Sugar Free Peach Bellinis Recipes

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PEACH BELLINI



Peach Bellini image

A fruity cocktail that is great on a hot summer's day!

Provided by sanzoe

Categories     World Cuisine Recipes     European     Italian

Time 5m

Yield 1

Number Of Ingredients 3

¼ cup pureed peaches
4 fluid ounces champagne
1 peach slice

Steps:

  • Pour peach puree into a champagne flute; add champagne. Garnish with a slice of peach.

Nutrition Facts : Calories 130.7 calories, Carbohydrate 11.1 g, Protein 0.1 g, Sodium 11.1 mg, Sugar 8.8 g

PEACH BELLINI



Peach Bellini image

Peach Bellini is a refreshing blended Italian sparkling cocktail that tastes like sweet candied peaches. To make an easy-to-make low carb peach Bellini, we use a sugar free mix and a low sugar dry prosecco instead of peach puree. With this keto peach Bellini recipe, you can enjoy sipping on this fruity cocktail on a Sunday morning.

Provided by Annie Lampella

Categories     Beverages

Yield 2

Number Of Ingredients 5

3 cups ice
1 oz vodka
12 oz low carb dry prosecco or champagne
1 teaspoon powdered erythritol blend sweetener
1 packet Ultima Replenisher Peach Bellini Electrolyte Mix

Steps:

  • Add ice, vodka, prosecco or champagne, sweetener and Ultima Peach Bellini Mix to a blender.
  • Blend until smooth. Pour into a champagne glass and enjoy!

Nutrition Facts : Calories 182 calories, Carbohydrate 4.8 carbs, Protein 0 grams of protein, Fat 0 grams fat

PEACH BELLINI



Peach Bellini image

Provided by Michael Symon : Food Network

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 3

3 ripe or frozen peaches
1 tablespoon sugar
1 bottle prosecco or champagne, chilled

Steps:

  • If using fresh peaches, remove the pit from all 3 peaches. Dice 2 of the peaches and add to the bowl of a food processor. Add the sugar and puree until smooth, then press through a fine mesh sieve. Chill until ready to use.
  • Thinly slice the remaining peach.
  • Place 1 to 2 tablespoons of peach puree into each of 4 champagne flutes. Top the glasses with prosecco and drop in a peach slice before serving.

FRESH PEACH BELLINIS



Fresh Peach Bellinis image

Provided by Ina Garten

Categories     beverage

Time 10m

Yield 6 to 8 drinks

Number Of Ingredients 4

2 ripe peaches, seeded and diced
1 tablespoon freshly squeezed lemon juice
1 teaspoon sugar
1 bottle chilled prosecco sparkling wine

Steps:

  • Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth. Press the mixture through a sieve and discard the peach solids in the sieve. Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco. Serve immediately.

ANNE'S PEACH BELLINI



Anne's Peach Bellini image

My wife likes this peach bellini which I have tweaked over the years. Now she asks for it after a rough day at work. Give it a try. Tell me what you think.

Provided by Richard

Categories     Cocktails

Time 5m

Yield 1

Number Of Ingredients 6

ice as needed
1 fluid ounce peach schnapps
1 fluid ounce sweet vermouth
1 fluid ounce cranberry-peach flavored juice (such as Ocean Spray® White Cran-Peach™)
1 splash ginger ale
1 maraschino cherry

Steps:

  • Fill a cocktail shaker with ice; add schnapps, vermouth, juice, and ginger ale. Cover and shake until the outside of shaker has frosted. Strain into a chilled glass (with or without ice) and garnish with cherry.

Nutrition Facts : Calories 179.7 calories, Carbohydrate 24.3 g, Fat 0.1 g, Protein 0.1 g, Sodium 7.9 mg, Sugar 16.3 g

REFRESHING PEACH BELLINI



Refreshing Peach Bellini image

Bellinis are a very popular summer drink in my hometown of Calgary. This recipe comes from "O Magazine". Cook time includes 1/2 hour rest time.

Provided by Miraklegirl

Categories     Beverages

Time 55m

Yield 6 serving(s)

Number Of Ingredients 6

2 large peaches, cut into chunks
1/2 cup sugar
2 teaspoons lemon juice
1 bottle champagne or 1 bottle sparkling wine
1 large peach, cut into 6 slices
6 sprigs mint

Steps:

  • Combine peach chunks, sugar, and lemon juice.
  • Allow to sit 30 minutes.
  • Bring to a boil, stirring in sugar until dissolved.
  • Reduce heat to low, cover and cook 15 minutes.
  • Remove from heat and allow to cool.
  • Pour through a strainer, pressing solids to extract flavor and juices.
  • Chill and discard solids.
  • Place about 1 tbsp of the peach syrup in a flute and fill with champagne.
  • Garnish with a peach slice and mint sprig.

Nutrition Facts : Calories 95.5, Fat 0.2, Carbohydrate 24.3, Fiber 1.2, Sugar 23.3, Protein 0.7

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