Strawberries With Balsamic Recipes

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STRAWBERRIES WITH BALSAMIC VINEGAR



Strawberries With Balsamic Vinegar image

I love this recipe! It is from the "Frugal Gourmet Whole Family Cookbook" by Jeff Smith. I've made this simple recipe for many years. People are always impressed but... I never tell them how easy it is to make. Some recipes are best kept secret. But I will share this one...

Provided by Pot Scrubber

Categories     Dessert

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 3

1 pint ripe strawberry
2 tablespoons sugar
2 tablespoons balsamic vinegar

Steps:

  • Hull the strawberries and cut them into quarters lengthwise.
  • Place in a bowl and toss with the vinegar and sugar.
  • Cover and allow to rest on the counter for about an hour so that the berries will "juice" then chill in the fridge for another hour.
  • Toss again before serving.
  • (I like a little more vinegar sprinkled on before serving but do this to your own taste.
  • I should mention that these strawberries do not keep well so they should be prepared and eaten the same day. If made more than a few hours ahead of time they are mushy and texturally unappealing. Just thought I should mention that.

STRAWBERRIES WITH BALSAMIC VINEGAR



Strawberries with Balsamic Vinegar image

Provided by Ina Garten

Categories     dessert

Time 45m

Yield 8 servings

Number Of Ingredients 6

4 pints (8 cups) fresh strawberries, sliced thick
5 tablespoons balsamic vinegar
2 tablespoon sugar
1/4 teaspoon freshly ground black pepper
2 pints vanilla ice cream, for serving
Freshly grated lemon zest, for serving

Steps:

  • Thirty minutes to an hour before serving, combine the strawberries, balsamic vinegar, sugar, and pepper in a bowl. Set aside at room temperature.
  • Place a serving of the strawberries in a bowl with a scoop of ice cream on top and dust lightly with lemon zest.

STRAWBERRIES WITH BALSAMIC VINEGAR



Strawberries with Balsamic Vinegar image

This is a unique, gourmet way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves.

Provided by HOOLIE

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h10m

Yield 6

Number Of Ingredients 4

16 ounces fresh strawberries, hulled and large berries cut in half
2 tablespoons balsamic vinegar
¼ cup white sugar
¼ teaspoon freshly ground black pepper, or to taste

Steps:

  • Place strawberries in a bowl. Drizzle vinegar over strawberries, and sprinkle with sugar. Stir gently to combine. Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours. Just before serving, grind pepper over berries.

Nutrition Facts : Calories 59.6 calories, Carbohydrate 14.9 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.5 g, Sodium 2.1 mg, Sugar 12.7 g

STRAWBERRIES WITH BALSAMIC VINEGAR



Strawberries with Balsamic Vinegar image

Provided by Food Network

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 3

2 pints strawberries
2 tablespoons balsamic vinegar
Fresh mint, for garnish

Steps:

  • Wash the strawberries and drain. Trim and slice strawberries, and place in a cup or serving dish. Drizzle the balsamic vinegar over the strawberries. Serve with fresh mint leaves.

STRAWBERRIES WITH VANILLA MASCARPONE AND BALSAMIC DRIZZLE



Strawberries with Vanilla Mascarpone and Balsamic Drizzle image

Fresh strawberries shine in this simple, but sophisticated delicacy. The balsamic vinegar syrup add an interesting sweet-savory quality to the dessert.-Cathy McInnes, Randolph, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 6

1/4 cup sugar
1/4 cup balsamic vinegar
1 cup Mascarpone cheese
2 tablespoons confectioners' sugar
1 teaspoon vanilla extract
1 pound fresh strawberries, sliced

Steps:

  • In a small saucepan, bring sugar and vinegar to a boil; cook until liquid is reduced to 1/4 cup, about 2 minutes., In a small bowl, combine the cheese, confectioners' sugar and vanilla. Divide strawberries among four dessert plates. Top with cheese mixture; drizzle with balsamic mixture.

Nutrition Facts : Calories 591 calories, Fat 52g fat (28g saturated fat), Cholesterol 140mg cholesterol, Sodium 65mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 2g fiber), Protein 9g protein.

BALSAMIC STRAWBERRIES



Balsamic Strawberries image

Categories     Berry     Fruit     Dessert     No-Cook     Vinegar     Strawberry     Spring     Bon Appétit     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 3 cups

Number Of Ingredients 3

3 1/2 cups sliced hulled strawberries (about 16 ounces)
1/4 cup sugar
1 1/2 tablespoons balsamic vinegar

Steps:

  • Toss all ingredients in medium bowl. Let stand at room temperature until juices form, at least 1 hour and up to 3 hours.

FRESH STRAWBERRIES WITH BALSAMIC VINEGAR AND BASIL



Fresh Strawberries with Balsamic Vinegar and Basil image

Provided by Michael Schlow

Categories     Fruit     Dessert     Strawberry     Summer     Healthy

Number Of Ingredients 6

1 1/4 cups sugar
1 1/4 cups balsamic vinegar
2 1/2 tablespoons honey
2 teaspoons freshly ground black pepper
1 cup fresh basil leaves, torn into small pieces and loosely packed
10 cups strawberries, trimmed and halved (4 pounds whole berries)

Steps:

  • In large mixing bowl, stir together sugar, vinegar, honey, and pepper. Add basil and strawberries; toss to coat. Cover and chill at least 10 minutes and up to 1 1/2 hours. Serve chilled.

STRAWBERRIES WITH BALSAMIC VINEGAR



Strawberries With Balsamic Vinegar image

This "officially" serves 4-6, but two people could easily finish it off. If you're serving a group, serving the strawberries over mascarpone cheese (my favorite way) or vanilla ice cream adds some excellent complementary flavors. This recipe comes from Mark Bittman's "How To Cook Everything."

Provided by nonfiction

Categories     Dessert

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 quart strawberry, washed, hulled, and sliced
1/4 cup sugar (to taste)
1 tablespoon balsamic vinegar (to taste)
1/8 teaspoon ground black pepper (optional)

Steps:

  • Toss the strawberries with the 1/4 cup sugar and let sit for 10 minutes.
  • Sprinkle with the vinegar; taste and add more sugar or vinegar if necessary. Sprinkle with the pepper and serve.

Nutrition Facts : Calories 97, Fat 0.5, Sodium 1.5, Carbohydrate 24.2, Fiber 3, Sugar 19.6, Protein 1

STRAWBERRIES WITH BALSAMIC VINEGAR



Strawberries With Balsamic Vinegar image

Provided by Mark Bittman

Categories     easy, quick, dessert, side dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 6

1 quart strawberries, rinsed, hulled and sliced
1/2 pint blackberries or blueberries, optional
1/4 cup sugar, or more to taste
1 teaspoon high-quality balsamic vinegar, or more to taste
1/8 teaspoon freshly ground black pepper
Chopped fresh mint leaves for garnish, optional

Steps:

  • Toss strawberries and other berries, if using, with the 1/4 cup sugar, and let sit for 10 minutes or longer. Do not refrigerate.
  • Sprinkle with the vinegar; toss gently, then taste and add more sugar or vinegar if necessary. Sprinkle with the pepper, toss again, and serve, garnished with the mint, if you like. Spoon into a glass or bowl, and serve next to cookies or a piece of cake.

Nutrition Facts : @context http, Calories 71, UnsaturatedFat 0 grams, Carbohydrate 18 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 14 grams

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