Banana Buttermilk Toffee Cake Recipes

BANANA LOAF CAKE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 5x9-inch loaf pan.
• Mash bananas and add flour, sugar, butter, vanilla, baking powder, baking soda and egg. Mix well. Pour into loaf pan.
• Bake in preheated oven until toothpick inserted into center of cake comes out clean, 50 to 60 minutes.

SIMPLE BANANA COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
• Beat butter and sugar with an electric mixer in a large bowl until light and fluffy; beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Stir bananas into butter mixture.
• Sift flour, baking soda, and salt together in another bowl. Stir flour mixture into banana mixture until batter is evenly blended. Pour batter into prepared baking dish.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

BUTTERMILK BANANA CAKE

Steps:

• In a large bowl, cream butter and sugars until light and fluffy. Beat in the eggs, bananas and vanilla; beat for 2 minutes. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Pour into two greased and floured 9-in. round baking pans. Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For filling, combine the sugar, flour and salt in a small saucepan. Stir in half-and-half until smooth; add butter. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla and pecans. Cool. Spread between cake layers. , In a chilled large bowl, beat whipping cream until soft peaks form. Gradually beat in confectioners' sugar, a tablespoon at a time, until stiff peaks form. Spread over top and sides of cake. Store in the refrigerator.

BANANA-TOFFEE COFFEE CAKES

Steps:

• Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
• In medium bowl, stir coffee cake ingredients with whisk or spoon until blended. Divide batter among muffin cups.
• In small bowl, mix flour and brown sugar. Cut in butter and peanut butter, using pastry blender or fork, until mixture looks like small peas. Sprinkle topping evenly over batter.
• Bake 17 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Gently run knife around edge of cups; remove to cooling rack.
• In small microwavable bowl, microwave baking chips and whipping cream uncovered on High 30 to 60 seconds or until chips are melted; stir until smooth. Place sheet of waxed paper under cooling rack. Drizzle glaze back and forth over tops of cakes with tines of fork. Serve warm.

BANANA BUTTERMILK TOFFEE CAKE

Steps:

• for the cake:.
• Toast pecans in a 350 oven for 3-5 minutes until toasted, chop pecans if purchased whole.
• Butter and flour 13 x 9 cake pan.
• In a large mixing bowl, beat all the cake ingredients on low until moistened and then on medium for 2 minutes.
• Fold in pecans and pour into cake pan.
• Bake about 40 minutes at 350.
• cool completely.
• for the topping:.
• In a saucepan melt the butter, brown sugar and then add the cream and simmer for 1 minute.
• Remove from heat and whisk in powdered sugar and vanilla until smooth.
• Spread over cake and sprinkle with toffee bits and pecans.

BANANA-BUTTERMILK TOFFEE CAKE

Steps:

• Beat together cake mix, eggs, buttermilk, bananas, oil and cloves with electric or stand mixer on low speed until moistened. Beat at medium speed for 2 minutes. Fold in 1 cup toasted pecans. Pour into prepared pan. Bake for 35 to 38 minutes. Cool completely. While cake is cooling, make glaze. In a small saucepan melt butter with brown sugar. Add cream and simmer 1 minute. Remove from heat and whisk in confectioners sugar and vanilla until smooth. Spread glaze over cooled cake. Sprinkle with remaining 1/2 cup pecans and chopped toffee bars.

BANANA BUTTERMILK TOFFEE CAKE

Steps:

• In a large mixing bowl, beat cake mix, eggs, buttermilk, mashed banana, and oil on low speed until moistened. Beat at medium speed 2 minutes.
• Fold in 1 cup pecans; poue int a greased and floured 13 X 9 inch psn.
• Bake at 350 degrees for 35-38 minutes. Cool.
• Glaze:.
• In a small saucepan, melt butter and brown sugar. Add heavy cream and simmer 1 minute.
• Remove from heat and add powdered sugar and vanilla and whisk until smooth. Spread the glaze over the cake.
• Sprinkle with the chopped toffee bars and the chopped pecans.

POTLUCK BANANA CAKE

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine flour, baking soda and salt; add to creamed mixture alternately with bananas and sour cream, beating well after each addition., Pour into a greased 13x9-in. baking dish. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool completely on a wire rack., For frosting, in a small bowl, beat butter and confectioners' sugar until smooth. Dissolve coffee granules in milk; add to butter mixture and beat until smooth. Spread over cake. Sprinkle with additional instant coffee, if desired.