Olivegardenfriedmozzarella Recipes
OLIVE GARDEN FRIED MOZZARELLA
You can't go wrong with this one. It is also very inexpensive to make. You can easily match the taste of the restaurant. From Copykat.com (http://www.copykat.com)
Provided by JustaQT
Categories Cheese
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- If your cheese is in a brick, slice it thick, and cut the cheese crossways to made triangles.
- Beat the eggs with water and set aside.
- Mix the bread crumbs, garlic salt, and Italian seasonings and set aside.
- Blend the flour with corn starch and set aside.
- Heat your vegetable oil for deep frying to 360 degrees.
- Dip cheese in flour then in egg wash and then coat.
- with bread crumbs.
- Place carefully in hot oil and fry until golden, this takes just a few seconds so watch carefully.
- When golden remove from hot oil and drain.
- Serve with you favorite Italian Spaghetti Sauce and enjoy.
MUFFALETTA WITH OLIVE TAPENADE
Provided by Damaris Phillips
Categories main-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Divide the bread lengthwise. Scoop out some of the dough-y interior and reserve for another use.
- Combine the olives, oil, pickled vegetables, red peppers, parsley, vinegar, garlic and Italian seasoning in a bowl. Spread half of the olive tapenade on the bottom half of the bread. Layer the salami, provolone, capicola, mozzarella, mortadella and the rest of the olive tapenade. Top with the other half of the bread and wrap the entire loaf in plastic wrap. Top the wrapped sandwich with a cast iron pan and set aside to rest for 1 hour. To facilitate easy cutting, skewer the muffaletta with 4 skewers and cut into 8 even triangles.
OLIVE SALAD FOR MUFFALETTAS
I created this olive salad recipe after a vacation to New Orleans. Muffaletta sandwiches are fabulously addictive! Sometimes I will assemble the sandwiches and broil them open faced until the meat is crisped and the cheese melted and toasty. Enjoy!
Provided by Beth Stone Strachan
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 8
Number Of Ingredients 11
Steps:
- Place the black olives, green olives, artichoke hearts with their juice, and onion into a food processor. Pour in the vinegar and olive oil, and season with garlic, celery seed, oregano, basil and black pepper. Cover, and process until finely chopped. Use as a condiment on sandwiches, or a dip for crackers. Refrigerate leftovers.
Nutrition Facts : Calories 193.2 calories, Carbohydrate 6 g, Fat 19.3 g, Fiber 2.1 g, Protein 1.5 g, SaturatedFat 2.4 g, Sodium 692.2 mg, Sugar 0.4 g
OLIVE GARDEN FRIED MOZZARELLA RECIPE
Provided by Hester
Number Of Ingredients 8
Steps:
- If your cheese is in a brick, slice it thick, and cut the cheese crossways to made triangles. Beat the eggs with water and set aside. Mix the bread crumbs, garlic salt, and Italian seasonings and set aside. Blend the flour with corn starch and set aside. Heat you vegetable oil for deep frying to 360 degrees. Dip cheese in flour then in egg wash and then coat with bread crumbs. Place carefully in hot oil and fry until golden, this takes just a few seconds so watch carefully. When golden remove from hot oil and drain. Serve with you favorite Italian Spaghetti Sauce and enjoy
OLIVE GARDEN SMOKED MOZZARELLA FONDUTA
Make and share this Olive Garden Smoked Mozzarella Fonduta recipe from Food.com.
Provided by CookingLaura
Categories Cheese
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Arrange sliced Italian bread flat on a baking sheet and cover with foil. Set aside until ready to use.
- Preheat oven to 450 degrees F.
- Combine sour cream, thyme, red pepper, cayenne pepper and four cheeses in a large bowl and blend thoroughly.
- If serving family-style , spray an 8" x 10" casserole dish with pan spray, then use a spatula to transfer the mixture. For individual servings, spray eight individual heat-resistant serving bowls, such as soufflé cups, with pan spray and fill each with ½ cup of mixture. Place individual bowls on a baking sheet.
- Using a large spoon, spread cheese mixture to create an even surface.
- Place casserole dish or baking sheet with individual bowls on center rack in oven.
- After five minutes, place baking sheet with bread, still covered, on top rack in oven. Bake for an additional five minutes.
- Remove bread and fonduta from oven.
- Garnish casserole dish with diced tomatoes and parsley in center of fonduta or divide evenly among smaller bowls.
- Arrange bread slices around bowl(s) and serve immediately.
Nutrition Facts : Calories 466, Fat 30.1, SaturatedFat 17.9, Cholesterol 83.9, Sodium 967.9, Carbohydrate 21.9, Fiber 1.1, Sugar 2.2, Protein 26.6
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- If your cheese is in a brick, slice it thick and cut the cheese crossways to make triangles. Beat the eggs with water and set aside. Mix the bread crumbs, garlic salt, and Italian seasonings and set aside. Blend the flour with cornstarch and set aside.
- Place cheese carefully in hot oil and fry until golden; this takes just a few seconds so watch carefully. When golden, remove from hot oil and drain.
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