Decadent Ice Cream Dessert Recipes
DECADENT ICE CREAM DESSERT
This recipe is from March 1991 Southern Living and was submitted by Mary Andrew, Winston-Salem, North Carolina, I used to make it for my dad's birthday when he was alive. My daughter requested it for her birthday this year and I really had to search for the 1991 Annual Recipes book.
Provided by ruthie_b
Categories Frozen Desserts
Time 10h30m
Yield 12-14 serving(s)
Number Of Ingredients 15
Steps:
- Combine cookie crumbs and butter, mixing well. Press crumb mixture firmly over bottom of a 10-inch springform pan. Bake at 350 degrees for 6 minutes. Cool on a wire rack.
- Spread 1/2 cup Caramel Sauce over crust, leaving a 1 inch border; freeze until set. Spread chocolate ice cream over Caramel Sauce; freeze until firm.
- Combine vanilla ice cream and crushed candy bars. Spread mixture over chocolate ice cream; freeze until firm. Spread 1 cup Chocolate Sauce over vanilla ice cream; freeze until set. Spread coffee ice cream over Chocolate Sauce. Cover tightly, and freeze at least 8 hours. Remove dessert from freezer 10 minutes before serving; remove sides of springform pan, and slice dessert into wedges. Serve with remaining sauces. Yield: 12 to 14 servings.
- Caramel Sauce.
- Combine butter, brown sugar, salt, and 3/4 cup half-and-half in a heavy saucepan. Cook over low heat, stirring constantly, until sugar dissolves. Do not boil. Combine cornstarch and reamining 1/4 cup half-and-half; gradually stir into brown sugar mixture. Cook over low heat, stirring constantly, until mixture thickens. Stir in vanilla. Yield: 2 cups.
- Chocolate Sauce.
- Combine chocolate morsels and evaporated milk in a small heavy saucepan. Cook over medium heat, stirring constantly, until chocolate morsels melt. Stir in powdered sugar. Cook over medium heat, stirring frequently, 5 minutes or until sauce thickens. Yield: 2 cups.
Nutrition Facts : Calories 828, Fat 38, SaturatedFat 23.2, Cholesterol 99.6, Sodium 307, Carbohydrate 118.4, Fiber 2.6, Sugar 107.7, Protein 8.9
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