Jalapeno Bacon Cup Bite With Creamy Blue Cheese And Plum Recipes
JALAPENO CREAM CHEESE BACON BITES
These Jalapeno Cream Cheese Bacon Bites offer everything you want in an appetizer! A combination of gooey cheese, bacon and a little bit of spice. A delicious bite-size appetizer for any occasion - game day, parties or get-togethers with family and friends! Can be made in an Air Fryer.
Provided by Susan B
Categories Appetizer
Time 9m
Number Of Ingredients 12
Steps:
- Place all of the cheese ball ingredients in a bowl and mix to combine well.
- Cover a baking tray with parchment paper and set to the side
- Using a small ice cream scoop/cookie dough scooper spoon, portion out the cheese mix and make 1 inch balls. Place the balls on a baking tray.
- Put the baking tray in the freezer for about 15 minutes until they are firm.
- While the cheese balls are in the freezer prepare the dredging station.
- In one bowl add the flour, garlic powder, cayenne, and onion powder, mix to combine.
- Whisk the eggs in a separate bowl.
- Place the Panko crumbs in a third bowl.
- Dredging steps:
- Place the chilled cheese balls in the spiced flour mix.
- Now coat with eggs, followed by the flour again, and the egg mix again.
- Finally, coat the cheese balls with the panko crumbs and set aside on the baking tray again.
- Pre-heat if needed your Air fryer to 360°
- Place the cheese bites in a single layer.
- You may need to cook in batches.
- Cook for 9 minutes
- Remove the cheese balls from the Air Fryer.
- Serve warm with dipping sauce. Enjoy!
Nutrition Facts : Calories 343 kcal, Carbohydrate 17 g, Protein 15 g, Fat 24 g, SaturatedFat 12 g, Cholesterol 114 mg, Sodium 490 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
JALAPENO BITES
Steps:
- Preheat the oven to 350 degrees F.
- Mix the cream cheese, Parmesan, jalapenos and egg to form a paste. Shape into balls using about 1/2 tablespoon of paste for each. Roll the balls in the breadcrumbs. Place on an un-greased baking sheet and bake for 10 to 15 minutes, until golden brown. Serve warm.
JALAPENO POPPER CUPS
Didn't have enough Jalapenos to make full out poppers, but improvised for a creamy and spicy appetizer. You'll want to eat them right away, but they will be molten hot so be careful!
Provided by Jessina
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Place phyllo cups onto a baking sheet.
- Stir together cream cheese, Cheddar cheese, jalapenos, and hot sauce in a bowl. Spoon mixture into phyllo cups. Sprinkle bacon bits on top. Bake in preheated oven until golden brown, about 15 to 20 minutes. Serve warm.
Nutrition Facts : Calories 81.4 calories, Carbohydrate 3 g, Cholesterol 16.6 mg, Fat 6.2 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 3.2 g, Sodium 153 mg, Sugar 0.1 g
BACON CHEDDAR JALAPENOS
Take these cheesy, fiery appetizers straight to the grill so you can add a touch of smoke. We pass them with bowls of guacamole and sour cream. -Wayne E. Barnes, Montgomery, Alabama
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, mix the cheddar and cream cheese. Cut and discard tops from jalapenos; remove the seeds. Fill each with 2 teaspoons cheese mixture. Wrap each pepper with a bacon piece; secure with a toothpick., Grill jalapeños, covered, over medium heat 8-10 minutes or until bacon is crisp, turning frequently. If desired, serve with guacamole and sour cream.
Nutrition Facts : Calories 56 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 116mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
CREAMY MACARONI AND CHEESE W/ BLEU CHEESE, BACON AND JALAPENOS
Make and share this Creamy Macaroni and Cheese W/ Bleu Cheese, Bacon and Jalapenos recipe from Food.com.
Provided by BrianH32
Categories Cheese
Time 50m
Yield 6 , 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F Cook macaroni according to package directions. Drain.
- Melt butter in 3-quart saucepan until sizzling; stir in flour, salt and pepper. Add milk; cook over medium heat, stirring constantly, until mixture boils and thickens (5 to 7 minutes).
- Reduce heat to low; stir in cheese. Cook until cheese is melted (3 to 5 minutes). Add cooked macaroni; mix well.
- Spoon into ungreased 2-quart casserole. crumble bacon and ble cheese as a topping
- Bake for 25 to 30 minutes or until heated through.
Nutrition Facts : Calories 497.5, Fat 25, SaturatedFat 15.4, Cholesterol 67.2, Sodium 1000.6, Carbohydrate 46.3, Fiber 1.7, Sugar 1, Protein 21.6
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