Bushs Chocolate Lovers Chili Recipes

BUSH'S THREE BEAN CHILI

Steps:

• Brown ground beef in heavy dutch oven or soup pot.
• Add chili powder while browning and mix in well.
• Add onion and pepper to meat and brown for 2 minutes.
• Drain off excess grease.
• Stir in remaining ingredients except for cheese and sour cream.
• Simmer on low heat for 10-15 minutes.
• Serve with shredded cheese and dollop of sour cream.

BUSH'S® CHOCOLATE LOVERS CHILI

Steps:

• In a large, heavy pot or a large enameled cast-iron casserole dish, set over medium-high heat, heat the oil.
• Add the ground turkey and cook, breaking the turkey with a wooden spoon and stirring, until browned, about 5 minutes. With a slotted spoon, transfer to a bowl and set aside.
• Add the onions and zucchini to the pot and cook over medium heat, stirring occasionally, until the onions are translucent, about 6-8 minutes.
• Add the garlic, chili, cumin, oregano, salt, and black pepper and cook for 1 minute, stirring constantly.
• Add the turkey, tomatoes with the liquid, beans and chocolate, stir until chocolate melts. Simmer the chili over low heat for 20 minutes, stirring occasionally.
• Serve the garnishes in individual bowls as a toppings bar, or serve individually, topping each bowl with a dollop of sour cream, sprinkle of cheese and scallions. Kids can crumble tortilla chips on top.

BUSH'S HEARTLAND CHILI

Steps:

• In large pan, cook turkey, onion and green pepper until meat is browned; drain. Add remaining ingredients; bring to a boil. Cover, reduce heat and simmer for 25 to 30 minutes.

BUSH'S® CHOCOLATE LOVERS CHILI

Steps:

• In a large, heavy pot or a large enameled cast-iron casserole dish, set over medium-high heat, heat the oil.
• Add the ground turkey and cook, breaking the turkey with a wooden spoon and stirring, until browned, about 5 minutes. With a slotted spoon, transfer to a bowl and set aside.
• Add the onions and zucchini to the pot and cook over medium heat, stirring occasionally, until the onions are translucent, about 6-8 minutes.
• Add the garlic, chili, cumin, oregano, salt, and black pepper and cook for 1 minute, stirring constantly.
• Add the turkey, tomatoes with the liquid, beans and chocolate, stir until chocolate melts. Simmer the chili over low heat for 20 minutes, stirring occasionally.
• Serve the garnishes in individual bowls as a toppings bar, or serve individually, topping each bowl with a dollop of sour cream, sprinkle of cheese and scallions. Kids can crumble tortilla chips on top.

BUSH'S® CHOCOLATE LOVERS CHILI

Steps:

• In a large, heavy pot or a large enameled cast-iron casserole dish, set over medium-high heat, heat the oil.
• Add the ground turkey and cook, breaking the turkey with a wooden spoon and stirring, until browned, about 5 minutes. With a slotted spoon, transfer to a bowl and set aside.
• Add the onions and zucchini to the pot and cook over medium heat, stirring occasionally, until the onions are translucent, about 6-8 minutes.
• Add the garlic, chili, cumin, oregano, salt, and black pepper and cook for 1 minute, stirring constantly.
• Add the turkey, tomatoes with the liquid, beans and chocolate, stir until chocolate melts. Simmer the chili over low heat for 20 minutes, stirring occasionally.
• Serve the garnishes in individual bowls as a toppings bar, or serve individually, topping each bowl with a dollop of sour cream, sprinkle of cheese and scallions. Kids can crumble tortilla chips on top.

BUSH'S QUICK AND EASY GROUND BEEF CHILI

Steps:

• Peel onion, chop coarsely and divide chopped pieces in half. Preheat large saucepan on medium-high for 2-3 minutes. Place beef, chili powder, seasoned salt, pepper and one-half of the onions in the pan. Cook for 5 minutes, stirring to crumble meat, or until meat is brown and no pink remains.
• Stir in remaining ingredients, including remaining one-half of the onions. Bring to a boil, stirring often.
• Reduce heat to low; cook 10 more minutes, stirring occasionally, to blend flavors, and serve.

BUSH'S VEGETARIAN CHILI RECIPE

Steps:

• IN A SAUCEPAN, COOK ONIONS AND PEPPERS IN OIL FOR 10 - 15 MINUTES OVER MEDIUM HEAT. STIR IN REMAINING INGREDIENTS AND BRING TO A BOIL. REDUCE HEAT TO MEDIUM-LOW OR LOW AND COVER; SIMMER FOR 20 MINUTES STIRRING EVERY FEW MINUTES. SERVE WITH OPTIONAL TOPPINGS, AS DESIRED.

MRS. BUSH'S HOT CHOCOLATE

Steps:

• In a medium sized pot- mix cocoa, salt, and sugar.
• Add milk. Heat to dissolve.
• Add light cream, cinnamon, vanilla. Heat to just under boiling.
• Mix very well and pour into warm mug.
• Top with whipped cream, cocoa powder, and fine orange zest.

BUSH'S® CHOCOLATE LOVERS CHILI

Steps:

• In a large, heavy pot or a large enameled cast-iron casserole dish, set over medium-high heat, heat the oil.
• Add the ground turkey and cook, breaking the turkey with a wooden spoon and stirring, until browned, about 5 minutes. With a slotted spoon, transfer to a bowl and set aside.
• Add the onions and zucchini to the pot and cook over medium heat, stirring occasionally, until the onions are translucent, about 6-8 minutes.
• Add the garlic, chili, cumin, oregano, salt, and black pepper and cook for 1 minute, stirring constantly.
• Add the turkey, tomatoes with the liquid, beans and chocolate, stir until chocolate melts. Simmer the chili over low heat for 20 minutes, stirring occasionally.
• Serve the garnishes in individual bowls as a toppings bar, or serve individually, topping each bowl with a dollop of sour cream, sprinkle of cheese and scallions. Kids can crumble tortilla chips on top.