Short Cut Pasta Sauce Recipes

30 BEST HOMEMADE PASTA SAUCES

30 Best Homemade Pasta Sauces image

These pasta sauce recipes are easy, healthy, and so good! From marinara to bolognese to pesto, there are so many delicious sauces to try.

Provided by insanelygood

Number Of Ingredients 30

Ingredients

Marinara Sauce
Butternut Squash Pasta Sauce
Alfredo Sauce
Garlic Spaghetti Sauce
Bolognese Sauce
Green Pea Pasta Sauce
Four Cheese Garlic White Cream Pasta Sauce
Vodka Sauce
Burst Cherry Tomato Sauce
Pistachio Pesto Pasta Sauce
Asiago Cheese Sauce
Spinach Sauce
Cauliflower Alfredo Sauce
Blue Cheese Pasta Sauce
White Pesto Sauce
Kale Pasta Sauce
Pomarola Tomato Sauce
Roasted Red Pepper Marinara
Sun Dried Tomato Pesto Sauce
Walnut Pasta Sauce
Truffle Cream Sauce
Pumpkin Pasta Sauce
Cream Cheese Pasta Sauce
Beet Pasta Sauce
Tomato Fennel Pasta Sauce
Fra Diavolo Sauce
Garlic Butter Caper Sauce
Eggplant and Tomato Sauce
Mascarpone and Lemon Sauce
Artichoke Sauce

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a pasta sauce in 30 minutes or less!

Nutrition Facts :

QUICK PASTA SAUCE

Quick Pasta Sauce image

This is a quick and easy recipe.

Provided by LIAROSE

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian

Time 30m

Yield 6

Number Of Ingredients 5

Ingredients

2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried basil
1 (28 ounce) can crushed tomatoes
salt and pepper to taste

Steps:

In a large skillet over medium heat, saute garlic in oil until tender, 2 minutes. Stir in basil and crushed tomatoes. Season with salt and pepper and cook 15 to 20 minutes, until slightly thickened. Serve immediately.

Nutrition Facts : Calories 84.4 calories, Carbohydrate 10.2 g, Fat 4.9 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 172.9 mg

SHORT CUT PASTA SAUCE

Short Cut Pasta Sauce image

You start with a can of spaghetti sauce, add your own touches and you have a delicious sauce that is thick and rich. We like it served over spaghetti and meatballs.

Provided by Chef Dee

Categories Sauces

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

20 ounces hunt's thick n' rich spaghetti sauce
19 ounces diced tomatoes
1 cup grated carrot
1/2 onion, diced
1 tablespoon minced garlic
3 tablespoons olive oil
1 teaspoon oregano
1 tablespoon italian seasoning
2 cups browned cooked ground beef

Steps:

Saute the carrots, onion and garlic in about 3 tablespoons olive oil until softened.
Spoon into a large saucpan, stir in remaining ingredients.
Simmer for 1-2 hours until flavours are well blended.
Serve over pasta.
The ground beef is optional.

Nutrition Facts : Calories 128, Fat 7, SaturatedFat 1, Sodium 516.9, Carbohydrate 15.1, Fiber 1.8, Sugar 10.1, Protein 2.3

BEEF SHORT RIBS PASTA SAUCE

Beef Short Ribs Pasta Sauce image

A tubular type pasta is best served with this such as Rigatoni or Penne but also goes well with polenta. Enjoy!

Provided by Terese

Categories Penne

Time 3h10m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

4 -6 meaty short beef ribs
2 tablespoons olive oil
1 small onion, finely chopped
3 large garlic cloves, crushed
2 carrots, diced
2 celery ribs, diced
230 g fresh mushrooms, chopped
1 cup dry red wine
salt & pepper
1/4 teaspoon red pepper flakes
1 teaspoon italian seasoning
1 (400 g) can chopped tomatoes
1/4 cup parsley, chopped
parmesan cheese, to taste

Steps:

Preheat oven to 325 degrees F. In a heavy oven proof pan, heat the olive oil and brown the ribs well on all sides. Remove the ribs and drain off all but a couple of teaspoons of fat.
Add the onion, celery, carrot, mushrooms and garlic and cook until onion becomes translucent.
Add the wine and cook over hight heat until it is reduced by more than half.
Add the Italian seasoning, salt, pepper, red pepper flakes and tomatoes. Mix well and add the ribs back into the pan.
Cover and cook for 2 1/2 hours. Remove the ribs to a cutting board and cut the meat away from the bone and connective tissue. Chop the meat finely and return it to the pan. Add the fresh parsley and mix well.
Cook your pasta of choice until cooked. Drain and add a couple of scoops of warm sauce to the pasta and stir.
Serve the pasta with sauce on top and some parmesan cheese on top.

Nutrition Facts : Calories 164.9, Fat 7.3, SaturatedFat 1, Sodium 49.7, Carbohydrate 13.2, Fiber 3.2, Sugar 6.2, Protein 3

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