Quick Mexican Casserole Recipes
EASY MEXICAN CASSEROLE
This is an easy and very tasty dish. I often substitute ground turkey and low fat dairy products and it is still delicious! Serve with chips, salsa and green salad.
Provided by ANDREALF63
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans, and heat through.
- Spray a 9x13 baking dish with cooking spray. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream. Top with Cheddar cheese.
- Bake in preheated oven for 30 minutes, or until hot and bubbly.
Nutrition Facts : Calories 631.9 calories, Carbohydrate 32.8 g, Cholesterol 119.2 mg, Fat 43.7 g, Fiber 6.2 g, Protein 31.7 g, SaturatedFat 22.5 g, Sodium 1308.3 mg, Sugar 6 g
27 EASY MEXICAN CASSEROLES
Make a family feast in no time with these fantastic Mexican casserole recipes. Loaded with plenty of Tex-Mex goodness, they're quick and kid-approved.
Provided by insanelygood
Categories Dinner Recipe Roundup
Number Of Ingredients 27
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
QUICK AND EASY MEXICAN CHICKEN CASSEROLE
Oh this is so quick and easy to make. I have also had it with corn tortilias instead of flour (had to cook them a bit longer) Hopefully you enjoy this as much as we do!
Provided by Loves2Teach
Categories Whole Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Broil chicken until tender.
- Remove, reserving broth.
- Remove skin and ones from chicken and cut into bite sized pieces.
- Grate Cheese and mash Tomatoes.
- Combine chicken, Onions, Cheese, Garlic Salt, Chili powder and Tomatoes.
- Drop tortillas into boiling chicken broth until softened.
- Line large baking dish with softened tortillas.
- Add chicken mixture.
- Pour the 2 cans of soup over the chicken.
- Bake at 350 degrees for 35 minutes or until bubbly and hot.
Nutrition Facts : Calories 1065.2, Fat 45.8, SaturatedFat 16.6, Cholesterol 130.7, Sodium 2073.6, Carbohydrate 106, Fiber 6.3, Sugar 5.5, Protein 54.3
EASY QUICK MEXICAN STOVE TOP CASSEROLE
This always goes over well. Makes enough for a family of 5. Or lots of leftovers for a family of 2 which we are. The left overs are great too. Can be made as spicy or mild as you like depending on the spice of the taco seasoning and salsa. Most of these items I keep on hand so it's a great recipe to use when I don't know what to make.
Provided by CelticLady
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first 4 ingredients. If using chicken bring to a boil and then lower the temp, cover and simmer for 15 minutes. Bring back to a boil.
- If using the hamburger, brown it first before adding the other 3 ingredients. Once added bring to a boil, no need to simmer.
- From there the rest is the same for both versions.
- Add the instant rice, black beans, and corn. Mix together well. If I have any on hand I also usually add green onions.
- Adjust heat to low, cover with desired amount of shredded cheese. I use about 2 cups but that is a lot. We love cheese. I think originally it called for 1 cup.
- Once cheese is added cover and let cook on low for 5-10 minutes or until the rice is done.
- Serve and enjoy. This usually only takes about 30 minutes total. Quick and easy.
QUICK AND EASY MEXICAN CASSEROLE
Make and share this Quick and Easy Mexican Casserole recipe from Food.com.
Provided by Jillian Boberson
Categories Macaroni And Cheese
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, heat oil, then add chopped onion. Cook just until onion begins to turn translucent, then add minced garlic.
- In a large pot, cook pasta in salted, boiling water until just done (about 9 minutes. It will cook a little more in the oven). This can be going on while you're assembling the ingredients in the skillet.
- Returning to the skillet, add beef and taco seasoning. Once the beef is cooked through, then add tomatoes, corn, beans, and sour cream. Stir until well combined. Add shredded cheese. Then add drained, cooked pasta.
- Transfer to a lightly greased 9x13 baking dish. If desired, sprinkle more shredded cheese over the top. Bake in a 350 degree oven for about 20-25 minutes, or until bubbly and cheese is golden.
- Serve with tortilla chips, sour cream, and salsa, if you like. Enjoy! =).
QUICK AND EASY MEXICAN CASSEROLE
This is a very easy and very fast recipe for those busy nights when you still crave a hot meal. With just the right amount of heat and flavor, it's a kid- and adult-pleaser alike! Think of this as a starter recipe and feel free to add corn, beans, or whatever your family likes!
Provided by ErinM82
Categories Cheese
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Spray 8x8 pan with nonstick spray.
- Begin browning ground beef. Add taco seasoning.
- After beef is mostly cooked, add diced onion.
- When onion is slightly browned, add salsa and tomatoes. Remove mixture from heat.
- Separate crescent rolls and put half in bottom of 8x8 pan.
- Spoon beef mixture on top of crescent rolls. Top with cheeses.
- Arrange other half of crescent rolls on top. If desired, sprinkle some cheese on top.
- Bake for 15-20 minutes.
Nutrition Facts : Calories 539.1, Fat 30.1, SaturatedFat 15, Cholesterol 122.8, Sodium 1354, Carbohydrate 35.5, Fiber 4.8, Sugar 7.3, Protein 31.9
MEXICAN CASSEROLE - FAST AND EASY
Make and share this Mexican Casserole - Fast and Easy recipe from Food.com.
Provided by longhornmel
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown beef with onion and drain.
- Add to beef the enchilada sauce, cream of mushroom soup, rotels, and ranch style beans.
- Pour mixture over crushed tortilla chips in 9X13" pan.
- Mix together and cover with cheese.
- Bake for 30 minutes at 350.
Nutrition Facts : Calories 336.1, Fat 18, SaturatedFat 7.2, Cholesterol 61.3, Sodium 1519.3, Carbohydrate 21.4, Fiber 3.8, Sugar 7.9, Protein 21.7
QUICK MEXICALI CHICKEN CASSEROLE
This was an "accidental" recipe because I had to come up with something quick for dinner--my family absolutely flipped over it! This yummy, cheesy, gooey, Mexican-inspired chicken casserole is warm and comforting and perfect served with rice. You and your family will love it... try it and let me know what you think!
Provided by Mo
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine soup, diced tomatoes with chiles, sour cream, milk, taco seasoning, and cayenne pepper in a bowl. Add chicken and 1/2 of the cheese. Just before baking in the oven, add crushed tortilla chips and combine evenly. Put in a baking dish and sprinkle with the remaining cheese.
- Bake, uncovered, in the preheated oven until hot, bubbly, and cheese is melted, about 40 minutes.
Nutrition Facts : Calories 438.4 calories, Carbohydrate 11.3 g, Cholesterol 113.6 mg, Fat 28.5 g, Fiber 0.7 g, Protein 33.2 g, SaturatedFat 14.6 g, Sodium 1036.1 mg, Sugar 1.2 g
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