Goldy Bears Shrimp On Wheels Recipes

GOLDY BEAR'S SHRIMP ON WHEELS

Steps:

• Preheat oven to 350°F
• Butter a 2 quart casserole dish with a lid. Set aside.
• Cook the pasta in a large pot of boiling, salted water for 10-12 minutes, until al dente. Drain and set aside.
• In a large frypan, bring the quart of water to a boil and add the lemon and the crab boil seasoning.
• Add the shrimp, cook until just pink, about 1 minute and immediately transfer woth a slotted spoon, leaving the seasoning behind, to a colander to drain. Do not over cook.
• Drain and peel shrimpl and set aside.
• In another large frying pan, melt the butter on low heat and saute the shallot in it for several minutes, until limp, but not browned.
• Sprinkle the flour over the sallot and cook over low heat for 1-2 minutes, until the mixture bubbles.
• Dissolve the chicken bouillon in the boiling water.
• Stirring constantly, slowly add the chicken bouillon water, milk and wine, stirring until thickened.
• Combine the mayonnaise and mustard in a small bowl.
• Add a small amount of the sauce to the mustard and mayonnaise and stir until smooth, then add the mixture to the sauce.
• Stir until heated through.
• Add the cheese, stirring until melted.
• Add the pasta, shrimp and peas and stir until well combined.
• Transfer the mixture to the buttered dish and bake, covered, for abut 15-25 minutes or until heated through.

GOLDY BEAR'S DOLL SHOW SHRIMP AND EGGS

Steps:

• Preheat oven to 400 degrees.
• Bring a pint of water to a boil.
• Add Old Bay Seasoning and the shrimp.
• Cook the shrimp until they are just pink. Do not overcook.
• Drain and peel the shrimp, then cut them in half.
• Melt the butter in an oven proof skillet, then add the leeks and tomato.
• Saute gently for about 5 mins, until the leek is softened.
• Pour the eggs into the leek mixture.
• Season with salt and pepper.
• Cook over med-low heat, stirring occasionally to prevent browning, until the eggs have almost congealed but still have some liquid left.
• Stir in the shrimp and the cream cheese.
• Bake in the oven for 10 mins or until cream cheese is melted and the eggs are completely congealed.

SKIERS SWISS CEREAL (RAINY DAY BREAKFAST)

Steps:

• The night before, combine the oats, zest, cinnamon, and cherries in a glass bowl. Stir well, then stir in the milk. Cover with plastic wrap and refrigerate.
• In the morning, place the mixture in a medium-sized saucepan and bring it to a simmer.
• Lower the heat and cook, stirring frequently, for 4 to 6 minutes, or until the oats are tender and the mixture is thick.
• Serve immediately, either as it is or with brown sugar or granulated sugar, and cream, butter, or milk.

PUFF PASTRY SAUSAGE WHEELS

Steps:

• Preheat oven to 400 degrees F.
• Roll pastry out into a thin rectangle; cut lengthwise into 2 long strips.
• Divide sausage into 2 portions, dust with flour, and form long rolls about the same length as the pastry.
• Place sausage in the middle of the pastry strips; brush pastry edges with milk, then seal long edge.
• Brush the two pastries with milk, then slice into 1 to 2 inch rounds.
• Place rounds on a baking sheet and bake for 15 minutes at 400 degrees F; reduce heat to 350 degrees F and bake until puffed and golden, about an additional 10 to 15 minutes.

ELEGANT SHRIMP ON CHINESE SPOONS

Steps:

• Place some of the chutney in the bottom of a Chinese soup spoon.
• Place a shrimp on top.
• Place a cilantro leaf on top.
• Place spoons on a large platter then sit back and listen to the raves.

GOLDY BEAR'S DUNGEON BARS

Steps:

• Set oven to 350°F
• Grease a 9- by 13- inch pan.
• Cream butter and sugars together.
• Beat in eggs and vanilla.
• Add flour, salt and baking soda.
• Stir in oats and raisins (Soak dry-ish raisins in hot water for about 15 minutes as raisins draw moisture from batter).
• Spread in the prepared pan.
• Bake in preheated oven 30 minutes (Test for doneness after 22 minutes, especially if substituting low-fat margarine).
• Cool slightly and cut into bars.