PUMPKIN PIE BARS
These bars taste like a cross between pumpkin pie and pecan pie-yum! If you can't find butter cake mix, yellow cake mix works. -Sue Draheim, Waterford, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 7 ingredients; beat on medium speed until smooth. Pour into an ungreased 13x9-in. baking pan. Sprinkle with dry cake mix. Drizzle butter over top; sprinkle with pecans., Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool 1 hour on a wire rack., Refrigerate 3 hours or overnight. Remove from refrigerator 15 minutes before serving. Cut into bars. If desired, serve with whipped topping.
Nutrition Facts : Calories 419 calories, Fat 22g fat (10g saturated fat), Cholesterol 91mg cholesterol, Sodium 360mg sodium, Carbohydrate 53g carbohydrate (38g sugars, Fiber 3g fiber), Protein 5g protein.
PUMPKIN PIE BARS
Steps:
- HEAT oven to 375 degrees F. Combine 1 1/2 cups flour, nuts, granulated sugar, brown sugar and 1 teaspoon cinnamon in medium bowl. Add butter; mix until mixture resembles coarse crumbs. Reserve 1 1/4 cups crumb mixture. Pat remaining mixture on bottom of ungreased 13 x 9-inch baking pan.
- COMBINE pumpkin, sweetened condensed milk, eggs, remaining 1 teaspoon cinnamon, allspice and salt in large bowl; mix well. Pour evenly over crust.
- MIX reserved crumbs with remaining 1 tablespoon flour. Sprinkle over pumpkin mixture.
- BAKE 30 to 35 minutes or until set. Cool 10 minutes. Serve warm.
PUMPKIN PIE BARS
These bars are very easy to make and taste like pumpkin pie with a streusel topping. Serve with whipped cream, if desired.
Provided by Karin Christian
Categories Fruits and Vegetables Vegetables Squash
Time 2h
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (190 degrees C). Grease the bottom of a 9x13 inch pan.
- Pour one cup of yellow cake mix into a medium size mixing bowl; set aside.
- Combine remaining cake mix, 1/2 cup melted butter and 1 egg; mix well. Press into the baking pan.
- Combine pumpkin pie filling, 2 eggs and milk in a medium size mixing bowl; mix until smooth. Pour evenly over the crust in the 9x13 inch pan.
- Pour the sugar and cinnamon into the mixing bowl containing the 1 cup of yellow cake mix. Cut in the butter until the mixture looks crumbly. Sprinkle this mixture over the pumpkin filling.
- Bake for 45 to 50 minutes or until a knife inserted into the bars come out clean. Let cool before slicing.
Nutrition Facts : Calories 188.3 calories, Carbohydrate 28.3 g, Cholesterol 36.2 mg, Fat 7.8 g, Fiber 3.1 g, Protein 2.4 g, SaturatedFat 3.5 g, Sodium 262.9 mg, Sugar 11.8 g
PUMPKIN PIE BARS RECIPE BY TASTY
Here's what you need: premade pie crust, Kroger 100% Pure Pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, kosher salt, pecan
Provided by Kroger
Categories Desserts
Yield 16 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF.
- Prepare an 9x9-inch square baking pan. Spray with cooking spray and then line with parchment, so the excess parchment hangs over the two sides.
- Press the crust down into the bottom of the pan evenly.
- Bake crust for 8 minutes, until edges begin to turn golden brown. Remove from oven and set aside.
- Filling: Whisk together all ingredients until smooth. Pour onto crust. Bake for 25 minutes.
- Remove the pan from the oven, evenly sprinkle on the chopped pecans, and return the pan to the oven. Bake for another 10-15 minutes or until filling is set.
- Remove from the oven and let cool completely. Refrigerate for 2 hours. Slice and serve!
EASY PUMPKIN PIE BARS
These pumpkin pie bars taste like pumpkin pie, but are so much easier because you don't need to bother with the pie crust. The yellow cake mix does all the work.
Provided by Rose Marie
Categories Fruits and Vegetables Vegetables Squash
Time 1h45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs in a large bowl. Whisk sugar, cinnamon, salt, ginger, and cloves together in a separate bowl. Stir sugar mixture and pumpkin into eggs until completely incorporated.
- Gradually stir evaporated milk into pumpkin mixture. Add 1 cup yellow cake mix to the pumpkin mixture and stir to remove any lumps. Pour mixture into a 9x13-inch baking dish. Sprinkle remaining yellow cake mix over the top and drizzle butter over the cake mix.
- Bake in the preheated oven until set, about 1 hour. Cool to room temperature and cut into bars. Top with whipped topping.
Nutrition Facts : Calories 504 calories, Carbohydrate 69.2 g, Cholesterol 99.5 mg, Fat 22.7 g, Fiber 2.6 g, Protein 8.6 g, SaturatedFat 12.8 g, Sodium 736.3 mg, Sugar 53 g
More about "pumpkin pie bars recipes"
PUMPKIN PIE BARS RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
4.9/5 (31)Total Time 38 minsCategory DessertCalories 145 per serving
- Prepare the 8" square pan by greasing the sides and the bottom. Line with parchment paper. Set aside.
- In a medium mixing bowl, whisk together flour, brown sugar, soda, baking powder, cinnamon, cloves and salt.
PUMPKIN PIE BARS (WITH SHORTBREAD CRUST!) - THE CHUNKY …
From thechunkychef.com
Ratings 30Calories 254 per servingCategory Dessert
- Preheat oven to 425 F degrees. Line a 9x13" baking dish with parchment paper or aluminum foil and set aside.
- In a small mixing bowl, combine flour and 1/4 cup sugar. Add cubes of butter and cut into the flour mixture using a pastry cutter or two forks. This can also be done in a food processor by pulsing until the mixture looks like coarse crumbs.
- Press crust into the prepared baking dish in an even layer and set aside. To a large mixing bowl, add pumpkin, eggs, salt, pumpkin pie spice, and 2 cups of sugar. Whisk or beat together. Add evaporated milk and stir until well combined.
- Pour mixture over crust in prepared pan and bake at 425 F degrees for 15 minutes. Leave the pan in the oven and reduce oven temperature to 350 and continue baking another 50-55 minutes, until filling is set.
PUMPKIN PIE BARS - PRINCESS PINKY GIRL
From princesspinkygirl.com
PALEO PUMPKIN PIE BARS - ANDI ANNE
From andianne.com
PUMPKIN PIE BARS (+ GRAHAM CRACKER CRUST) - PUMPKIN 'N SPICE
From pumpkinnspice.com
BEST PUMPKIN PIE CHEESECAKE BARS (EASY RECIPE) - COOKIN' WITH MIMA
From cookinwithmima.com
PUMPKIN PIE BARS | KING ARTHUR BAKING
From kingarthurbaking.com
40 PUMPKIN RECIPES (NOT YOUR TRADITIONAL PUMPKIN PIE)
From draxe.com
EASY PUMPKIN PIE BARS (RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PUMPKIN PIE BARS - JO COOKS
From jocooks.com
PUMPKIN PIE BARS RECIPE - SARAH JORDAN | FOOD & WINE
From foodandwine.com
TOFFEE-PUMPKIN PIE BARS | BETTER HOMES & GARDENS
From bhg.com
PUMPKIN PIE BARS RECIPE - PILLSBURY.COM
From pillsbury.com
BEST PUMPKIN PIE BARS RECIPE - HOW TO MAKE PUMPKIN …
From delish.com
PUMPKIN PIE BARS WITH OATMEAL CRUST - FEATHERSTONE NUTRITION
From featherstonenutrition.com
PUMPKIN PIE BARS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
TOP 47 PUMPKIN CHEESECAKE COOKIE BARS-RECIPES
From mcswe.tibet.org
PUMPKIN PIE BARS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
PUMPKIN PIE BREAKFAST BARS RECIPE BY OHMYVEGGIES.COM
From ohmyveggies.com
PUMPKIN PIE BARS RECIPE - FROM SOMEWHAT SIMPLE
From somewhatsimple.com
PUMPKIN BARS RECIPE {JUST LIKE PUMPKIN PIE!} | IT IS A KEEPER
From itisakeeper.com
CREAMY PUMPKIN PIE BARS - RECIPE RUNNER
From reciperunner.com
PUMPKIN PIE BARS - I WASH YOU DRY
From iwashyoudry.com
THE BEST PUMPKIN PIE BARS WITH STREUSEL - THE FOOD CHARLATAN
From thefoodcharlatan.com
PUMPKIN PIE BARS - EASY PUMPKIN FALL DESSERT RECIPE
From inspiredbycharm.com
PUMPKIN PIE BARS (WITH CHOCOLATE CHIPS!) « CLEAN & DELICIOUS
From cleananddelicious.com
PUMPKIN PECAN PIE BARS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
PUMPKIN PIE BARS WITH PECAN CRUMBLE - CRAZY FOR CRUST
From crazyforcrust.com
LAYERED PUMPKIN PIE BARS RECIPE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
PUMPKIN PIE BARS - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
PUMPKIN PIE BARS - JUST SO TASTY
From justsotasty.com
RECIPE: AIP PUMPKIN PIE BARS - DR. BILL COLE
From drcole.com
PUMPKIN PIE BARS RECIPE - EASY VERSION OF PIE! - PIP AND EBBY
From pipandebby.com
(VEGAN) PUMPKIN PIE PROTEIN BARS | NUTRITION IN THE KITCH
From nutritioninthekitch.com
THE BEST PUMPKIN BARS I'VE EVER HAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PALEO PUMPKIN PIE BARS RECIPE | PALEO NEWBIE
From paleonewbie.com
PUMPKIN PIE CRUMB BARS - COOKING CLASSY
From cookingclassy.com
PECAN PUMPKIN RECIPE - THERESCIPES.INFO
From therecipes.info
CREAMY PUMPKIN PIE BARS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
PUMPKIN PIE BARS | VEGWEB.COM, THE WORLD'S LARGEST COLLECTION OF ...
From vegweb.com
PUMPKIN PIE LAYER BARS ~ SIMPLE SWEET RECIPES
From simplesweetrecipes.com
PUMPKIN BARS - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
CREAMY PUMPKIN PIE BARS - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #lunch #snacks #eggs-dairy #fruit #vegetables #oven #easy #fall #finger-food #holiday-event #kid-friendly #summer #cookies-and-brownies #bar-cookies #nuts #cheese #dietary #christmas #thanksgiving #low-sodium #seasonal #low-in-something #squash #equipment #small-appliance #mixer #number-of-servings #presentation #served-hot
You'll also love