Cool N Creamy Strawberry Yogurt Dip Recipes
STRAWBERRY YOGURT DIP
When I was hostess for our monthly ladies' meeting, I served this light, fluffy dip with a variety of fruit. It was a big hit. -Nancy Johnson of Laverne, Oklahoma
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2-3/4 cups.
Number Of Ingredients 4
Steps:
- In a bowl, mash berries. Add yogurt and mix well. Fold in whipped topping. Serve with fruit or cake.
Nutrition Facts :
CREAMY STRAWBERRY FRUIT DIP
This is the fruit dip that Farmer Jack puts in with your fruit tray when you order it in the deli. Its creamy and delicious and i always have to make an extra batch...quick and easy to make.
Provided by Eric
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 10m
Yield 15
Number Of Ingredients 6
Steps:
- Mix the yogurt and whipped topping together in a large bowl. Stir in the strawberry gelatin and the sugar. Mix until well dissolved. If a richer taste is desired, whisk in the strawberry flavored cream cheese until smooth. Garnish with fresh strawberries.
Nutrition Facts : Calories 81.9 calories, Carbohydrate 9.9 g, Cholesterol 3.4 mg, Fat 4.5 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 21.5 mg, Sugar 9 g
COOL 'N CREAMY YOGURT PIE
Enjoy a deliciously easy Cool 'n Creamy Yogurt Pie! This Healthy Living yogurt pie takes only three ingredients and ten minutes to put together.
Provided by My Food and Family
Categories Dairy
Time 2h10m
Yield Makes 8 servings.
Number Of Ingredients 3
Steps:
- Spoon yogurt into medium bowl. Add whipped topping; stir gently with wire whisk until well blended.
- Spoon into crust.
- Freeze 2 hours or until pie is firm enough to hold its shape when cut into slices to serve. Store leftover pie in refrigerator.
Nutrition Facts : Calories 140, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
COOL STRAWBERRY CREAM
This fruity, luscious dessert makes a wonderful ending to a special dinner. When fresh strawberries are not available, substitute two packages frozen unsweetened strawberries, thawed and drained, for the fresh. -Joyce Cooper, Mount Forest, Ontario
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Line a 9x5-in. loaf pan with a double thickness of foil; set aside. In a large bowl, beat the cream cheese, sugar and sour cream until smooth. Fold in strawberries and whipped topping. Pour into prepared pan. Cover and freeze for several hours or overnight., In a small saucepan, bring the blueberries, sugar and water to a boil; cook and stir for 3 minutes. Cool slightly. Transfer to a blender; cover and process until pureed. Refrigerate until chilled., Remove dessert from the freezer 15-20 minutes before serving. Use foil to lift out of pan; remove foil. Cut into slices with a serrated knife. Serve with blueberry sauce.
Nutrition Facts : Calories 198 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 62mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 2g fiber), Protein 2g protein.
STRAWBERRY YOGURT DIP
Make and share this Strawberry Yogurt Dip recipe from Food.com.
Provided by Stewie
Categories Strawberry
Time 5m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Mix whipped topping, yogurt and strawberries in a small bowl.
- Serve as a dip with fresh fruit.
- Makes 2 cups.
Nutrition Facts : Calories 209.3, Fat 6.2, SaturatedFat 5, Cholesterol 5.3, Sodium 92.9, Carbohydrate 33.1, Fiber 0.7, Sugar 32, Protein 6.3
2-INGREDIENT STRAWBERRY CREAM CHEESE FRUIT DIP
This creamy fruit dip is super easy to make. Tart, tangy apples are especially delicious with it for a sweet and sour taste. Serve with a variety of fruits.
Provided by Lux
Categories Cold Cheese Dips
Time 5m
Yield 8
Number Of Ingredients 2
Steps:
- Beat cream cheese and whipped topping together with an electric mixer (or whisk) until smooth and creamy.
Nutrition Facts : Calories 157.6 calories, Carbohydrate 10.7 g, Cholesterol 26.6 mg, Fat 11.8 g, Protein 0.9 g, SaturatedFat 8.7 g, Sodium 106.4 mg, Sugar 6.7 g
STRAWBERRY YOGURT FRUIT DIP
My niece made this for a get together , it is very creamy and you can use any flavor of yogurt you desire.
Provided by Nora3702
Categories Dessert
Time 15m
Yield 3 1/2 cups, 10 serving(s)
Number Of Ingredients 3
Steps:
- Thaw Cool Whip , let cream cheese soften.
- Mix all three ingredients together and chill .
- Serve with your favorite fruit. ( Great with strawberries, grapes, bananas, even cantalope ,or honeydew.! ).
Nutrition Facts : Calories 144.6, Fat 8.8, SaturatedFat 6.2, Cholesterol 19.7, Sodium 128.9, Carbohydrate 12.3, Sugar 5.3, Protein 4.6
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