Carefully transfer soup to a blender and blend until smooth.
From daringgourmet.com
See details »


TOMATO SOUP RECIPES | BBC GOOD FOOD
Warm up with our rich tomato soup recipes. These top picks are freezable and include family-friendly, vegetarian and healthy options.
From bbcgoodfood.com
See details »


MAKE YOUR OWN – CREAM OF WHATEVER SOUP | FIVE DOLLAR …
2014-11-14  · Cream of Whatever Soup. – Sauté garlic, onion and main ingredient (mushrooms, chicken, celery, etc.) and set aside. – Melt butter over medium heat. – Whisk in flour. Cook for about 2 minutes. – Add milk and broth. – Add sautéed garlic, onion and main ingredient. – Bring to a boil; reduce heat and simmer, stirring regularly, until ...
From fivedollardinner.wordpress.com
See details »


BEST EVER TOMATO SOUP RECIPE - 123 HOMESCHOOL 4 ME
2020-11-12  · Best creamy tomato soup recipe. Scoop all the veggies from the stockpot in to a food processor. The best tomato soup. Use the blender to mix; there will be some grainy look to it. Now add in some of the chicken broth and let it run a little longer until smooth. Scoop it back into the stock pot. Best ever tomato soup. Now blend 28 oz (about 4 cups) of fire roasted …
From 123homeschool4me.com
See details »


CREAMY TOMATO SOUP RECIPE | BON APPéTIT
2012-10-01  · Step 1. Melt butter in a large heavy pot over medium heat. Add thyme, onion, and garlic. Cook until onion is completely soft and translucent, 10–12 minutes. Increase heat to medium-high; add ...
From bonappetit.com
See details »


CREAMY HOMEMADE TOMATO SOUP RECIPE | PANERA COPYCAT RECIPE
2020-11-21  · In a heavy bottomed pot (or dutch oven), heat olive oil over medium-high heat. Add garlic and saute for 30 seconds - until fragrant. Add onion and cook, stirring as needed, until translucent - about 8 minutes. Add San Marzano peeled tomatoes (juice and all), chicken stock, and sugar. Bring to a low simmer.
From thenovicechefblog.com
See details »


THE 10 MOST POPULAR SOUP RECIPES OF 2020 | BON APPéTIT
2020-12-16  · The 10 Most Popular Soup Recipes of 2020. From a French onion–Taiwanese beef noodle mashup to a creamy mushroom to chowder, these are our readers' favorites. By Ali Francis. December 16, 2020 ...
From bonappetit.com
See details »


Want to buy ingredients ?

Related Search