Cranberryapplesaucemuffins Recipes

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CRANBERRY APPLE BREAKFAST MUFFINS



Cranberry Apple Breakfast Muffins image

Growing up a friend's mother used to make these every fall. They are the perfect breakfast muffin, not too sweet with the tartness of the cranberries.

Provided by pitterpat7

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Apple Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 10

1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon salt
¾ cup brown sugar
¼ cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 Granny Smith apple, cored and chopped
⅓ (12 ounce) package fresh cranberries, diced - or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
  • Whisk flour, baking soda, cinnamon, salt, and brown sugar in a bowl. Beat vegetable oil, eggs, and vanilla extract in a separate bowl. Stir egg mixture into flour mixture to make a batter; gently fold apple and cranberries into batter. Pour into prepared muffin cups.
  • Bake in the preheated oven until muffins are lightly browned on top and a toothpick inserted into the center of a muffin comes out clean, 18 to 22 minutes.

Nutrition Facts : Calories 154.2 calories, Carbohydrate 23.6 g, Cholesterol 31 mg, Fat 5.5 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 1 g, Sodium 168.2 mg, Sugar 10.5 g

APPLE CRANBERRY MUFFINS



Apple Cranberry Muffins image

"I often make several different kinds of breads to give as gifts to family and friends on special occasions," writes Maureen Collop of Bothell, Washington. "These fruity, crumb-topped muffins are a favorite."

Provided by Taste of Home

Time 40m

Yield 1-1/2 dozen.

Number Of Ingredients 19

2 cups all-purpose flour
3/4 cup sugar
2-1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon baking soda
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
2 large eggs
1-1/2 cups reduced-fat sour cream
1/4 cup butter, melted
1 teaspoon vanilla extract
1 cup chopped peeled tart apple
1 cup dried cranberries
TOPPING:
1/4 cup packed brown sugar
3 tablespoons all-purpose flour
2 tablespoons cold butter

Steps:

  • In a large bowl, combine the first nine ingredients. In another bowl, whisk the eggs, sour cream, butter and vanilla. Stir into dry ingredients just until moistened. Fold in apple and cranberries., Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. For topping, combine brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. , Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.,

Nutrition Facts : Calories 192 calories, Fat 6g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 199mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.

CRANBERRY APPLESAUCE MUFFINS



Cranberry Applesauce Muffins image

I start making these in November and don't stop till Spring! They are a great addition to a Christmas brunch or egg casserole and the aroma while they bake is heavenly!

Provided by MISS ALIX

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Apple Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 10

1 cup unsweetened applesauce
⅓ cup vegetable oil
1 eggs, beaten
2 cups all-purpose flour
½ cup white sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 cup fresh or frozen cranberries, chopped
½ cup pecans, chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan, or use paper liners.
  • In a small bowl, mix together applesauce, oil and egg. In a large bowl, combine flour, sugar, baking soda, cinnamon and salt. Make a well in the center, and pour in egg mixture. Stir until just moistened. Fold in cranberries and pecans. Spoon into muffin cups, 2/3 full.
  • Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Cool in pan for 2 minutes before removing.

Nutrition Facts : Calories 212.1 calories, Carbohydrate 28.5 g, Cholesterol 15.5 mg, Fat 9.9 g, Fiber 1.8 g, Protein 3.2 g, SaturatedFat 1.4 g, Sodium 208.6 mg, Sugar 11 g

EASY CRANBERRY APPLESAUCE



Easy Cranberry Applesauce image

This bright pink applesauce is simple enough for a weeknight supper and festive enough for special occasions. It's a favorite with my family and friends and looks fabulous at a Christmas dinner! You can substitute Splenda® for the sugar.

Provided by Annette Zipple Walen

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 30m

Yield 6

Number Of Ingredients 7

2 pounds apples - peeled, cored, and cut into 1-inch chunks
1 cup fresh cranberries
¼ cup white sugar
3 tablespoons water
½ teaspoon ground cinnamon
1 pinch salt
1 ½ teaspoons lemon juice

Steps:

  • Stir apples, cranberries, sugar, water, cinnamon, and salt together in a saucepan. Bring to a boil, reduce heat to low, and cook until apples and cranberries are tender, about 20 minutes. Remove from heat.
  • Stir lemon juice into cranberry mixture.
  • Mash cranberry mixture with a wooden spoon or fork to make a chunky sauce.

Nutrition Facts : Calories 119 calories, Carbohydrate 31.4 g, Fat 0.3 g, Fiber 4.5 g, Protein 0.5 g, Sodium 2.1 mg, Sugar 24.7 g

CRANBERRY APPLE MUFFINS



Cranberry Apple Muffins image

It's sometimes difficult to get our daughter to eat healthy foods, but she gobbles up these fruit-filled muffins. Although these are a "must" around the holidays, I keep cranberries in the freezer so I can whip up a batch any time of year. -Esther Bowers, Westland, Michigan

Provided by Taste of Home

Time 45m

Yield 1-1/2 dozen.

Number Of Ingredients 13

2 cups shredded peeled apples
1-1/3 cups sugar
1 cup chopped fresh or frozen cranberries, thawed
1 cup shredded carrots
1 cup chopped nuts
2 large eggs, room temperature, lightly beaten
1/2 cup vegetable oil
2-1/2 cups all-purpose flour
3 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons ground cinnamon
2 teaspoons ground coriander, optional
1/2 teaspoon salt

Steps:

  • In a bowl, combine apples and sugar; let stand for 10 minutes. Add cranberries, carrots, nuts, eggs and oil; mix well. Combine the flour, baking powder, baking soda, cinnamon, coriander if desired and salt; stir into apple mixture just until moistened. Fill paper-lined muffin cups two-thirds full., Bake at 375° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts :

CRAN-APPLE MUFFINS



Cran-Apple Muffins image

I like to pile a fresh batch of these muffins on a plate when friends drop in for coffee. Even my grandkids enjoy the cranberry and apple flavor combination. -Millie Westland, Hayward, Minnesota

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 14

1/2 cup whole-berry cranberry sauce
1/2 teaspoon grated orange zest
1-1/2 cups all-purpose flour
1/2 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 large egg, room temperature
1/3 cup 2% milk
1/3 cup canola oil
1 cup shredded peeled tart apple
1/2 cup confectioners' sugar
1 tablespoon orange juice

Steps:

  • In a small bowl, combine cranberry sauce and orange zest; set aside., In a large bowl, combine the flour, sugar, cinnamon, baking soda, baking powder and salt. Beat the egg, milk and oil; stir into dry ingredients just until moistened. Fold in apple., Fill greased or paper-lined muffin cups half full. Make a well in the center of each muffin; fill with about 2 teaspoons of reserved cranberry mixture. , Bake at 375° until a toothpick inserted in muffin comes out clean, 18-20 minutes. Cool for 5 minutes before removing from pan to a wire rack. Combine confectioners' sugar and orange juice; drizzle over warm muffins.

Nutrition Facts : Calories 195 calories, Fat 7g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 122mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

OATMEAL CRANBERRY APPLESAUCE MUFFINS



Oatmeal Cranberry Applesauce Muffins image

Whole wheat and oatmeal come together with tangy dried cranberries and cranberry sauce to make a tender and slightly chewy, healthy muffin! Originally from Joy the Baker.

Provided by virginie_m

Categories     Quick Breads

Time 26m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 13

1 1/4 cups whole wheat flour
1 1/4 cups oats
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 cup unsweetened applesauce
1/2 cup low-fat buttermilk
1/2 cup brown sugar
2 tablespoons canola oil
1 large egg
3/4 cup dried cranberries
1/2 cup cranberry sauce

Steps:

  • Preheat oven to 375 degrees.
  • In a large bowl combine flour, oats, baking powder, baking soda, salt and cinnamon.
  • In a medium bowl combine applesauce, buttermilk, sugar, oil and egg. Make a well in dry ingredients and add applesauce mixture and dried cranberries.
  • Stir until just moist.
  • Fill muffin cups 2/3 full, adding a tsp of cranberry sauce in the middle of each cup.
  • Bake for 16-18 minutes.

Nutrition Facts : Calories 200.5, Fat 4.3, SaturatedFat 0.6, Cholesterol 15.9, Sodium 154.8, Carbohydrate 37, Fiber 3.8, Sugar 16, Protein 5.3

CRANBERRY APPLESAUCE MUFFINS



Cranberry Applesauce Muffins image

Make and share this Cranberry Applesauce Muffins recipe from Food.com.

Provided by Kaarin

Categories     Quick Breads

Time 45m

Yield 12 muffins

Number Of Ingredients 10

1 cup unsweetened applesauce
1/3 cup canola oil
1 egg
2 cups flour
1/2 cup sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup cranberries, chopped (fresh or frozen)
1/2 cup pecans, chopped

Steps:

  • Mix the applesauce, oil and egg. Add the dry ingredients and stir just until combined.
  • Stir in the cranberries and pecans.
  • Use paper liners or lightly grease and flour muffin pan. Fill muffin cups 2/3 full.
  • Bake at 350 degrees for 25-30 minutes, or bake mini muffins for about 20 minutes.
  • Let cool in pan 2 minutes, then finish cooling on a wire rack.

Nutrition Facts : Calories 211.9, Fat 10, SaturatedFat 0.9, Cholesterol 17.6, Sodium 208.6, Carbohydrate 28.3, Fiber 1.7, Sugar 8.9, Protein 3.2

CRANBERRY APPLESAUCE



Cranberry Applesauce image

Instead of the usual jellied cranberry sauce, I serve this refreshing alternative. It's not too sweet and not too sour...plus it's a snap to make.

Provided by Taste of Home

Time 35m

Yield 3-1/2 cups.

Number Of Ingredients 7

1/2 cup plus 2 tablespoons water
1/2 cup plus 2 tablespoons sugar
5 medium Golden Delicious apples (about 2-1/2 pounds), peeled and chopped
1-1/4 cups fresh or frozen cranberries
1/2 teaspoon grated lemon zest
1 teaspoon minced fresh gingerroot
1/4 teaspoon ground cinnamon

Steps:

  • In a large saucepan over medium heat, cook and stir water and sugar until sugar is dissolved. Add apples; cover and cook for 5 minutes, stirring often. Add cranberries; cover and cook until apples are tender and berries pop, about 15 minutes. , Mash until sauce reaches desired consistency. Stir in zest, ginger and cinnamon. Cook, uncovered, 5 minutes longer. Serve warm or refrigerate until serving.

Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 41g carbohydrate (36g sugars, Fiber 3g fiber), Protein 0 protein.

CRANBERRY APPLE MUFFINS



Cranberry Apple Muffins image

Make and share this Cranberry Apple Muffins recipe from Food.com.

Provided by Michelle Berteig

Categories     Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 12

1 cup flour
1/2 cup oat bran or 1/2 cup flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
2 eggs
3/4 cup brown sugar
1/4 cup oil
1 teaspoon vanilla
3/4 cup diced unpeeled tart apple
3/4 cup fresh cranberries or 3/4 cup frozen cranberries
1/2 cup chopped walnuts

Steps:

  • Heat oven to 350 degrees F. Grease muffin cups or use paper liners.
  • Mix flours, baking soda, cinnamon and salt in a large bowl.
  • Break eggs into another bowl. Add sugar and mix until smooth. Mix in oil and vanilla. Stir in apple, cranberries and walnuts. Pour over dry ingredients and mix just until moistened.
  • Scoop batter into muffin cups. Bake 20 to 25 minutes or until browned and firm to the touch. Let cool, and store 1 to 2 days in a plastic bag or airtight container for best flavor. Do not freeze.

APPLE-FILLED CRANBERRY MUFFINS



Apple-Filled Cranberry Muffins image

Now that I live in Florida, making these tasty muffins takes me back to my days in the Northeast, where cranberries and apples are in abundance.

Provided by Taste of Home

Time 1h

Yield about 1-1/2 dozen.

Number Of Ingredients 14

FILLING:
1-1/2 cups finely chopped peeled apples
2 tablespoons sugar
1 teaspoon ground cinnamon
MUFFINS:
3 cups all-purpose flour
2 cups sugar
3 teaspoons baking powder
1 teaspoon salt
4 large eggs, lightly beaten
1 cup vegetable oil
1/2 cup cranberry juice
1/2 cup finely chopped fresh cranberries
3 tablespoons vanilla extract

Steps:

  • For filling, combine apples, sugar and cinnamon; set aside. For muffins, combine flour, sugar, baking powder and salt. Combine eggs, oil, cranberry juice, cranberries and vanilla; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups one-third full. Spoon 1 tablespoon filling on top. Fill muffins cups two-thirds full with remaining batter. Bake at 350° for 35-30 minutes or until muffins test done. Cool 10 minutes before removing to a wire rack.

Nutrition Facts :

CRANBERRY APPLE MUFFINS



Cranberry Apple Muffins image

I found this recipe in a cookbook put out by the Maine Alzheimer's Association. My grandmother used to make muffins very similar to these and I was glad to find this.

Provided by Kim127

Categories     Quick Breads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10

2 cups flour
2 teaspoons baking powder
3/4 cup sugar, divided
1/2 teaspoon salt
3 tablespoons butter, melted and cooled
1 egg, beaten
1/2 cup buttermilk
1/2 cup apple cider
1 cup cranberries, chopped
1 cup apple, peeled and chopped

Steps:

  • Preheat oven to 400.
  • Grease muffin pan.
  • Sift flour, baking powder, 1/4 cup sugar and salt into bowl.
  • Whisk cooled butter togther with egg, buttermilk and cider.
  • Add this mixture to dry ingredients, stirring only enough to mix.
  • The batter should be fairly stiff.
  • Gently fold in cranberries and apples into batter.
  • Pour into muffin cups (about 2/3 full).
  • Sprinkle and additional tsp of sugar over each muffin.
  • Bake muffins for 20-25 minutes or until toothpick inserted in center of muffin comes out clean.
  • Turn out onto rack to cool.

Nutrition Facts : Calories 169.3, Fat 3.6, SaturatedFat 2, Cholesterol 25.7, Sodium 195.1, Carbohydrate 31.5, Fiber 1.2, Sugar 14.5, Protein 3.1

BAKED APPLES AND CRANBERRY SAUCE



Baked Apples and Cranberry Sauce image

This is a very easy & yummy recipe. I was making baked apples for dinner last evening,My DH was helping he suggested using cranberry sauce, instead of our usual way of making them.

Provided by Barb G.

Categories     Dessert

Time 55m

Yield 4 serving(s)

Number Of Ingredients 3

4 apples
1 can whole berry cranberry sauce
1/2 cup cranberry juice or 1/2 cup apple juice

Steps:

  • Preheat oven 375 degrees.
  • (Can be baked in Microwave).
  • Core apples and peel back the top to prevent spliting.
  • Place apples in baking dish.
  • Put cranberry sauce inside and on top apples.
  • Add juice (I used cranberry juice).
  • Bake 45 minutes or untill apples are tender.

Nutrition Facts : Calories 269.7, Fat 0.5, SaturatedFat 0.1, Sodium 36.8, Carbohydrate 69.9, Fiber 4.5, Sugar 63.5, Protein 0.6

CRANBERRY-OATMEAL MUFFINS WITH APPLESAUCE



Cranberry-Oatmeal Muffins with Applesauce image

These cranberry-oatmeal muffins are a yummy, not-too-sweet, morning treat with the perfect combination of grainy goodness and tart berries.

Provided by wensaundy

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Cranberry Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 14

1 cup unsweetened applesauce
⅓ cup canola oil
¼ cup orange juice
1 large egg, slightly beaten
1 teaspoon vanilla extract
1 cup whole wheat flour
1 cup all-purpose flour
½ cup regular oats, uncooked
½ cup dark brown sugar
¼ cup white sugar
1 teaspoon ground cinnamon
1 teaspoon baking soda
½ teaspoon salt
1 ¼ cups chopped fresh cranberries

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
  • Combine applesauce, oil, orange juice, egg, and vanilla extract in a large bowl; mix well.
  • Combine whole wheat flour, all-purpose flour, oats, brown sugar, white sugar, cinnamon, baking soda, and salt in another bowl. Add dry mix to wet mix, stirring just until moistened. Gently fold in cranberries; do not overmix. Divide batter evenly between the prepared muffin cups.
  • Bake in the preheated oven until tops spring back when lightly pressed and muffins are light golden brown, 15 to 25 minutes. Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition Facts : Calories 214.4 calories, Carbohydrate 35.1 g, Cholesterol 15.5 mg, Fat 7.2 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 0.7 g, Sodium 211.8 mg, Sugar 16.2 g

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From seasonsandsuppers.ca


CRANBERRY APPLESAUCE MUFFINS RECIPE BY ERIN - COOKEATSHARE
Directions. Preheat oven to 350 degrees. Prepare 12 muffin cups. Combine chopped berries with 2 Tbls sugar. Set aside. Combine applesauce, oil, egg, and vanilla in a small bowl. In a separate bowl combine flour, sugar, baking soda, cinnamon and salt. Add applesauce mixture, and stir until just combined. Fold in the cranberries and nuts.
From cookeatshare.com


CRANBERRY APPLESAUCE MUFFINS - MARKET BASKET
Cranberry Applesauce Muffins. Serves: 12. Ingredients. 1-1/4 cups unsweetened applesauce; 2 tablespoons vegetable oil; 2 eggs, beaten; 2 cups cake flour; 1/4 cup SPLENDA No Calorie Sweetener, Granulated; 1 1/2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt ; 1 cup fresh or frozen cranberries, chopped; 2 tab; Directions. Preheat oven to …
From marketbasketfoods.com


OAT AND APPLE MUFFINS - THERESCIPES.INFO
Apple Oatmeal Muffins Recipe - Food.com best www.food.com. Preheat oven to 400 degrees F. Grease a 12 cup muffin tin. In a mixing bowl, lightly beat eggs; add milk and oil, stirring until just blended. Stir in flour, oats, sugar, baking powder, salt, nutmeg, and cinnamon, mixing until only just moistened (do not overmix). Gently fold in the apples.
From therecipes.info


APPLE CRANBERRY MUFFINS | HEART AND STROKE FOUNDATION
Delectable, healthy and so simple, this recipe lifts vegetables to a new level. Prep: 55 mins 160 cal Serves 10. Side dishes Wild rice and apple stuffed acorn squash The sweetness of apple complements the delicate flavours of squash, celery and thyme. Prep: 20 mins 210 cal Serves 4. Soups and salads Mediterranean tortellini pasta salad Watch the video below to learn how to …
From heartandstroke.ca


CRANBERRY MUFFIN RECIPES | ALLRECIPES
Baking doesn't get much easier than making muffins. Learn how to make the best muffins with the help of a few easy tips and tricks. White Chocolate Cranberry Pumpkin Muffins. 17. Edna's Banana Cranberry Muffins. 15. Cranberry Chocolate Orange Muffins. Quick Cranberry Pumpkin Muffins. 47.
From allrecipes.com


CRANBERRY APPLE MUFFINS RECIPE - REAL FOOD REAL DEALS
2015-10-29 In a medium bowl, whisk the flour, baking soda, and salt. In a large bowl, stir together the eggs, coconut oil, maple syrup, apple cider, and vanilla extract. Add the dry ingredients to the wet ingredients, and mix to just combine. Then stir in the chopped cranberries and apples. Transfer the batter to the prepared muffin pan.
From realfoodrealdeals.com


CRANBERRY APPLESAUCE MUFFINS - THERESCIPES.INFO
In a medium bowl combine applesauce, buttermilk, sugar, oil and egg. Make a well in dry ingredients and add applesauce mixture and dried cranberries. Stir until just moist. Fill muffin cups 2/3 full, adding a tsp of cranberry sauce in the middle of each cup. Bake for 16-18 minutes.
From therecipes.info


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