21 BEST WAYS TO COOK WITH LIMES
You won't be able to get enough of these lime recipes! From chicken dishes to tacos to sweet treats like Key lime pie, move over, lemons! Limes are the new kings in town.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 21
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a lime recipe in 30 minutes or less!
Nutrition Facts :
TANGY GINGER LIME SALAD DRESSING
This tangy, nutty dressing is enlivened by sesame oil, chili oil, fresh ginger and lime juice.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- Combine soy sauce, garlic, ginger, sesame oil, chili oil, lime juice, vinegar and onion powder in a blender. Process until evenly combined. Chill before serving.
Nutrition Facts : Calories 25.7 calories, Carbohydrate 3 g, Fat 1.1 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 708.8 mg, Sugar 0.5 g
VERY TANGY LIME (OR LEMON) BARS
This recipe is out of a cookbook called "Pure Dessert" by Alice Medrich. The emphasis is on "pure flavor," or, in this case, "pure lime" (a half cup mind you). Yum. The crust is buttery, delicious, crunchiness, underneath it all.
Provided by hisfavoritemavis
Categories Bar Cookie
Time 1h25m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 12
Steps:
- Place rack in lower third of over and preheat to 350 degrees. Line the bottom and sides of an 8" square baking pan with foil.
- To make the crust, in a medium bowl, combine the melted butter with the sugar, vanilla, and salt. Add the flour and mix just until incorporated.
- Press the dough all over the bottom of the pan. Bake for 25 to 30 minutes, until well browned on the edges and golden brown in the center.
- To make the topping, in a large bowl, stir together the sugar and flour. whisk in eggs. stir in lemon juice and lime zest.
- When crust is ready, turn oven down to 300 degrees. Slide the rack out (with pan on it) and pour filling onto hot crust.
- Bake for 20 to 25 minutes, or until the center no longer jiggles.
- Lift the foil liner out and transfer bars to cutting board. You can blot the surface of the bars to remove any foam. (Test to make sure your bars aren't to sticky first. This trick could remove a lot more than excess foam -- ).
- Cut into bars. Dust with powdered sugar right before serving. Will keep in airtight container for up to a week.
TANGY LIME DELICIOUS
Adapted from "Ready, Steady, Spaghetti: Cooking for Kids and With Kids," by Lucy Broadhurst (Andrews McMeel, 2009).
Provided by threeovens
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Lightly grease four 1 cup ramekins with butter.
- Separate egg yolks from whites. Beat egg whites until soft peaks form; set aside.
- Combine 2 tablespoons butter, sugar, egg yolks, and l tablespoon lime zest. Beat on medium speed until creamy and light, about 4 minutes. Using a wooden spoon fold in flour, baking powder, salt, milk and 1/2 cup lime juice into the sugar and egg mixture. Combine well. Gently fold in the egg whites, 1/3 at a time.
- Divide batter among the ramekins and bake for 30 to 40 minutes until tops are golden and the pudding has set. Serve warm.
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22 TANGY LIME RECIPES TO MAKE YOUR MOUTH PUCKER
From thespruceeats.com
- Homemade Lime Cordial. Lime cordial is a drink mixer with a tart lime flavor. It's a hybrid ingredient that's sweeter than lime juice and more sour and bitter than lime syrup; it can be a substitute for either.
- Non-Alcoholic Mojito. Cool and refreshing, the mojito is a favorite summer cocktail. While it typically includes a shot of rum, the mojito mocktail proves that alcohol is not necessary.
- Lime Rickey. The lime rickey is a classic non-alcoholic drink perfect for outdoor parties. Just three ingredients and a lime wedge garnish make this the ideal way to quench your thirst on a hot July evening.
- Non Alcoholic Sherbet Punch. This sherbet punch is packed with both frozen limemade and lime sherbert to deliver all the lime flavor. It is a favorite family recipe that has been enjoyed on many special occasions.
- Mexican Chelada Beer Cocktail. Bright and bracing, the chelada is the ultimate summer drink. This classic Mexican beer cocktail is the simpler, less spicy cousin of the michelada, and needs only 3 simple ingredients — beer, lime, and salt.
- Frozen Lime Daiquiri. Boozy and cooling, frozen daiquiris are a fun way for grown-ups to cool down on hot summer days. Our bright-tasting blender drink is a cinch to whir up when guests visit your porch, balcony or backyard.
- Spicy Ginger and Lime Sauce. This sauce was inspired by Thai and Vietnamese flavors. This zesty sauce has amazing fresh flavors that are slightly tart, sweet, gingery, and definitely spicy.
- Creamy Avocado Lime Salad Dressing. Fresh lime juice adds wonderful brightness to this essential avocado salad dressing. It's super creamy, but uses very little oil, thanks to the naturally rich texture of ripe avocado flesh.
- Nimbu ka Achaar (Lime Pickle) Trendy fermented foods are a restaurant secret for adding surprising twist to sandwiches, burgers, and even cocktails. Jump on the pickling trend with this popular, East Indian recipe for quick-pickled lime.
- Lime Agave Salad Dressing. Add zest to salad greens with this light and lovely lime agave salad dressing. Dairy-free and vegan, with a sweet citrus flavor that can't be beat, it is ideal for dressing a spinach and strawberry salad, adding to buffet-style bean salads, and even steamed vegetables.
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