Potluckspareribs Recipes

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SLOW COOKER POTLUCK SPARERIBS



Slow Cooker Potluck Spareribs image

These ribs are perfect for a potluck. Use a slow cooker bag and cleanup is super easy. Sure to be a recipe they beg for!

Provided by Maggie Ogier Luke

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Spare Ribs

Time 5h10m

Yield 12

Number Of Ingredients 11

6 pounds pork spareribs, cut into serving-size pieces
1 ½ cups ketchup
¾ cup packed brown sugar
½ cup vinegar
½ cup honey
⅓ cup soy sauce
1 ½ teaspoons ground ginger
1 teaspoon salt
¾ teaspoon ground mustard
½ teaspoon garlic powder
¼ teaspoon ground black pepper

Steps:

  • Put spareribs in the bottom of a slow cooker; top with ketchup, brown sugar, vinegar, honey, soy sauce, ginger, salt, mustard, garlic powder, and black pepper.
  • Cook on High for 5 hours.

Nutrition Facts : Calories 524.2 calories, Carbohydrate 33.5 g, Cholesterol 120 mg, Fat 30.2 g, Fiber 0.2 g, Protein 29.9 g, SaturatedFat 11 g, Sodium 1025.6 mg, Sugar 31.9 g

POTLUCK SPARERIBS



Potluck Spareribs image

When I want to bring home an empty pan from a potluck, I turn to this recipe. The ribs disappear in minutes! -Sheri Kirkman, Lancaster, New York

Provided by Taste of Home

Categories     Dinner

Time 1h55m

Yield 12 servings.

Number Of Ingredients 11

6 pounds pork spareribs
1-1/2 cups ketchup
3/4 cup packed brown sugar
1/2 cup white vinegar
1/2 cup honey
1/3 cup soy sauce
1-1/2 teaspoons ground ginger
1 teaspoon salt
3/4 teaspoon ground mustard
1/2 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

  • Cut ribs into serving-sized pieces; place with the meaty side up on racks in 2 greased 13x9-in. baking pans. Cover tightly with foil. Bake at 350° for 1-1/4 hours or until meat is tender. , Remove racks; drain and return ribs to pans. Combine the remaining ingredients; pour over ribs. Bake, uncovered, for 30-40 minutes or until sauce coats ribs, basting occasionally. Ribs can also be grilled over medium-hot heat for the last 30-40 minutes instead of baking.

Nutrition Facts : Calories 551 calories, Fat 32g fat (12g saturated fat), Cholesterol 128mg cholesterol, Sodium 1065mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 0 fiber), Protein 32g protein.

POTLUCK SPARERIBS



Potluck Spareribs image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 11

6 pounds spareribs
1.5 cups ketchup
0.75 cups brown sugar
0.5 cups vinegar
0.5 cups honey
0.333333333333 cups soy sauce
1.5 teaspoons ground ginger
1 teaspoons salt
0.75 teaspoons ground mustard
0.5 teaspoons garlic powder
0.25 teaspoons pepper

Steps:

  • Cut ribs into serving-size pieces; place with the meaty side up on racks in two greased 13x9x2" baking pans. Cover tightly with foil. Bake at 350 degrees for 1 1/4 hours or until meat is tender.
  • Drain; remove racks and return ribs to pans. Combine remaining ingredients; pour over ribs. Return to the oven, uncovered, for 35 minutes or until sauce coats ribs, basting occasionally.
  • Ribs can also be grilled over a medium-hot grill for the last 35 minutes instead of baking.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

POTLUCK SPARERIBS



Potluck Spareribs image

From Taste of Home. The sauce makes the bottom of the baking pan REALLY sticky and icky, so next time I'll cover the pan with foil before I put the ribs in. I didn't really find basting necessary because the sauce was so thick -- it coated the ribs on its own.

Provided by wife2abadge

Categories     Pork

Time 2h

Yield 12 serving(s)

Number Of Ingredients 11

6 lbs pork spareribs
1 1/2 cups ketchup
3/4 cup brown sugar, packed
1/2 cup vinegar
1/2 cup honey
1/3 cup soy sauce
1 1/2 teaspoons ground ginger
1 teaspoon salt
3/4 teaspoon ground mustard
1/2 teaspoon garlic powder
1/4 teaspoon black pepper

Steps:

  • Cut ribs into serving-size pieces; place with the meaty side up on racks in two greased 9X13-inch baking pans.
  • Cover tightly with foil and bake at 350 degrees for 1 1/4 hours or until meat is tender.
  • Drain; remove racks and return ribs to pans.
  • Combine remaining ingredients; pour over ribs.
  • Return to oven, uncovered, for 35 minutes or until sauce coats ribs, basting occasionally.
  • Ribs can also be grilled over medium-hot coals for the last 35 minutes instead of baking.

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