Hot Dog Potato Cheese Soup Recipes

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HOT DOG AND POTATO DINNER



Hot Dog and Potato Dinner image

Make a quick, kid-pleasing meal with ingredients you have on hand!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 39m

Yield 5

Number Of Ingredients 6

1 box (4.7 oz) Betty Crocker™ au gratin potatoes
2 1/3 cups hot water
2/3 cup milk
1/2 cup frozen sweet peas or other frozen or canned vegetable
6 hot dogs, cut into 1-inch pieces
1/2 cup shredded Cheddar cheese (2 ounces)

Steps:

  • Stir together Potatoes, Sauce Mix, hot water and milk in 10-inch skillet; stir in frozen peas until separated.
  • Heat to boiling; reduce heat. Cover and simmer 25 minutes, stirring occasionally, until potatoes are tender.
  • Stir in hot dogs; cover and heat 3 to 4 minutes or just until hot dogs are hot. Sprinkle cheese over mixture. Cover; let stand about 5 minutes or until cheese is melted.

Nutrition Facts : Calories 340, Carbohydrate 27 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 11 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1320 mg, Sugar 4 g, TransFat 1/2 g

HOT DOG POTATO SOUP



Hot Dog Potato Soup image

"You can use leftover meatballs instead of hot dogs and leftover corn in place of frozen in this yummy soup. It's also okay to use any cheese blend you have on hand." Jeannie Klugh - Lancaster, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 5 servings.

Number Of Ingredients 5

2 cans (18.8 ounces each) ready-to-serve chunky baked potato with cheddar and bacon bits soup
4 hot dogs, halved lengthwise and sliced
1 cup shredded cheddar-Monterey Jack cheese
1 cup frozen corn
1 cup whole milk

Steps:

  • In a large microwave-safe bowl, combine all the ingredients. Cover and microwave on high for 8-10 minutes or until heated through, stirring every 2 minutes.

Nutrition Facts : Calories 400 calories, Fat 26g fat (13g saturated fat), Cholesterol 57mg cholesterol, Sodium 1301mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 15g protein.

HOT DOG A LA POTATO



Hot Dog a la Potato image

This is so easy, so cheap, and filling. It is great for first time cooks, and what to do with leftover mashed potatoes. Kids can make these. You can easily make these in a microwave too.

Provided by Deb Paul

Categories     100+ Everyday Cooking Recipes

Time 20m

Yield 4

Number Of Ingredients 3

4 hot dogs
2 cups prepared mashed potatoes
4 slices American cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Slit hot dogs lengthwise down the center, but do not cut in half. Spread them open, and place them in a 9x9 inch square baking dish. Pile an equal amount of the mashed potatoes onto each hot dog.
  • Bake for 10 minutes in the preheated oven. Turn the oven off, and remove the dish of hot dogs. Place one slice of cheese onto each one, and return them to the oven until the cheese has melted.

Nutrition Facts : Calories 376.6 calories, Carbohydrate 19.2 g, Cholesterol 52.6 mg, Fat 27.2 g, Fiber 1.4 g, Protein 13.6 g, SaturatedFat 12.1 g, Sodium 1114.7 mg, Sugar 3.5 g

POTATO CHEESE SOUP



Potato Cheese Soup image

A rich potato soup. It'll warm you up on a cold winter day!

Provided by Marilyn Johnson

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Yield 6

Number Of Ingredients 12

4 potatoes, peeled and quartered
1 small carrot, finely chopped
½ stalk celery, finely chopped
1 small onion, minced
1 ½ cups vegetable broth
1 teaspoon salt
2 ½ cups milk
3 tablespoons butter, melted
3 tablespoons all-purpose flour
1 tablespoon dried parsley
1 teaspoon ground black pepper
1 cup shredded Swiss cheese

Steps:

  • In a large saucepan, bring potatoes, carrots, celery, onion, vegetable broth and salt to a boil. Reduce heat; cover and simmer until potatoes are just tender. Do not rinse: mash mixture slightly. Stir in milk.
  • In a small mixing bowl, blend butter, flour, parsley, and pepper; stir into potato mixture. Cook and stir over medium heat until thickened and bubbly.
  • Remove from heat: add cheese and stir until cheese is almost melted. Let soup stand for 5 minutes.

Nutrition Facts : Calories 311.3 calories, Carbohydrate 37.1 g, Cholesterol 40 mg, Fat 13.1 g, Fiber 4.1 g, Protein 12.1 g, SaturatedFat 8.2 g, Sodium 638.4 mg, Sugar 7.8 g

HOT DOG SOUP



Hot Dog Soup image

"We can always count on our retired pastor for good advice and good recipes, like this thick and hearty soup," shares Kim Holliday of Bellefonte, Pennsylvania. "Chock-full of hot dogs and vegetables, it quickly became my children's favorite."

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 8 servings (2 quarts).

Number Of Ingredients 12

4 medium carrots, cut into thin strips
2 medium potatoes, peeled and cubed
2 medium parsnips, peeled and chopped
1 medium onion, chopped
1/4 cup butter
2 tablespoons all-purpose flour
1 package (1 pound) hot dogs, halved lengthwise and cut into bite-size pieces
1 can (12 ounces) evaporated milk
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup water
1 teaspoon dried basil
1/2 teaspoon pepper

Steps:

  • In a large saucepan, saute the carrots, potatoes, parsnips and onion in butter for 5 minutes. Stir in flour until blended. Add the hot dogs, milk, soup, water, basil and pepper; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until vegetables are tender, stirring occasionally.

Nutrition Facts : Calories 418 calories, Fat 28g fat (14g saturated fat), Cholesterol 64mg cholesterol, Sodium 968mg sodium, Carbohydrate 30g carbohydrate (12g sugars, Fiber 4g fiber), Protein 12g protein.

SIMPLE HOT DOG AND POTATO HASH



Simple Hot Dog and Potato Hash image

Kids will love this simple hot dog and potato hash since it's easy for you to prepare. To me, that's a win/win recipe!

Provided by Shelley Simpson

Categories     Other Main Dishes

Time 1h10m

Number Of Ingredients 6

1 stick butter
1/4 c olive oil
5 medium potatoes, peeled and diced
1 pkg hot dogs, sliced
1 medium onion, diced
salt and pepper to taste

Steps:

  • 1. In a large skillet, melt butter and add the olive oil.
  • 2. Add the diced potatoes, sliced hot dogs, and diced onions. Sauté on low to medium heat and stir often and until potatoes and onions are cooked and browned to your liking.
  • 3. Salt and pepper to taste. The key to this is the butter and olive oil combination, in which, it browns up nicely. Great with ketchup for those ketchup lovers.

HOT DOG POTATO CHEESE SOUP



Hot Dog Potato Cheese Soup image

My husband loved this soup. It is cheesy, hearty soup with a smoky flavor.

Provided by barbara lentz

Categories     Chowders

Time 15m

Number Of Ingredients 6

2 can(s) 18.8 oz ready to serve chunky bake potato with cheddar and bacon bits soup
1 pkg hot dogs cut into chunks
1 c milk
1 c frozen corn
1 1/2 c colby jack cheese
chopped parsley for garnish

Steps:

  • 1. Mix all ingredients together in a large Dutch oven. Cook until everything is warmed through and the cheese has melted
  • 2. garnish with parsley

4-INGREDIENT HOT DOG CASSEROLE



4-Ingredient Hot Dog Casserole image

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by April Schaeffer. She didn't specify how many servings the recipe made. So, I am guessing a bit.

Provided by Sarah_Jayne

Categories     One Dish Meal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 4

6 -8 hot dogs, uncooked
4 -6 potatoes, sliced
1 (16 ounce) can peas
1 (10 1/2 ounce) can cream of mushroom soup

Steps:

  • Cut half of hot dogs in slices on bottom of Pyrex pan.
  • Place sliced potatoes on hot dogs.
  • Drain peas, then pour over potatoes.
  • Put remaining sliced hot dogs on top of peas and pour cream of mushroom soup over top.
  • Bake at 375 degrees for 1 hour or until potatoes are tender.

HOT POTATO SOUP



Hot Potato Soup image

A southwestern touch on an old favorite. This one is definitely a favorite so make sure you make enough so that you will actually be able to enjoy some of it yourself.

Provided by WHINING VINING

Categories     Chowders

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 9

1 1/2 lbs cream cheese
6 large chicken bouillon cubes (extra large)
1 lb sharp cheddar cheese (shredded)
1 1/2 lbs bacon (peppered or original-very important not to use sweetened bacon)
1 lb frozen white corn (the sweeter the better)
15 -20 russet potatoes or 15 -20 white potatoes, of your choice
1 bunch fresh cilantro
4 seeded and chopped fresh banana peppers
3/4 cup granulated garlic

Steps:

  • peel and rinse potatoes then dice into small-medium cubes.
  • put potatoes into pot and fill water line to about 1/2" taller than potatoes.
  • open 2 of your bouillon cubes smashing them and add to potatoes.
  • put potatoes on med-high and bring to boil.
  • while potatoes are cooking cook bacon in seperate skillet, once they are done drain and put aside.
  • in a large pot heat 6 cups of water on med-high with 3 bouillon cubes until the bouillon is completely blended with the water.
  • take out your cream cheese and cut into quarters adding one at a time.
  • once all quarters have been added make sure to stir frequently.
  • add peppers and garlic powder once the cream cheese is melted.
  • drain potatoes but save the broth incase there isn't enough in the soup pot.
  • add potatoes and bag of corn to soup pot.
  • take cilantro bunch and after cleaned start cutting cilantro from the top of the bunch and keep going until you reach the middle of the bunch discarding the base.
  • add cilantro that you cut stems included to the soup.
  • add entire bag of cheddar to the soup still stirring frequently turn down the heat to low.
  • chop up the bacon into small pieces at this point and add to the soup.
  • add about 3/4 of the left over broth from the potatoes and if you need the last bouillon cube make sure to mash it up before adding it.

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Top Asked Questions

What is the best way to cook hot dogs and potatoes?
In a large skillet, melt butter and add the olive oil. Add the diced potatoes, sliced hot dogs, and diced onions. Sauté on low to medium heat and stir often and until potatoes and onions are cooked and browned to your liking. Salt and pepper to taste.
How to cook hot dogs in a crock pot?
Directions. In a large saucepan, saute the carrots, potatoes, parsnips and onion in butter for 5 minutes. Stir in flour until blended. Add the hot dogs, milk, soup, water, basil and pepper; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until vegetables are tender, stirring occasionally.
What is the best way to make potato soup?
Directions. In a small mixing bowl, blend butter, flour, parsley, and pepper; stir into potato mixture. Cook and stir over medium heat until thickened and bubbly. Remove from heat: add cheese and stir until cheese is almost melted. Let soup stand for 5 minutes. Serve this refreshing and simple soup, hot or cold!
How do you make a hot dog casserole with hash browns?
Hot dogs, corn, tater tots and cream of chicken soup are all you need to make this casserole. Preheat the oven to 400 degrees F and grease a baking casserole, preferably a 15-inch casserole. Place the hash browns in the bottom of a casserole dish. Add the soup, corn, and hot dogs.

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