Creamy Apple Slaw Recipes
APPLE COLESLAW
Provided by Food Network
Categories main-dish
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Prepare the Poppy Seed Dressing. In a medium bowl, combine all the ingredients together until well blended. Set aside.
- Prepare the salad. In a large bowl, combine the cabbage, carrots, scallions, parsley, and apples. Pour in the reserved dressing and toss until well blended. Refrigerate at least 1 hour before serving, mixing the salad at least once to evenly distribute the dressing.
CREAMY APPLE SLAW
Tastefully delicious salad.
Provided by Caroline
Categories Salad Coleslaw Recipes No Mayo
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk sour cream, sugar, vinegar, and ranch dressing mix together in a large bowl; fold in cabbage mix, apples, celery, and green onion. Toss mixture to coat; season with salt and pepper. Cover bowl tightly with plastic wrap and chill until flavors blend, 20 minutes to 4 hours.
Nutrition Facts : Calories 181.8 calories, Carbohydrate 28.7 g, Cholesterol 15.7 mg, Fat 7.2 g, Fiber 2.6 g, Protein 1.8 g, SaturatedFat 3.9 g, Sodium 200.2 mg, Sugar 18.7 g
CREAMY APPLE SLAW RECIPE
Crisp cabbage and juicy apples in a delicious creamy dressing.
Provided by Holly Nilsson
Categories Side Dish
Time 10m
Number Of Ingredients 10
Steps:
- Combine dressing ingredients in a small bowl & set aside
- Toss with slaw ingredients
- Allow to sit for at least 1 hour before serving
Nutrition Facts : Calories 142 kcal, Carbohydrate 11 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 273 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving
CREAMY COLESLAW
This classic coleslaw recipe is timeless for a reason: it's crunchy, cool, and refreshing. Here's our best take on the crowd-pleasing BBQ side dish.
Provided by Alexis Touchet
Yield 8 servings
Number Of Ingredients 8
Steps:
- Whisk together mayonnaise, sour cream, vinegar, sugar, salt, and pepper in a large bowl until combined well, then toss with cabbage and carrots. Let stand, uncovered, at room temperature, tossing occasionally, until wilted, about 30 minutes. Serve at room temperature or chilled. Do Ahead: Coleslaw can be made 1 day ahead and chilled, covered.
CREAMY APPLE SLAW
This recipe is from Cuisine Tonight. It's easy to make and a wonderful side dish for spicy barbequed pork sandwiches. You could also use broccoli slaw in the preparation.
Provided by OhSusannah
Categories Vegetable
Time 15m
Yield 5 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk cream, vinegar, oil, sugar, dijon and salt together in a large bowl.
- Add coleslaw mix, apple, and parsley; toss with dressing to coat.
- The slaw may be chilled for up to one hour before serving.
Nutrition Facts : Calories 211.2, Fat 14.4, SaturatedFat 5.5, Cholesterol 27.1, Sodium 269.8, Carbohydrate 20.9, Fiber 3.5, Sugar 16.1, Protein 1.8
CREAMY SLAW
This colorful coleslaw is a longtime family favorite. Cabbage, carrots and green pepper are blended with a tasty dressing that gets its zest from a hint of mustard. When Mom set this slaw on the table, it disappeared fast. -Dianne Esposite, New Middletown, Ohio
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large salad bowl, toss the cabbage, carrots and green pepper. In a small bowl, whisk the remaining ingredients. Pour over cabbage mixture and toss to coat. Chill for at least 2-3 hours.
Nutrition Facts : Calories 125 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 401mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.
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