BOLA-BOLA
Bola-bola (Filipino-style meatballs) can be served as an appetizer or stirred into soup. Some versions of this recipe roll the meatballs in flour or bread crumbs before frying for a crisp coating. Serve plain or with a dipping sauce. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 7 ingredients. Add pork; mix lightly but thoroughly. Shape mixture into 1-in. balls. In a deep cast-iron or electric skillet, heat oil to 375°. Fry meatballs, a few at a time, until golden brown on all sides, 2-4 minutes. Drain on paper towels. If desired, serve with banana ketchup and garnish with green onions.
Nutrition Facts : Calories 49 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 64mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
EASY CRISPY VIETNAMESE SHRIMP BALLS
This is my take on the classic Vietnamese sugar cane shrimp recipe and it works great! Serve with Vietnamese dipping sauce (nuoc cham) or mix of hoisin sauce and sriracha hot sauce or plain.
Provided by Arads
Categories Appetizers and Snacks Seafood Shrimp
Time 1h5m
Yield 8
Number Of Ingredients 12
Steps:
- Rinse shrimp well under cold water and pat dry with a paper towel. Coarsely chop shrimp into medium pieces and place in the bowl of a food processor.
- Add 1 beaten egg, shallot, sesame oil, cornstarch, brown sugar, fish sauce, garlic, salt, and pepper to the shrimp in the food processor. Blend until a smooth paste is created. Transfer shrimp paste to a bowl and refrigerate until slightly hardened, about 30 minutes.
- Remove paste from refrigerator. Use an ice cream scoop, a tablespoon, or your hands to form shrimp paste into balls.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add shrimp balls, cover, and steam until they become opaque, about 5 minutes. Transfer steamed shrimp balls to a plate and allow to cool to room temperature, about 5 minutes.
- Place bread crumbs in a bowl and season with salt and pepper. Place 2 beaten eggs in a separate bowl. Roll steamed shrimp balls in bread crumbs, then in beaten eggs, then again in bread crumbs and then place on a plate.
- Heat oil in a small pan over medium heat. Cook shrimp balls until golden brown on all sides, about 5 minutes.
Nutrition Facts : Calories 297.4 calories, Carbohydrate 17.2 g, Cholesterol 156 mg, Fat 18.9 g, Fiber 1 g, Protein 14.5 g, SaturatedFat 3 g, Sodium 385 mg, Sugar 2.7 g
BOLA BOLA SHRIMP BALLS
In the Phillipines meat balls are called bola bola's and they can be made of whatever the cook desires. They are served with a dipping sauce and can be used as a main dish or an appetizer. These can be made ahead and frozen and when ready to use; thaw and fry. They have to chill for at least 1 hour. The sauce takes 10 minutes to put together and at that time, add heat to make it as fiery as you like.
Provided by Manami
Categories Lunch/Snacks
Time 25m
Yield 12-16 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients for the balls, except for the oil and mix together thoroughly.
- Shape into 1" balls and chill for at least 1 hour - or freeze now for future use.
- Thaw completely before frying.
- Fry at 360F until the balls are a rich golden brown.
- Serve at once.
- To make the sauce:.
- Combine all the ingredients into a small saucepan and simmer for 10 minutes.
- Serve hot or cold.
Nutrition Facts : Calories 57.8, Fat 1.4, SaturatedFat 0.5, Cholesterol 43, Sodium 487, Carbohydrate 5, Fiber 0.9, Sugar 1.1, Protein 6
FILIPINO SHRIMP BALLS
This is a recipe I found that I cannot wait to try. I remember my friends mother making these when we were younger. The sauce on this recipe is different but still reads delicious. Had to break out the Filipino dictionary to translate some ingredients! Storing it here for safe keeping. Enjoy!!!
Provided by ALMUSQUEZ
Categories Filipino
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 22
Steps:
- Prepare Shrimp:.
- Wash and clean shrimp. Drain very well then chop fine and add the rest of the ingredients. Heat oil in a saucepan. Shape the shrimp mixture into balls then drop into the hot oil. Fry until brown.
- Prepare Sauce:.
- Combine vinegar, sugar, soy sauce, catsup and water. In a saucepan, heat oil and stir-fry vegetables for 2 minutes. Pour in vinegar mixture. Boil for 1 minute then thicken with dissolved cornstarch. Season to taste. Serve with shrimp balls.
Nutrition Facts : Calories 262.6, Fat 7.2, SaturatedFat 1.2, Cholesterol 118.1, Sodium 1553.4, Carbohydrate 37.3, Fiber 1.8, Sugar 17.9, Protein 12.2
More about "bola bola shrimp balls recipes"
CHINESE SHRIMP BALLS APPETIZER RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.9/5 (34)Total Time 44 minsCategory AppetizerCalories 229 per serving
BOLA-BOLA - NUTRIASIA
From nutriasia.com
Cuisine FilipinoCategory EntreeServings 5
HOW TO MAKE MEATBALLS (BOLA-BOLA) - FILIPINO RECIPES.
From filipino-recipes-lutong-pinoy.com
FILIPINO MEATBALL NOODLE SOUP: MISUA BOLA-BOLA
From kitchenconfidante.com
FILIPINO MEATBALL RECIPE - BOLA-BOLA
From filipino-food-recipes.com
THIS FILIPINO BOLA-BOLA RECIPE MAKES THE PERFECT …
From bonappetit.com
ALMONDIGAS OR MISUA BOLA-BOLA WITH PATOLA - THE …
From thepeachkitchen.com
SHRIMP BALLS - THIS OLE MOM
From thisolemom.com
BOLA-BOLA WITH SIOPAO SAUCE - RECIPE | KING AND PRINCE …
From kpseafood.com
HOW TO MAKE BILO BILO OR STICKY GLUTINOUS RICE BALLS
From pinoyrecipe.net
WORLD BEST FISH COOKING RECIPES : BOLA BOLA SHRIMP BALLS
From worldbestfishrecipes.blogspot.com
CRAB & SHRIMP BALLS - MARGARITA'S ON THE ROCKS
From margaritasontherocks.com
BOLA-BOLA - PINOY TOWN HALL
From recipes.pinoytownhall.com
SIOPAO BOLA-BOLA (FILIPINO STEAMED BUN STUFFED WITH PORK …
From asianfoodnetwork.com
VEGAN BOLA-BOLA (FILIPINO MEATBALLS) - THE FOODIE TAKES FLIGHT
From thefoodietakesflight.com
CRISPY SHRIMP BALLS | PANLASANG PINOY MEATY RECIPES
From panlasangpinoymeatrecipes.com
SHRIMP BALL (BOLA-BOLA UDANG)
From whatmymommakes.blogspot.com
MOM'S SHRIMP BALL 母の海老団子 • JUST ONE COOKBOOK
From justonecookbook.com
BOLA BOLA FISH BALL RECIPE ALA LUWEEH | FISHBALL RECIPE, BALLS …
From pinterest.co.uk
SHRIMP BALLS RECIPE - PINASARAP NA RECIPE BY YUMMY.PH
From yummy.ph
SPECIAL SIOPAO BOLA-BOLA RECIPE - PINOY FOOD GUIDE
From pinoyfoodguide.com
BOLA-BOLA (FILIPINO MEATBALLS) - RECIPE PETITCHEF
From en.petitchef.com
RESEP BOLA - BOLA UDANG / SHRIMP BALL RECIPE - YOUTUBE
From youtube.com
SWEET SOUR BOLA-BOLA - BEEF MEATBALLS - ASIAN IN AMERICA
From asianinamericamag.com
SIOPAO BOLA BOLA RECIPE (FILIPINO STEAMED BUN WITH PORK AND EGG)
From almostnordic.com
ALMOND SHRIMP BALL - BOLA-BOLA UDANG ALMOND
From completefoodrecipes.blogspot.com
SIOPAO BOLA-BOLA (STEAMED PORK BUNS) - FOXY FOLKSY
From foxyfolksy.com
SIOPAO BOLA-BOLA (STEAMED MINCED PORK BUNS) - KAWALING PINOY
From kawalingpinoy.com
SPICY BAKED SHRIMP BALLS - ASIAN CAUCASIAN FOOD BLOG
From asiancaucasian.com
PORK MEAT BALLS WITH SHRIMP | PANLASANG PINOY MEATY RECIPES
From panlasangpinoymeatrecipes.com
SHRIMPS BALLS WITH BONUS RECIPE/ SWEET AND SOUR RECIPE - YOUTUBE
From youtube.com
VEGAN SWEET & SOUR MEATBALLS (FILIPINO BOLA-BOLA) - THE …
From thefoodietakesflight.com
WONDERFUL CRUNCHY VIETNAMESE FRIED SHRIMP BALLS RECIPE
From vina.com
PANKO SHRIMP BALLS – CHEF BENNY DORO
From bennydoro.com
THESE CRISPY JUICY SHRIMP BALLS ARE THE PERFECT APPETIZER!
From yummy.ph
EASY SIOPAO BOLA BOLA STEAMED BUN RECIPE - KAWALING PINOY
From kawalingpinoy.com
BOLA BOLA RECIPE - JARECIPESCENTER.FUN
From jarecipescenter.fun
PORK BOLA BOLA SOUP WITH MISUA AND PATOLA RECIPE - FOOD NEWS
From foodnewsnews.com
BEEF BOLA BOLA RECIPE (FILIPINO MEATBALL) - THE ODEHLICIOUS
From theodehlicious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love