Donnas 123 Sausage Balls Recipes

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DONNA'S 123 SAUSAGE BALLS



Donna's 123 Sausage Balls image

Easy, breezy, and delicious!

Provided by millerdion

Categories     Pork Appetizers

Time 25m

Yield 10

Number Of Ingredients 3

1 pound bulk pork sausage
2 cups shredded sharp Cheddar cheese
3 cups all-purpose biscuit baking mix

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Stir the sausage, Cheddar cheese, and baking mix together in a mixing bowl until evenly combined; roll into 1 inch balls and place onto an ungreased baking sheet.
  • Bake in the preheated oven until the pork is no longer pink in the center and the balls are golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 353.5 calories, Carbohydrate 22.8 g, Cholesterol 49.7 mg, Fat 22.7 g, Fiber 0.7 g, Protein 14.3 g, SaturatedFat 9.6 g, Sodium 998.8 mg, Sugar 0.8 g

BEST SAUSAGE BALLS EVER



Best Sausage Balls Ever image

Make and share this Best Sausage Balls Ever recipe from Food.com.

Provided by Donna Luckadoo

Categories     Pork

Time 28m

Yield 25-30 Balls

Number Of Ingredients 9

1 lb medium to hot sausage (I use Tennessee Pride)
1 (12 ounce) package shredded cheddar cheese
2 cups Bisquick
1/2 cup Miracle Whip
1/4 cup minced sweet onion
2 tablespoons Worcestershire sauce (I use Lea & Perrins)
1 teaspoon garlic powder (or Salt)
1 teaspoon salt
1 teaspoon black pepper

Steps:

  • Preheat Oven to 375*.
  • Using your hands, mix all ingredients until thoroughly combined, and roll into Half Dollar size balls.
  • Place Sausage Balls on a nonstick cookie sheet and bake for 15-18 minute
  • Do Not Over Bake.
  • These balls can be frozen for 30 days and still taste great!

DONNA'S 123 SAUSAGE BALLS



Donna's 123 Sausage Balls image

Easy, breezy, and delicious!

Provided by millerdion

Categories     Pork Appetizers

Time 25m

Yield 10

Number Of Ingredients 3

1 pound bulk pork sausage
2 cups shredded sharp Cheddar cheese
3 cups all-purpose biscuit baking mix

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Stir the sausage, Cheddar cheese, and baking mix together in a mixing bowl until evenly combined; roll into 1 inch balls and place onto an ungreased baking sheet.
  • Bake in the preheated oven until the pork is no longer pink in the center and the balls are golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 353.5 calories, Carbohydrate 22.8 g, Cholesterol 49.7 mg, Fat 22.7 g, Fiber 0.7 g, Protein 14.3 g, SaturatedFat 9.6 g, Sodium 998.8 mg, Sugar 0.8 g

DONNA'S 123 SAUSAGE BALLS



Donna's 123 Sausage Balls image

Easy, breezy, and delicious!

Provided by millerdion

Categories     Pork Appetizers

Time 25m

Yield 10

Number Of Ingredients 3

1 pound bulk pork sausage
2 cups shredded sharp Cheddar cheese
3 cups all-purpose biscuit baking mix

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Stir the sausage, Cheddar cheese, and baking mix together in a mixing bowl until evenly combined; roll into 1 inch balls and place onto an ungreased baking sheet.
  • Bake in the preheated oven until the pork is no longer pink in the center and the balls are golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 353.5 calories, Carbohydrate 22.8 g, Cholesterol 49.7 mg, Fat 22.7 g, Fiber 0.7 g, Protein 14.3 g, SaturatedFat 9.6 g, Sodium 998.8 mg, Sugar 0.8 g

DONNA'S 123 SAUSAGE BALLS



Donna's 123 Sausage Balls image

Easy, breezy, and delicious!

Provided by millerdion

Categories     Pork Appetizers

Time 25m

Yield 10

Number Of Ingredients 3

1 pound bulk pork sausage
2 cups shredded sharp Cheddar cheese
3 cups all-purpose biscuit baking mix

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Stir the sausage, Cheddar cheese, and baking mix together in a mixing bowl until evenly combined; roll into 1 inch balls and place onto an ungreased baking sheet.
  • Bake in the preheated oven until the pork is no longer pink in the center and the balls are golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 353.5 calories, Carbohydrate 22.8 g, Cholesterol 49.7 mg, Fat 22.7 g, Fiber 0.7 g, Protein 14.3 g, SaturatedFat 9.6 g, Sodium 998.8 mg, Sugar 0.8 g

DONNA'S 123 SAUSAGE BALLS



Donna's 123 Sausage Balls image

Easy, breezy, and delicious!

Provided by millerdion

Categories     Pork Appetizers

Time 25m

Yield 10

Number Of Ingredients 3

1 pound bulk pork sausage
2 cups shredded sharp Cheddar cheese
3 cups all-purpose biscuit baking mix

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Stir the sausage, Cheddar cheese, and baking mix together in a mixing bowl until evenly combined; roll into 1 inch balls and place onto an ungreased baking sheet.
  • Bake in the preheated oven until the pork is no longer pink in the center and the balls are golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 353.5 calories, Carbohydrate 22.8 g, Cholesterol 49.7 mg, Fat 22.7 g, Fiber 0.7 g, Protein 14.3 g, SaturatedFat 9.6 g, Sodium 998.8 mg, Sugar 0.8 g

ONE TWO THREE SAUSAGE BALLS



One Two Three Sausage Balls image

I know this is just one of many on here, just wanted to add mine, the title makes it easier to remember.

Provided by Patti10

Categories     Breakfast

Time 35m

Yield 36-48 balls, 4-6 serving(s)

Number Of Ingredients 3

1 lb breakfast hot sausage
2 cups shredded sharp cheddar cheese
3 cups buttermilk baking mix

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine sausage, cheese and about 2 cups of the baking mix; use hands to mix well. Gradually add in as much of the additional baking mix as possible.
  • Roll into 1 to 1 1/2 inch balls. Roll balls in any excess baking mix to coat.
  • Place on non-stick baking sheet and bake at 400 degrees F (200 degrees C) for 20 minutes or until golden brown.

Nutrition Facts : Calories 1304.5, Fat 92.9, SaturatedFat 35.5, Cholesterol 224.9, Sodium 2946.2, Carbohydrate 57.7, Fiber 1.9, Sugar 10.8, Protein 55.6

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