BRANDIED SHRIMP
Steps:
- Melt the butter with the olive oil in a large skillet over medium heat. Add the garlic and cook until it is fragrant, about 1 to 2 minutes, stirring often. Stir in the shrimp, Worcestershire sauce, hot sauce, salt and pepper and let the mixture simmer until the shrimp are partially cooked through and beginning to curl, about 2 minutes.
- Stir in the ketchup and the oregano and simmer until the shrimp are opaque and just cooked through, 2 more minutes. Add the brandy and parsley, stir to combine, remove from the heat and serve.
BRANDY CREAM SHRIMP
Very elegant, very good! This is an easy recipe for a romantic dinner. You could also put the shrimp on picks for an appetizer.
Provided by MizzNezz
Categories European
Time 29m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In saucepan combine broth and shallots.
- Bring to a boil; reduce heat.
- Simmer, covered for 3 minutes.
- Stir in whipping cream and brandy.
- Simmer, uncovered for 10 minutes, or until reduced to 1 cup.
- Add butter, one piece at a time, whisking well.
- Stir in lemon juice and white pepper.
- In skillet, saute shrimp in oil for 4 minutes.
- Add sauce; heat through; sprinkle with chives.
Nutrition Facts : Calories 737.7, Fat 52.7, SaturatedFat 29.6, Cholesterol 488.1, Sodium 554.2, Carbohydrate 5.8, Fiber 0.1, Sugar 0.4, Protein 49.1
BRANDY CREAM
A must have addition to Christmas pudding - Add to your favourite crumble or pie for something a bit special too!
Provided by sweetunique
Time 5m
Yield Serves 8
Number Of Ingredients 4
Steps:
- Whip cream & icing sugar together in a bowl until soft peaks form.
- Then quickly fold in the brandy.
- Gently fold in mascapone.
- Serve alongside a dessert of your choice.
SHRIMP IN CREAM SAUCE
Looking for an extra-special Christmas Eve entree to delight your busy crowd? My family always manages to make time for this rich shrimp dish. We enjoy it over golden egg noodles.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, melt butter; stir in flour until smooth. Gradually add broth and garlic. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the cream, parsley, paprika, salt and pepper., Butterfly shrimp, by cutting lengthwise almost in half, but leaving shrimp attached at opposite side. Spread to butterfly. Place cut side down in a greased 13-in. x 9-in. baking dish. Pour cream sauce over shrimp. Bake, uncovered, at 400° for 15-18 minutes or until shrimp turn pink. Serve with noodles or rice.
Nutrition Facts : Calories 240 calories, Fat 15g fat (9g saturated fat), Cholesterol 216mg cholesterol, Sodium 410mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 20g protein.
SAUTEED VEAL WITH SHRIMP, MUSHROOM, AND BRANDY CREAM SAUCE
Make and share this Sauteed Veal With Shrimp, Mushroom, and Brandy Cream Sauce recipe from Food.com.
Provided by Denver cooks
Categories Veal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add onion; sauté until translucent, about 4 minutes. Add mushrooms; sauté until beginning to brown, about 3 minutes. Remove skillet from heat; add brandy. Carefully ignite; when flames subside, return to heat. Simmer until brandy is almost evaporated, about 1 minute. Add beef stock and chicken stock; boil 5 minutes. Add cream; boil until sauce coats spoon, about 14 minutes. Pour sauce into bowl; clean skillet.
- Place flour in shallow dish. Sprinkle veal cutlets with salt and pepper; coat with flour. Melt 2 tablespoons butter in same heavy large skillet over high heat. Add 3 veal cutlets to skillet and sauté until brown and cooked through, about 2 minutes per side. Transfer veal to plate. Repeat with remaining veal cutlets. Cover veal to keep warm.
- Melt remaining butter in same skillet. Add shrimp; sauté until just opaque in center, about 3 minutes. Pour sauce into skillet; stir until heated through, scraping up any browned bits. Divide veal among plates. Top with shrimp and sauce.
SAUTEED VEAL WITH SHRIMP, MUSHROOM, AND BRANDY CREAM SAUCE
Categories Milk/Cream Mushroom Shellfish Sauté Dinner Meat Veal Shrimp Fall Winter Anniversary Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add onion; sauté until translucent, about 4 minutes. Add mushrooms; sauté until beginning to brown, about 3 minutes. Remove skillet from heat; add brandy. Carefully ignite; when flames subside, return to heat. Simmer until brandy is almost evaporated, about 1 minute. Add beef stock and chicken stock; boil 5 minutes. Add cream; boil until sauce coats spoon, about 14 minutes. Pour sauce into bowl; clean skillet.
- Place flour in shallow dish. Sprinkle veal cutlets with salt and pepper; coat with flour. Melt 2 tablespoons butter in same heavy large skillet over high heat. Add 3 veal cutlets to skillet and sauté until brown and cooked through, about 2 minutes per side. Transfer veal to plate. Repeat with remaining veal cutlets. Cover veal to keep warm.
- Melt remaining butter in same skillet. Add shrimp; sauté until just opaque in center, about 3 minutes. Pour sauce into skillet; stir until heated through, scraping up any browned bits. Divide veal among plates. Top with shrimp and sauce.
COGNAC SHRIMP
Steps:
- Heat the butter and olive oil in a skillet over medium-high heat, and saute the garlic and shallots until lightly browned. Stir in shrimp, and season with salt, pepper, and red pepper. Mix in sun-dried tomatoes. Cook and stir 5 minutes, or until shrimp is opaque and lightly browned.
- Pour cognac into the skillet, and stir to loosen browned bits from bottom. Reduce heat to low, and stir in half-and-half. Simmer 5 minutes, or until slightly thickened.
Nutrition Facts : Calories 275.7 calories, Carbohydrate 8.3 g, Cholesterol 182 mg, Fat 8.7 g, Fiber 0.6 g, Protein 20.3 g, SaturatedFat 2.9 g, Sodium 284.4 mg, Sugar 2.2 g
CREAMY SHRIMP SCAMPI
This shrimp scampi is the closest that I've found to what some of the finest restaurants serve. My husband says it's the best he's ever had.
Provided by DonnaT
Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp 100+ Shrimp Scampi Recipes
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Place the flour on a rimmed plate, and season with salt and pepper. Toss the shrimp in the flour, and shake off excess. Heat the oil in a large skillet over medium heat; cook the shrimp until pink, about 2 minutes per side. Remove shrimp from skillet, and reserve.
- Discard all but 1 tablespoon oil from the skillet. Cook the shallots and garlic in the oil until soft, about 2 minutes. Pour in the wine, 1/2 cup chicken broth, and the lemon juice. Simmer for about 5 minutes, or until reduced to about 3/4 cup. Stir in the remaining 1/2 cup of chicken broth and the cream, and simmer until sauce is reduced and thickened slightly, approximately 10 minutes more. Add the butter, and stir until melted.
- Return the shrimp to the skillet; simmer until heated through, about 3 minutes. Sprinkle with the parsley and Romano cheese before serving.
Nutrition Facts : Calories 656.7 calories, Carbohydrate 10.4 g, Cholesterol 341.8 mg, Fat 54.9 g, Fiber 0.3 g, Protein 25.5 g, SaturatedFat 30.8 g, Sodium 499 mg, Sugar 0.7 g
More about "brandy cream shrimp recipes"
SHRIMP IN A CREAMY BRANDY SAUCE - CAROLINE'S SAUCY …
From carolinesaucykitchen.com
Estimated Reading Time 40 secs
SHRIMP IN BRANDY SAUCE - COOKING WITH NONNA
From cookingwithnonna.com
PASTA WITH SHRIMP AND BRANDY CREAM
From fiorfiore-italianfood.com
BRANDY CREAM SAUCE FOR SEAFOOD - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SHRIMP FETTUCCINE WITH A LIGHT CREAM SAUCE AND TOMATOES
From christinascucina.com
10 BEST CREME FRAICHE SHRIMP RECIPES - FOOD NEWS
From foodnewsnews.com
SHRIMP PENNE PASTA WITH PINK BRANDY SAUCE - DESOCIO IN THE KITCHEN
From desociointhekitchen.com
BAHAMA BREEZE - LOBSTER AND SHRIMP PASTA RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CREAMY CHIPOTLE SHRIMP RECIPE WITH SOUR CREAM - DAISY BRAND
From daisybrand.com
SCALLOPS IN BRANDY MUSHROOM CREAM SAUCE - 3 YUMMY TUMMIES
From 3yummytummies.com
COGNAC SHRIMP WITH BEURRE BLANC SAUCE RECIPE
From thespruceeats.com
BRANDY CREAM RECIPE | MYRECIPES
From myrecipes.com
EASY CREAMY GARLIC SHRIMP - SIMPLY DELICIOUS
From simply-delicious-food.com
HOW TO COOK ESCARGOTS IN BRANDY CREAM SAUCE - COOKING WITH …
From cookingwithkimberly.com
CREAMY CURRIED SHRIMP RECIPE | RECIPELAND
From recipeland.com
CREAMY SHRIMP SCAMPI - MOMSDISH
From momsdish.com
5-INGREDIENT CREAMY GARLIC SHRIMP RECIPE | KITCHN
From thekitchn.com
SAUTéED VEAL WITH SHRIMP, MUSHROOM, AND BRANDY CREAM SAUCE …
From bonappetit.com
SHRIMP BISQUE WITH BRANDY AND SHERRY RECIPE - DAVID ANSEL | FOOD …
From foodandwine.com
GARLIC-BRANDY PRAWNS • STEAMY KITCHEN RECIPES GIVEAWAYS
From steamykitchen.com
CREAMY GARLIC SHRIMP - AHEAD OF THYME
From aheadofthyme.com
STEAK & CREAMY GARLIC SHRIMP (SURF AND TURF) - CAFE DELITES
From cafedelites.com
SCALLOPS IN BRANDY CREAM SAUCE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SAUTéED SHRIMP IN CREAMY SAFFRON SAUCE RECIPE - SPAIN ON A FORK
From spainonafork.com
CREAMY GARLIC SHRIMP WITH PARMESAN (LOW CARB) - CAFE DELITES
From cafedelites.com
SHERRY CREAM SHRIMP - RACHAEL RAY IN SEASON
From rachaelraymag.com
GARLIC PRAWNS WITH BRANDY CREAM SAUCE - YOUTUBE
From youtube.com
EASY CREAMY GARLIC BUTTER SHRIMP - COOKED BY JULIE
From cookedbyjulie.com
PRAWN PASTA IN A BRANDY CREAM SAUCE – PUT THE RECIPE FIRST
From puttherecipefirst.com
SAUTéED SHRIMP WITH SOUR CREAM SAUCE RECIPE WITH SOUR CREAM
From daisybrand.com
COMMUNITY RECIPE: SHRIMP IN BRANDY CAPER BUTTER SAUCE.
From sortedfood.com
PAN-SEARED SCALLOPS WITH BRANDY SAUCE - GULF COAST ECO SEAFOOD
From gulfcoastecoseafood.com
SHRIMP IN CREAM SAUCE RECIPE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
STEAKS IN BRANDY-CREAM SAUCE - MIDWEST LIVING
From midwestliving.com
THE BEST SHRIMP AND SCALLOPS IN A BRANDY CREAM SAUCE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #very-low-carbs #appetizers #main-dish #eggs-dairy #seafood #american #french #easy #european #dinner-party #holiday-event #romantic #shrimp #stove-top #dietary #low-sodium #californian #low-carb #wedding #valentines-day #low-in-something #shellfish #taste-mood #equipment
You'll also love