Mango Mint Fruit Dip Recipes

MANGO-MINT FRUIT DIP

Steps:

• In food processor, place mango and mint. Cover; process about 10 seconds or until smooth.
• Add marshmallow creme and cream cheese; process about 10 seconds or until well blended. Serve with fruit. Garnish with mint leaf, if desired.

MANGO WITH GINGER-MINT SYRUP

Steps:

• Bring water and sugar to a boil in a saucepan and cook until sugar is melted, stirring occasionally. Add the ginger and cook for 1 minute. Remove from the heat, stir in the mint and steep for 5 minutes. Place the mango in a bowl, strain the syrup mixture over the mango, cover, and let chill in the refrigerator for 30 minutes. Serve over ice cream or topped with vanilla yogurt.

MANGO AGUA FRESCA WITH MINT

Steps:

• Combine sugar and 1/4 cup water in a small saucepan and cook over low heat until the sugar melts, 3 to 4 minutes. Remove from the heat and set aside to cool, about 15 minutes.
• Combine mangoes, the simple syrup (water and sugar mixture), lime juice, and 1 cup of water in the bowl of an electric blender; blend until smooth, then strain through a fine sieve into a pitcher. Add remaining water and fresh mint, stir, and chill for at least 2 hours before serving.

MANGO AND MINT MARINADE

Steps:

• In a blender, pulse together all ingredients. Puree mixture for 30 seconds. Pour into a plastic zip-lock bag, add shrimp and marinate for 1 hour in the refrigerator.

MANGO FRUIT DIP

Steps:

• Puree mango in a food processor.
• Then add marshmallow cream and cream cheese to the food processor and blend well.
• Serve with different fruits for example: pineapple, kiwi, oranges, strawberries, cantaloupe, grapes.
• Enjoy!

MANGO IN GINGER-MINT SYRUP

Steps:

• Thinly slice gingerroot and in a saucepan bring to a boil with water and sugar. Simmer mixture 5 minutes and remove pan from heat. Stir in mint and let steep 5 minutes. Pour syrup through a sieve into a bowl and cool completely.
• Peel mango and thinly slice. Stir mango into syrup. Chill mixture 30 minutes.
• Garnish mango with mint.

MINTY MANGO SALSA

Steps:

• In a small bowl, combine the mango, pepper, chiles, onion, juice mint and ginger. Cover and refrigerate at least 8 hours. Serve with tortilla chips.

YOGHURT MANGO FRUIT DIP

Steps:

• Puree mango in blender or processor until smooth.
• Add toasted almonds; blend or process until almonds are finely chopped.
• Place mango and almond mixture in a bowl add yogurt, sugar, cinnamon, mix well.
• Serve with a selection of fresh fruit- bananas, grapes, fresh figs, peaches, pineapple, etc.