Beer Bourbon Lemonade Recipes
SPARKLING BOURBON LEMONADE
Steps:
- Combine 1 1/2 cups water and sugar in a small saucepan over high heat. Cook until the sugar is dissolved, about 2 minutes. Cool the simply syrup completely. This simple syrup can be made 1 week in advance and stored, covered, in the refrigerator.
- Combine the simple syrup, lemon juice and orange juice in a pitcher. Mix in the club soda. Add the lemon slices, orange slices and mint.
- Fill glasses with crushed ice. Add 1 shot bourbon to each glass and fill to the top with the sparkling lemonade. Garnish each glass with mint.
WARM BOURBON LEMONADE
Yield Makes about 4 cups, serving 4 to 6.
Number Of Ingredients 4
Steps:
- In a saucepan stir together the lemon juice, the sugar, and the water and simmer the mixture, stirring, until the sugar is dissolved. Stir in the bourbon, divide the lemonade among heated mugs, and garnish each drink with a lemon slice.
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- In a glass, pour in the lemonade and bourbon. Add ice and garnish with fresh mint and a cocktail cherry. (If you like bubbly drinks, you can always top off with soda water or ginger ale.)
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