SHULIE KRINKLES
My Aunt Julie and I were making Christmas cookies and we tried to make cake-mix cookies with brownie mix. This is the result which we named by combining our names. Our families ate them all before Christmas! They should be soft, chewy and crinkly.
Provided by RONNIEBETH13
Categories Drop Cookies
Time 2h
Yield 48
Number Of Ingredients 5
Steps:
- Mix the brownie mix, butter, egg, and vanilla extract together in a bowl until well combined. Cover and refrigerate for at least 1 hour to firm up the dough.
- Preheat an oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. Place the confectioners' sugar in a shallow bowl.
- Scoop up about 1 tablespoon of dough per cookie, and roll into a ball. Roll the ball in the confectioners' sugar, then place the balls on the prepared baking sheets about 2 inches apart.
- Bake the cookies in the preheated oven until the tops are cracked, 12 to 14 minutes. Let cool on baking sheets for 5 minutes before removing the cookies to racks to finish cooling.
Nutrition Facts : Calories 88.4 calories, Carbohydrate 14.5 g, Cholesterol 9.3 mg, Fat 3.3 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 1.6 g, Sodium 61.2 mg, Sugar 11.1 g
SHULIE KRINKLES
My Aunt Julie and I were making Christmas cookies and we tried to make cake-mix cookies with brownie mix. This is the result which we named by combining our names. Our families ate them all before Christmas! They should be soft, chewy and crinkly.
Provided by RONNIEBETH13
Categories Drop Cookies
Time 2h
Yield 48
Number Of Ingredients 5
Steps:
- Mix the brownie mix, butter, egg, and vanilla extract together in a bowl until well combined. Cover and refrigerate for at least 1 hour to firm up the dough.
- Preheat an oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. Place the confectioners' sugar in a shallow bowl.
- Scoop up about 1 tablespoon of dough per cookie, and roll into a ball. Roll the ball in the confectioners' sugar, then place the balls on the prepared baking sheets about 2 inches apart.
- Bake the cookies in the preheated oven until the tops are cracked, 12 to 14 minutes. Let cool on baking sheets for 5 minutes before removing the cookies to racks to finish cooling.
Nutrition Facts : Calories 88.4 calories, Carbohydrate 14.5 g, Cholesterol 9.3 mg, Fat 3.3 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 1.6 g, Sodium 61.2 mg, Sugar 11.1 g
HOLSTEIN CRINKLES
Ever sine I was a teen, I've been surprising my family with my baking experiments. These fudgy cookies are among my successes. I make several batches for friends around Christmastime.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the sugar, oil, chocolate and vanilla. Add eggs, one at a time, beating well after each addition. , Combine the flour, baking powder and salt; gradually add to chocolate mixture and mix well. Stir in chocolate chips. Cover and refrigerate for 4 hours or until easy to handle., Working with 1 cup of dough at a time, shape into 1-in. balls. Roll in confectioners' sugar. Place 2 in. apart on greased baking sheets. , Bake at 350° for 10-12 minutes or until set. Remove to wire racks to cool.
Nutrition Facts : Calories 70 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 31mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
SHULIE KRINKLES
My Aunt Julie and I were making Christmas cookies and we tried to make cake-mix cookies with brownie mix. This is the result which we named by combining our names. Our families ate them all before Christmas! They should be soft, chewy and crinkly.
Provided by RONNIEBETH13
Categories Drop Cookies
Time 2h
Yield 48
Number Of Ingredients 5
Steps:
- Mix the brownie mix, butter, egg, and vanilla extract together in a bowl until well combined. Cover and refrigerate for at least 1 hour to firm up the dough.
- Preheat an oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. Place the confectioners' sugar in a shallow bowl.
- Scoop up about 1 tablespoon of dough per cookie, and roll into a ball. Roll the ball in the confectioners' sugar, then place the balls on the prepared baking sheets about 2 inches apart.
- Bake the cookies in the preheated oven until the tops are cracked, 12 to 14 minutes. Let cool on baking sheets for 5 minutes before removing the cookies to racks to finish cooling.
Nutrition Facts : Calories 88.4 calories, Carbohydrate 14.5 g, Cholesterol 9.3 mg, Fat 3.3 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 1.6 g, Sodium 61.2 mg, Sugar 11.1 g
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