Mexican Marinade Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEXICAN CHICKEN MARINADE



Mexican Chicken Marinade image

This Mexican chicken marinade is easy to mix up and adds so much flavour to your chicken. Marinate and then grill or bake, or freeze for later!

Provided by Bake.Eat.Repeat.

Categories     Main Course

Time 55m

Number Of Ingredients 9

4 skinless, boneless chicken breasts
1/4 cup olive oil
1 lime, juice
2 cloves garlic, minced
1/4 cup cilantro, chopped
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place the chicken breasts in a large ziplock bag. In a small bowl, whisk together the olive oil, lime juice, garlic, cilantro, chili powder, cumin, salt, and pepper.
  • Pour the marinade over the chicken and seal the bag, squeezing out all the air.
  • Move the chicken around in the marinade until it is all evenly coated.
  • Refrigerate and let it marinate for at least 30 minutes and up to 4 hours (see note).
  • You can freeze the chicken in the marinade immediately and let it marinate as it defrosts, or marinate and cook it immediately.
  • Either grill the chicken for 6-8 per side, pan fry for 6-8 minutes per side over medium heat, or bake at 375 degrees F for 20-30 minutes, or until an internal temperature of 165 degrees F has been reached.
  • Let the chicken rest, tented with foil, for 5 minutes before serving.

Nutrition Facts : Calories 326 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 102 milligrams cholesterol, Fat 18 grams fat, Fiber 0 grams fiber, Protein 38 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 374 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

MEXICAN MARINADE



Mexican Marinade image

Discover this simple marinade with ancho chile and Mexican oregano that is a perfect pairing for almost every Mexican-style dish.

Provided by Derrick Riches

Categories     Ingredient     Sauce

Time 15m

Yield 12

Number Of Ingredients 12

1/3 cup white vinegar
1/3 cup vegetable oil
1/3 cup chopped, fresh cilantro
1/4 cup water
3 cloves garlic, minced
Juice of 1 lime
1 tablespoon cumin
1 tablespoon Mexican oregano
1 tablespoon kosher salt
2 teaspoons chili powder
2 teaspoons black pepper
1 teaspoon ancho chili powder

Steps:

  • Gather the ingredients.
  • Combine vinegar, oil, cilantro, water, garlic, lime, salt, pepper, and spices.

Nutrition Facts : Calories 62 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 336 mg, Sugar 0 g, Fat 6 g, ServingSize 2 cups (12 servings), UnsaturatedFat 0 g

LISA'S FAVORITE CARNE ASADA MARINADE



Lisa's Favorite Carne Asada Marinade image

I've tried many marinade recipes for carne asada, and this is our family favorite!

Provided by Lisa Arlotti

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time P1DT40m

Yield 12

Number Of Ingredients 14

¾ cup orange juice
½ cup lemon juice
⅓ cup lime juice
4 cloves garlic, minced
½ cup soy sauce
1 teaspoon finely chopped canned chipotle pepper
1 tablespoon chili powder
1 tablespoon ground cumin
1 tablespoon paprika
1 teaspoon dried oregano
1 tablespoon black pepper
1 bunch fresh cilantro, chopped
½ cup olive oil
3 pounds flank steak

Steps:

  • Combine the orange, lemon, and lime juice in a large glass or ceramic bowl along with the garlic, soy sauce, chipotle pepper, chili power, ground cumin, paprika, dried oregano, black pepper, and cilantro. Slowly whisk in the olive oil until marinade is well combined. Remove one cup of the marinade and place in a small bowl, cover with plastic wrap and refrigerate for use after the meat is cooked.
  • Place the flank steak between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the steak with the smooth side of a meat mallet to a thickness of 1/4 inch. After pounding, poke steak all over with a fork. Add the meat to the marinade in the large bowl, cover, and allow to marinate in the refrigerator for 24 hours.
  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Remove the steak from the marinade and grill to desired doneness, about 5 minutes per side for medium rare. Discard used marinade. Remove meat from heat and slice across the grain.
  • Pour the one cup of reserved, unused marinade over the hot meat and serve immediately.

Nutrition Facts : Calories 206.7 calories, Carbohydrate 5.7 g, Cholesterol 25.3 mg, Fat 14 g, Fiber 1 g, Protein 15 g, SaturatedFat 3.2 g, Sodium 640.4 mg, Sugar 2 g

MEXICAN CHIPOTLE MARINADE



Mexican Chipotle Marinade image

Make and share this Mexican Chipotle Marinade recipe from Food.com.

Provided by Soluna

Categories     Sauces

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

6 canned chipotle chiles in adobo
2 tablespoons adobo sauce
5 garlic cloves, sliced
1 piece orange zest, 3 inches long
3/4 cup orange juice
1/4 cup fresh lime juice
2 tablespoons red wine vinegar
1 tablespoon tomato puree
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon ground pepper

Steps:

  • In a small saucepan, combine the chipotles and their sauce with the rest of the ingredients.
  • Simmer over high heat until reduced by one third,about 3 minutes.
  • Transfer contents of the pan to a blender.
  • Puree until smooth.
  • Note:Marinate chicken or pork for 2 hours in 1/4 of the marinade.
  • Grill pork chops or chicken.
  • Serve with the leftover sauce.

Nutrition Facts : Calories 35.2, Fat 0.3, Sodium 3.5, Carbohydrate 8.3, Fiber 0.5, Sugar 4.4, Protein 0.8

BEST EVER CARNE ASADA MARINADE



Best Ever Carne Asada Marinade image

This traditional Mexican carne asada marinade recipe will marinade 5 or 6 pounds of meat and can be easily halved or doubled. I've tried many carne asada recipes through the years, and this one outshines them all. The flavors are the most flavorful and authentic and the meat is pull-apart tender. I suggest marinating overnight for the best results. Muy delicioso!

Provided by Toni Ast

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 15m

Yield 20

Number Of Ingredients 14

¾ cup soy sauce
½ cup olive oil
½ cup red wine vinegar
½ orange, sliced
⅓ cup lime juice
⅓ cup orange juice
¼ cup Worcestershire sauce
¼ bunch cilantro, stems cut off and leaves chopped
2 tablespoons minced garlic
1 tablespoon coarsely ground black pepper
1 tablespoon ground cumin
1 tablespoon chili powder
1 tablespoon dried Mexican oregano
2 teaspoons salt

Steps:

  • Combine soy sauce, olive oil, vinegar, orange slices, lime juice, orange juice, Worcestershire sauce, cilantro, garlic, black pepper, cumin, chili powder, oregano, and salt in a large bowl and whisk to combine.

Nutrition Facts : Calories 65 calories, Carbohydrate 3.5 g, Fat 5.6 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 812.3 mg, Sugar 1 g

MEXICAN-STYLE MARINATED STEAKS



Mexican-Style Marinated Steaks image

Provided by Elaine Louie

Categories     dinner, easy, weekday, main course

Time 15m

Yield 4 servings

Number Of Ingredients 9

1/2 cup dry red wine
1/2 cup lime juice
1/2 cup orange juice
1/2 cup soy sauce
1/2 cup extra-virgin olive oil
1 tablespoon Worcestershire sauce
1 tablespoon crushed red pepper
1 tablespoon chopped garlic
4 beefsteaks, about 6 ounces each

Steps:

  • In a mixing bowl, combine all ingredients except steaks.
  • Place steaks in a wide, shallow glass or ceramic bowl and add marinade. Turn steaks to coat all sides. Cover, and refrigerate overnight.
  • Wipe excess marinade from steaks before cooking. Grill to taste.

Nutrition Facts : @context http, Calories 603, UnsaturatedFat 33 grams, Carbohydrate 10 grams, Fat 48 grams, Fiber 1 gram, Protein 29 grams, SaturatedFat 12 grams, Sodium 1841 milligrams, Sugar 4 grams, TransFat 1 gram

MEXICAN MARINADE BARBECUE



Mexican Marinade Barbecue image

This marinade can be used on practically any meat or Mexican-style dish. You'll get a great lime and cilantro flavor without overpowering the flavor of the meat. I made this marinade and used is on boneless chicken thighs and thin sliced sirloin steaks. Everyone loved it! I soaked both the chicken and steak all day and we ate it without any other seasoning. And the leftovers were even better the next day and even a few days later!

Provided by CHEF GRPA

Categories     Mexican

Time 15m

Yield 2 cups

Number Of Ingredients 10

1/3 cup cider vinegar
1/3 cup white vinegar
1/3 cup olive oil
1/3 cup fresh cilantro, chopped
6 garlic cloves, minced
1 lime, juice of
2 tablespoons cumin
1 tablespoon black peppercorns
1 tablespoon dried oregano
1 teaspoon salt

Steps:

  • Combine all ingredients and mix well. This marinade works best if it is made a day in advance so the flavors can blend. Marinate beef, lamb and pork for about 6 hours, poultry for 4 hours and fish for 1 hour.
  • My Note: We have steak grilled on the bbq once a week so I decided to experiment with different marinades, to taste the differences and ultimately choose a suitable marinade as a main choice. I wasnt sure about how this marinade was going to turn out, although I did think that the ingredient combinations were interesting enough to give this a go. Now on to the review: What I noticed was the aromatic citrus flavour of the meat, it was not overly strong in flavour but it was not subtle either. It had a definite taste and flavour. Now I like to eat my steaks medium rare with the centre pink and some blood, this worked actually quite well because the blood had a lemon with a subtle garlic kind of flavour to it which was quite refreshing. I would recommend this marinade to anyone who wants a refreshing, citrus, lemon + subtle garlic with hints of herb flavoured steak. I had sauce on the side but honestly the steak tasted better without it, the marinade was that good.
  • I combined the ingredients and only had them combine for 1/2 hour; marinate the pre-cut chicken breasts for 2 hours and the chicken was wonderfully tasty! The meat turned out so tasty thanks to this marinade! I didn't let the marinade sit at all before putting the steaks in, but I let the meat soak for 8-10 hours. I had made it to make beef tacos and almost decided to just eat the meat plain instead!

More about "mexican marinade recipes"

DELICIOUS MEXICAN MARINADE RECIPE - MEXICALI FRESH MEX …
delicious-mexican-marinade-recipe-mexicali-fresh-mex image
2015-06-24 Directions. Whisk vegetable oil, chili powder, lime juice, honey, garlic powder, paprika, and black pepper in a bowl to make a marinade. Place …
From mexicalicantinagrill.com
Estimated Reading Time 3 mins


10 BEST MEXICAN STEAK MARINADE RECIPES | YUMMLY
10-best-mexican-steak-marinade-recipes-yummly image
2022-05-02 Mexican Steak Marinade For Fajitas The Tortilla Channel. orange juice, coriander powder, garlic, fajita seasoning, lime juice and 1 more. Mexican Steak Tacos with Steak Marinade Recipe! Must Have Mom! Sriracha sauce, …
From yummly.com


MEXICAN GRILLED CHICKEN - COCO AND ASH
2018-08-24 Instructions. Place all of the ingredients (except chicken) in a food processor or blender and blend until there are no large chunks of garlic left. It will be a thick liquid. Pound your chicken breasts so that they are uniform in size. I usually like to keep them around 1/2 inch thick so they cook evenly.
From cocoandash.com


MEXICAN CHICKEN MARINADE · EASY FAMILY RECIPES
2019-05-14 To make marinade, whisk together the salsa, lime juice, cilantro, taco seasoning, and vegetable oil. Poke chicken all over with a fork. Place the chicken in a dish or zip top bag and pour the marinade over the chicken to cover completely. Refrigerate for up to 4 hours, with a minimum of 30 minutes.
From easyfamilyrecipes.com


MEXICAN MARINADE - CUT COOKING
2020-06-18 Allow beef/fish to marinade for 8-10 hours. Prepare any topping ingredients for your fajita’s such as guacamole, grating cheese, chopping lettuce etc. On medium heat, combine peppers, onions and marinade in frying pan. Cook until …
From cutcooking.com


BAKED TOFU RECIPE | 3 TOFU MARINADES | FEASTING AT HOME
2017-08-22 Liberally coat the top and sides of the tofu with the bbq sauce. Bake 25-35 minutes. For the Mexican Tofu: Stir all ingredients together in a small bowl then brush the marinade on the tofu. Place the coated tofu in the 400F oven and check after 25 minutes, baking 5-15 minutes longer for extra crispy.
From feastingathome.com


AUTHENTIC CARNE ASADA RECIPE | MEXICAN RECIPES
2017-05-29 In a medium-sized bowl mix together the orange juice, lime juice, light beer, Kikkoman soy sauce, vegetable oil, and freshly ground black pepper. Pour the marinade over the meat; cover with a plastic film and refrigerate for at least one hour. Light up your charcoal grill, or preheat your gas grill.
From mexicoinmykitchen.com


AUTHENTIC CARNE ASADA - THE STAY AT HOME CHEF
Carne asada is traditionally made using skirt steak or flank steak. The two cuts are very similar and can be used interchangeably. The two meat cuts do have a few differences. Flank steak is a more lean option and has a great, intense meaty flavor. Skirt steak also has an intense meaty flavor but does have more tough fibers than flank steak.
From thestayathomechef.com


MEXICAN PORK CHOP MARINADE - BAKE. EAT. REPEAT.
2020-09-10 Place the pork chops in a large ziplock bag. In a small bowl, whisk together the olive oil, lime juice, garlic, cilantro, chili powder, cumin, salt, and pepper. Pour the marinade over the pork chops and seal the bag, squeezing out all the air. Move the pork chops around in the marinade until they are all evenly coated.
From bake-eat-repeat.com


~ A BASIC MEXICAN MARINADE FOR BEEF, PORK OR POULTRY - KITCHEN …
2018-04-26 In a small capacity food processor or blender, measure and place all ingredients as listed: vegetable oil, vinegar, lime juice and all of the dry spices. Mince and add the cilantro. Process or blend, until smooth and emulsified, about 15-20 seconds. Marinate beef, pork or poultry for 6-12-24 hours, and, fish or shellfish, 15-30 minutes, or as ...
From bitchinfrommelanieskitchen.com


THE BEST MEXICAN CHICKEN MARINADE - EAT LOVE NAMASTE
This Mexican Chicken Marinade is made with easy-to-find ingredients that you probably have in your pantry that result in flavorful and tender chicken every single time. Use for taco, burritos, Mexican pizza, taco salads, and more! Prep Time 10 …
From eatlovenamaste.com


ARRACHERA MEXICAN MARINADE RECIPE - LAS RECETAS …
2021-07-29 1 spoon of garlic. 1/2 teaspoon of salt. 1/4 teaspoon of pepper. 1/4 cup of olive oil. Place all theingredients in a conteiner on top of your arracherra. Cover your container with a lid and shake a little bit to make sure that all the marinade ingredients come together and that all the arrachera meat is getting marinated.
From lasrecetasdelaura.com


10 BEST MEXICAN BEEF MARINADE RECIPES | YUMMLY
2022-04-28 Reverse Marinade Carne Asada with Black Beans and Greens Seconds jarred pickled chilies, smoked paprika, salt, green chili, black beans and …
From yummly.com


THE BEST AUTHENIC CARNE ASADA MARINADE RECIPE
2020-09-16 1. Combine all ingredients (except the steak) in a large bowl. Whisk to combine. 2. Place the meat in a gallon-sized freezer bag, in the bottom of a large baking dish, or in a non-reactive (plastic or glass) storage container with a lid. 3. Pour the authentic carne asada marinade on top of the meat. Then cover the dish or close the bag.
From thismamacooks.com


HOW TO MAKE MEXICAN CHICKEN MARINADE - THE TORTILLA CHANNEL
Instructions. Clean chicken thighs and remove excess fat. Combine 1 tablespoon olive oil, Mexican seasoning, lemon juice and garlic in a small mixing bowl. Add to the chicken thighs and combine so all the chicken is covered. Refrigerate for 15-30 minutes. Heat cast iron skillet and add 1 tablespoon olive oil.
From thetortillachannel.com


MEXICAN STYLE FLANK STEAK MARINADE - MADE BY MARRIAH
2017-11-15 Combine all ingredients into a mixing bowl and whisk together. Poke steak with a fork all over and on both sides. Put the flank steak into the resealable/ ziplock bag. Pour the marinade into the bag, and seal it up tight. Make sure that all of the meat is covered in the marinade. Refrigerate/ marinate for 24 hours.
From madebymarriah.com


PORK TENDERLOIN | PORK RECIPES | JAMIE OLIVER
Put the pan of marinade on the hob, adding in any juices from the pork. Let the mixture reduce over a medium-low heat for 10 minutes, or until sticky and delicious. Add 2 to 3 tablespoons of oil for a glossy sauce. To make the rainbow salad, soak the corn for 10 minutes, then drain and cook in a pan of unsalted boiling water for 10 minutes.
From jamieoliver.com


MEXICAN CHICKEN MARINADE - ISABEL EATS
2020-02-11 To do so, place the chicken and marinade in a freezer-safe zip top bag and store it in the freezer until ready to use. The night before you’re ready to eat it, defrost it in the fridge overnight and cook it for lunch or dinner the following day. More Mexican recipes to try. Steak Fajita Marinade; 30 Minute Chicken Fajitas; Carne Asada Recipe
From isabeleats.com


MEXICAN- MARINATED FLANK STEAK – MEALDIVA
2015-03-05 Directions: Make the marinade by combining all of the ingredients (except the steak) in a bowl. Place the steak in a shallow dish and pour marinade over then toss to coat. Cover and refrigerate for at least 4 hours to overnight. Preheat grill to medium-high heat.
From mealdiva.com


MEXICAN CHICKEN MARINADE (BEST CHICKEN FOR TACOS ... - LITTLE SUNNY …
2021-05-05 Seal the bag, and toss the chicken so that the chicken is well coated in the marinade. Place in the fridge and allow to marinate for 2-24 hours. Remove the chicken from the bag, and grill it or bake it until the internal temperature of the chicken reaches 165°F/74°C with an Instant read thermometer.
From littlesunnykitchen.com


MEXICAN BEER-MARINATED CHICKEN DRUMSTICKS | RICARDO
Spiced Sour Cream. In a small bowl, combine all the ingredients. Season with salt and pepper. Refrigerate until ready to serve. Preheat the grill, setting the burners to high. Oil the grate. Reduce the heat to medium. Grill the chicken for about 10 minutes on each side, or until the meat easily falls off the bone. Season with salt and pepper.
From ricardocuisine.com


MEXICAN MARINADE - SUEBEE HOMEMAKER
2022-05-02 In a small bowl or jar, combine the dry ingredients – the chili powder, cumin, garlic powder, red pepper flakes, kosher salt, ground pepper, and sugar. Add the olive oil, Worcestershire sauce, and freshly lime juice. Step 2. Whisk ingredients. Use a wire whisk to mix the ingredients together very well.
From suebeehomemaker.com


MEXICAN CARNE ASADA MARINADE | HILDA'S KITCHEN BLOG
2019-05-02 Add meat and marinade to a large Ziploc bag and seal. Allow the meat to marinate for 4 or more hours, or overnight. Barbecue meat using high heat, until charred on the surface, and cooked to medium-rare or medium. Don't overcook the meat. Remove Carne Asada from the grill and allow to rest for a few minutes.
From hildaskitchenblog.com


SPICY MEXICAN MARINADE - RECIPE - FINECOOKING
Mayonnaise is the perfect base for a marinade. Here, it takes the place of oil and keeps the marinade ingredients suspended. The lime juice cuts through the richness of the smoky chipotle marinade, and the beer adds depth of flavor. Use for steak, pork, chicken, or fish (especially tuna or halibut steaks).
From finecooking.com


MEXICAN STEAK MARINADE FOR FAJITAS - THE TORTILLA CHANNEL
Mince the garlic first and put it in a large bowl. Add the fajita seasoning and coriander powder. Then add the orange juice, lemon juice, and oil. Take a whisk to stir the ingredients together. Pour the marinade in a plastic ziplock bag and add your steak. Seal the bag and make certain all of the meat is covered by the marinade.
From thetortillachannel.com


AL PASTOR MARINADE OR ADOBO SAUCE - THE BEST MEXICAN RECIPES
2020-03-19 Instructions. Remove the stalk and unseed the dried peppers or chillies. Cook chilies and onion in boiling water for 5 minutes. Drain chillies. Put them in the blender with the vinegar, garlic, oregano, cumin, cloves, pineapple juice, salt and pepper. Add chipotle to taste for a spicier sauce, this step is optional and both versions taste amazing.
From thebestmexicanrecipes.com


MEXICAN CHILE MARINADE AND SAUCE - CHOWHOUND
2021-10-13 Place the chiles in a medium saucepan, cover with water, and bring to a boil. Reduce the heat to medium low and simmer until softened, about 5 minutes. Remove from heat. Set aside 1/2 cup of the ...
From greatist.com


MEXICAN CHICKEN MARINADE (FAJITA CILANTRO LIME RECIPE)
2021-04-05 Put all your ingredients (olive oil, lime juice, cilantro, garlic, oregano, chili powder, onion powder, black pepper, and salt) into your food processor or blender. Pulse your marinade until everything is smoothly liquefied. Pour the marinade into a food storage bag containing fresh (or defrosted) chicken cuts.
From neighborfoodblog.com


MEXICAN CHICKEN MARINADE - THESPICETRAIN.COM
2021-11-10 Step 1. Zest and juice a lime. Step 2. Whisk all marinade ingredients together in a bowl. Step 3. Set chicken breasts on a cutting board or a cutting mat and cover with plastic wrap. Lightly pound the thick ends with a meat mallet or a rolling pin …
From thespicetrain.com


7 BEST MARINADES FOR CHICKEN FAJITAS: THE SECRET TO MAKING THE …
1 day ago The best marinades add both flavor and moisture to the chicken, which helps to keep it juicy and tender. The acid in the marinade also helps to break down the tough fibers in the chicken, making it more tender. For a quick and easy marinade, mix together orange juice, lime juice, garlic, cumin, chili powder, and olive oil.
From cookindocs.com


MEXICAN STREET TACOS - DAMN DELICIOUS
2019-04-18 In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
From damndelicious.net


TOP 10 BEEF MARINADE RECIPES - THE SPRUCE EATS
2020-05-18 Combine vinegar, fresh cilantro, spices, dried herbs, and garlic, and coat your beef for at least 2 hours. Adjust the level of heat: start by using just a little of the ancho chili and the chili powder, taste, and add more. If you think it's too spicy, water down the preparation with equal parts of water and olive oil.
From thespruceeats.com


MEXICAN GRILLED CHICKEN TACOS | RECIPETIN EATS
2016-04-25 Remove chicken from Marinade, discard Marinade. Heat oil in a skillet over medium high heat (or even better, do this on the BBQ on medium high). Cook chicken for 4 minutes on each side, until dark golden brown. Remove chicken onto plate, cover loosely with foil and rest for 3 minutes. Cut into strips and use for tacos.
From recipetineats.com


MEXICAN STEAK MARINADE - SNAPPY GOURMET
2018-05-15 The recipe makes about 3 cups of marinade. Place your steak (or meat…) in a resealable bag. Add some of the marinade, seal the bag, and gently massage the marinade into the meat so it’s well covered. I used about 1 cup of marinade for about 2 pounds of skirt steak. Depending on your meat, you may use more or less of the marinade.
From snappygourmet.com


ADOBADA MEXICAN MARINATED PORK RECIPE YOU HAVE TO TRY THIS
Adobada Marinade. 7 red peppers cut up and heated in a frying pan until soft 1 cup orange juice 1 onion cut up and diced 7 cloves garlic peeled and diced 2 tablespoons of cumin one-half juice of one lemon. mix everything in the blender. place puree in a plastic container add your meat and marinate at least two hours.
From bestsmokerz.com


POLLO ASADO (MEXICAN ROAST CHICKEN) - CHILI PEPPER MADNESS
2021-07-30 Grill the chicken pieces 5 minutes per side. Roast the Chicken. Heat oven to 450 degrees F. Set the grilled chicken into a baking dish or cast iron pan and roast the chicken for 20 minutes, or until the chicken cooks through, turning half way through and basting often with the reserved marinade.
From chilipeppermadness.com


MEXICAN CARNE ASADA MARINADE WITH SKIRT STEAK - EASY AND DELISH
2021-01-27 SEE PIC. 2. Next, make the marinade: Combine the taco seasoning, olive oil, and lime juice in a large Ziploc bag and place the steak inside. Shake to combine! SEE PIC. 1. Then, squeeze the air out of the bag, seal, and let the skirt steak …
From easyanddelish.com


MEXICAN TRI TIP MARINADE - THERESCIPES.INFO
Directions: 1. Place meat in a 1-gallon freezer bag. 2. Combine all other ingredients in a bowl. 3. Add blended mixture to freezer bag and make sure the tri-tip is evenly covered with marinade. 4. Place in refrigerator and marinate for a minimum of 3 hours. The ideal marinating times are between 8-24 hours.
From therecipes.info


MEXICAN CHICKEN MARINADE | THE PERFECT MEXICAN FLAVORS FOR YOUR …
Put meat in a zip top bag or dish and cover fully with marinade. Refrigerate and let marinate for 2 hours. Remove from the fridge and take meat out of the marinade. Discard the extra marinade. Cook chicken on stovetop or on the grill. Make sure meat is cooked until internal temperature reaches 165 degrees.
From thebutcherswife.blog


MEXICAN MARINADE FOR TOFU - THERESCIPES.INFO
Place the tofu in a plastic zipper bag or shallow container. Pour the Mexican Marinade over the tofu and make sure all of the tofu is covered. Marinade for 1 to 3 hours turning the tofu a few times to make sure that all sides are evenly marinated. Preheat the oven to 450 degrees. Spray or brush a little oil on a cookie sheet.
From therecipes.info


MEXICAN CHICKEN MARINADE - COOK AT HOME MOM
2022-01-02 Skillet: Heat a few tablespoons of oil in a large skillet over medium heat. Without overcrowding the skillet, add the marinated chicken and cook for 5-7 minutes per side, until the internal temperature reaches 165°F (74°C). Rest the chicken for 5 minutes before you slice it! Oven: Preheat the oven to 400°F (204°C).
From cookathomemom.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #healthy     #condiments-etc     #easy     #low-fat     #marinades-and-rubs     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #low-in-something     #3-steps-or-less

Related Search