Fried Potatoes And Cabbage Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRIED POTATOES AND CABBAGE



Fried Potatoes and Cabbage image

Bubble and Squeak - This British dish is said to have been named after the sounds that the potato and cabbage mixture makes as it fries.

Categories     Potato     Vegetable     Side     Fry     Quick & Easy     Cabbage     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 side-dish servings

Number Of Ingredients 5

1 lb russet (baking) potatoes, peeled and cut into 1 1/2-inch pieces
3/4 stick (6 tablespoons) unsalted butter
1 lb Savoy cabbage, cored and thinly sliced
3/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Cover potatoes with cold salted water by 1 inch and bring to a boil, then boil, uncovered, until tender when pierced with a sharp knife, about 18 minutes. Drain in a colander.
  • Heat butter in a 10-inch heavy nonstick skillet over moderately high heat until foam subsides, then sauté cabbage with salt and pepper, stirring frequently, until tender, about 5 minutes.
  • Add potatoes, mashing and stirring them into cabbage while leaving some lumps and pressing to form a cake. Cook, without stirring, until underside is crusty and golden, about 10 minutes. Serve immediately.

CREAMY POTATOES WITH CABBAGE



Creamy Potatoes with Cabbage image

Provided by Giada De Laurentiis

Categories     side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 8

1/2 cup olive oil
1 clove garlic, smashed and peeled
1 medium onion, chopped
Kosher salt
1 small head savoy cabbage, cut into 1-inch pieces
1 pound Yukon gold potatoes, peeled and quartered
3 1/2 to 4 cups chicken broth, homemade preferred
2 tablespoons chopped chives

Steps:

  • Heat a medium Dutch oven over medium heat. Add 1/4 cup of the oil to the pan along with the garlic and onions. Season with 1/2 teaspoon salt. Cook the onions slowly, stirring often with a wooden spoon, until they are soft and tender, about 8 minutes. Add the cabbage and an additional 1/2 teaspoon salt and stir to combine. Cook until the cabbage wilts, about 2 minutes. Stir in the potatoes and enough broth to cover the mixture. Season with 1 teaspoon salt. Bring the mixture to a simmer and cook, stirring often, until the liquid is reduced by half, the potatoes are tender and the cabbage is silky and soft, 30 to 35 minutes. Using a potato masher or a whisk, crush the mixture until it loosely resembles the consistency of mashed potatoes. Stir in the remaining 1/4 cup oil and serve sprinkled with chives.

CABBAGE AND POTATOES



Cabbage and Potatoes image

I found a similar recipe on the web and wanted to reduce the fat content without losing the flavor. This was the end result. The bacon and bacon fat are minimal but a must for the proper flavor.

Provided by PaulaG

Categories     Potato

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 slice bacon, diced
2 medium red potatoes, scrubbed and diced in 1/2 inch cubes
1/2 cup red onion, chopped
1 1/2 lbs green cabbage, coarsely chopped
2 -3 teaspoons red wine vinegar
1/4 cup hot water
2 teaspoons caraway seeds, crushed
salt and pepper

Steps:

  • In a heavy skillet, fry bacon until crisp, do not drain.
  • Add potatoes and onion, cook until lightly browned.
  • Stir in cabbage, vinegar and hot water.
  • Continue to cook over medium heat until cabbage is wilted and potatoes are fork tender; stirring frequently.
  • The water should cook out, if needed raise heat and continue to cook until the cabbage and potatoes are lightly browned.
  • Sprinkle the caraway seeds over all and adjust salt and pepper to taste.

FABULOUS COLCANNON (MASHED POTATOES AND CABBAGE)



Fabulous Colcannon (Mashed Potatoes and Cabbage) image

This is not the traditional colcannon, a mashed potato and cabbage dish from Ireland. I have spiced it up and put my own spin on it, but it is WONDERFUL comfort food. Cheap and easy. I top it with cheese and serve as a main dish.

Provided by Ashley Robinson

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 1h5m

Yield 8

Number Of Ingredients 12

3 pounds potatoes, peeled and cut into chunks
¼ cup milk
2 tablespoons mayonnaise
¼ cup unsalted butter
4 slices bacon, chopped
1 onion, diced
1 clove garlic, minced
¼ teaspoon cayenne pepper
½ head cabbage, sliced into thin strips
½ cup water
salt and ground black pepper to taste
2 cups fully cooked ham, cut into bite-size pieces

Steps:

  • Place potatoes into a large pot and cover with salted water. Bring to a boil, set heat to medium-low, and simmer until tender, about 20 minutes. Drain potatoes and transfer to a large mixing bowl.
  • Stir milk, mayonnaise, and butter into potatoes. Mash with a potato masher until smooth.
  • Cook and stir bacon in a large skillet over medium heat until fat is rendered, 3 to 5 minutes.
  • Stir onion, garlic, and cayenne pepper into bacon and drippings and cook, stirring often, until onions are translucent, about 5 minutes.
  • Stir cabbage and water into onion mixture until cabbage is wilted, about 5 more minutes. Season with salt and black pepper.
  • Fold cabbage mixture into mashed potatoes.
  • Cook and stir ham pieces in the same skillet used for cabbage mixture until lightly browned, 3 to 5 minutes.
  • Stir cooked ham into mashed potato and cabbage mixture until combined.

Nutrition Facts : Calories 342.6 calories, Carbohydrate 36 g, Cholesterol 41 mg, Fat 17 g, Fiber 5.8 g, Protein 12.8 g, SaturatedFat 7.1 g, Sodium 585.4 mg, Sugar 4.7 g

SKILLET HAM, CABBAGE AND POTATOES



Skillet Ham, Cabbage and Potatoes image

Old fashioned one skillet meal with spiced potatoes, cabbage and ham; tasty and satisfying. Serve with green beans.

Provided by Priscilla Eibl

Categories     Main Dish Recipes     Pork     Ham

Time 1h

Yield 4

Number Of Ingredients 8

2 tablespoons margarine
1 onion, chopped
1 small head cabbage, coarsely chopped
¼ cup water
3 large potatoes, scrubbed and sliced
1 dash seasoning salt
1 dash paprika
2 cups cubed cooked ham

Steps:

  • In a large skillet over medium heat, saute onions in the margarine. When tender add cabbage and stir. Pour water over, cover and simmer gently on medium low for ten minutes.
  • Add potatoes and mix. Cover again and allow to simmer for ten more minutes. Additional water may be needed. Sprinkle seasoning salt and paprika over cabbage and potatoes. Allow to simmer covered for an additional 5 to 10 minutes until cabbage is soft and potatoes are nearly cooked. Mix ham in and finish cooking until ham is hot and potatoes are done.

Nutrition Facts : Calories 452.9 calories, Carbohydrate 62 g, Cholesterol 31.8 mg, Fat 16.2 g, Fiber 7.9 g, Protein 17.6 g, SaturatedFat 4.7 g, Sodium 871.1 mg, Sugar 8 g

FRIED CABBAGE



Fried Cabbage image

When I was young, my family grew our own cabbages. It was fun to put them to use in the kitchen, just as I did with this comforting side. With potatoes, deviled eggs and cornbread, fried cabbage tastes like home. -Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 7

2 tablespoons butter
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
6 cups coarsely chopped cabbage
1 tablespoon water

Steps:

  • In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper. Add the cabbage and water. Cook for 5-6 minutes or until tender, stirring occasionally.

Nutrition Facts : Calories 59 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 251mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

KITTENCAL'S FRIED POTATOES AND CABBAGE



Kittencal's Fried Potatoes and Cabbage image

I have made this for years, it's just total comfort food that is filling and just plain good, you may reduce the butter amount if desired if you are watching your fat intake ---it has very few ingredients but makes a really great side dish you can even throw in some dryed smoked sausage if you like --- prep time includes boiling potatoes.

Provided by Kittencalrecipezazz

Categories     Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs russet potatoes, peeled and cut into small squares
1/3 cup butter
1 lb savoy cabbage, corded and sliced thinly
seasoning salt (to taste)
black pepper (to taste)
1/4 cup grated parmesan cheese (can use more or less)

Steps:

  • Cook the potatoes until tender; drain well.
  • Heat the butter in a 10-inch skillet over medium-high heat, the saute the cabbage, seasoning with salt and pepper until tender (about 10-15 minutes, might take longer).
  • Add in cooked potatoes, mashing and stirring them into the cabbage while leaving some lumps remaining, then pressing the cabbage and potatoes to form a cake; cook without stirring until the underneath is crusty and golden brown (about 10 minutes).
  • Sprinkle with Parmesan cheese and serve immediately.

Nutrition Facts : Calories 324.2, Fat 17.4, SaturatedFat 10.8, Cholesterol 46.1, Sodium 272.5, Carbohydrate 36.9, Fiber 7.3, Sugar 4, Protein 8.3

FRIED POTATOES, CABBAGE, HAM & ONIONS



Fried Potatoes, Cabbage, Ham & Onions image

Provided by My Food and Family

Categories     Recipes

Time 1h10m

Number Of Ingredients 5

1/3 cup oil
4 medium potatoes, sliced 1/8 inch thick no need to peel
1/2 head of cabbage, shredded
1 1/2 cups diced ham
1 medium onion, diced

Steps:

  • Preheat oil in large skillet.
  • Add potatoes, cook for 15 minutes.
  • Then add cabbage, ham, and onion. Cook till cabbage is tender. Enjoy!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

POTATO AND CABBAGE CASSEROLE



Potato and Cabbage Casserole image

I have fond memories of Mom making this home-style supper in our farmhouse kitchen. The mild cabbage flavor appeals to everyone. - Nancy Mathiowetz, Hector, Minnesota.

Provided by Taste of Home

Categories     Dinner

Time 1h55m

Yield 10 servings.

Number Of Ingredients 9

5 cups shredded cabbage
6 medium potatoes, sliced
4 medium carrots, sliced
1 small onion, chopped
1 teaspoon salt
1/2 teaspoon pepper
1 pound lean ground beef
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-1/2 ounces) condensed vegetable beef soup, undiluted

Steps:

  • In a large bowl, combine the first six ingredients. Crumble beef over mixture; toss gently. Transfer to a greased 3-qt. baking dish. Spread soups over top. , Cover and bake at 350° for 1-1/2 hours or until the meat is no longer pink and the vegetables are tender.

Nutrition Facts : Calories 228 calories, Fat 8g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 677mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 4g fiber), Protein 13g protein.

More about "fried potatoes and cabbage recipes"

FRIED CABBAGE AND POTATOES WITH BACON - SAVORY TOOTH
fried-cabbage-and-potatoes-with-bacon-savory-tooth image
2017-06-28 INSTRUCTIONS. Fry Bacon: Cook bacon on large nonstick pan over medium heat until crispy, about 10 minutes, flipping occasionally. …
From savorytooth.com
5/5 (39)
Total Time 35 mins
Category Main Course
Calories 240 per serving
  • Fry Bacon: Cook bacon on large nonstick pan over medium heat until crispy, about 10 minutes, flipping occasionally. Transfer bacon to paper towel to drain. When cool, crumble into 1/2 to 1 inch pieces.
  • Cook Vegetables: Add potatoes, cabbage, salt, and pepper to pan, stirring with bacon drippings. Cover with lid and cook until potatoes and cabbage are tender, removing lid to occasionally stir.
  • Finish & Serve: Add minced garlic to pan, stirring with other ingredients until fragrant, about a minute. Remove pan from heat. Add crumbled bacon and serve (Note 1).
See details


FRIED POTATOES WITH CABBAGE RECIPE | EAT SMARTER USA
fried-potatoes-with-cabbage-recipe-eat-smarter-usa image
2016-09-22 1. Rinse the cabbage, trim, free from the hard stalk and cut into strips. Blanch for 4-5 minutes in boiling salted water. Rinse under cold water …
From eatsmarter.com
4.6/5 (5)
Total Time 50 mins
Servings 4
See details


BUBBLE AND SQUEAK (FRIED MASHED POTATO AND CABBAGE)
bubble-and-squeak-fried-mashed-potato-and-cabbage image
2015-12-07 Start cooking the potatoes in a pan of boiling salted water for 15-20 minutes until tender. 2. Add the cabbage for the last 5 minutes of cooking time. 3. Drain well and set aside. 4. Heat the oil in a frying pan and cook the onion for …
From finedininglovers.com
See details


BUBBLE AND SQUEAK RECIPE (ENGLISH FRIED POTATOES AND …
bubble-and-squeak-recipe-english-fried-potatoes-and image
Method. Mix the potatoes and cabbage together in a bowl and season with salt and pepper. Heat the butter or oil in a heavy skillet over medium-high flame. Saute the onion until translucent. Stir in the potato-cabbage mixture and …
From whats4eats.com
See details


FRIED CABBAGE WITH POTATOES AND SAUSAGE RECIPE - THE …
fried-cabbage-with-potatoes-and-sausage-recipe-the image
2019-05-03 instructions: How to cook Fried Cabbage with Potatoes and Sausage Recipe. Place a deep skillet over medium/high heat and add oil. When the pan in hot add the smoked sausage and cook until browned. Add the …
From thekitchenwife.net
See details


SMOTHERED CABBAGE AND POTATOES - SPICY SOUTHERN …
smothered-cabbage-and-potatoes-spicy-southern image
2020-11-02 In a Dutch oven, melt butter over medium heat. Add onion and cook for 4 minutes, or until soft. Add cabbage, potatoes, broth, salt, pepper, and red pepper flakes. Cover, reduce heat to medium-low and simmer for 10 minutes, …
From spicysouthernkitchen.com
See details


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
recipes-dinners-and-easy-meal-ideas-food-network image
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com
See details


ONE PAN CABBAGE AND POTATO SKILLET - ERIN LIVES WHOLE
one-pan-cabbage-and-potato-skillet-erin-lives-whole image
2019-03-11 Instructions. Heat a large pan with 2 Tbsp olive oil. Add 1 chopped onion and let fry for one minute. Add in 1 lb chopped potatoes and cook over medium heat, covered, for 10 minutes, stirring every so often. Add in 2 tsp. …
From erinliveswhole.com
See details


FRIED CABBAGE AND POTATOES WITH BACON RECIPE - WIDE …
fried-cabbage-and-potatoes-with-bacon-recipe-wide image
In a large skillet, cook the bacon over medium heat until nice and crispy, about 12 minutes. Transfer the bacon to a plate and keep the fat in the pan. Crumble the bacon when able to handle. Add in the potatoes, cabbage, salt, pepper, …
From wideopeneats.com
See details


COLCANNON RECIPE (CABBAGE AND POTATOES) - SPEND …
colcannon-recipe-cabbage-and-potatoes-spend image
2020-02-17 Cook onion or leeks and cabbage over medium heat in the drippings or butter until onion is translucent and cabbage is tender. Once cooked, drain the potatoes and place them back into the warm pot. Mash potatoes …
From spendwithpennies.com
See details


FRIED POTATOES WITH CABBAGE AND EGG RECIPE | EAT …
fried-potatoes-with-cabbage-and-egg-recipe-eat image
Peel the carrot and thinly grate. 5. Peel and dice the onion. 6. Fry the potatoes in a frying pan with oil for about 5 minutes, or until golden brown. Add bacon and onions and roast for 3-4 more minutes. Mix in the carrot, cabbage and blood …
From eatsmarter.com
See details


10 BEST GROUND BEEF CABBAGE POTATO RECIPES | YUMMLY
10-best-ground-beef-cabbage-potato-recipes-yummly image
2022-05-29 cabbage, salt, tomato paste, large onion, vegetable oil, large onion and 12 more Pasta with Lentils and Ground Beef Madeleine Cocina green bell pepper, lentils, garlic clove, olive oil, onion, carrot and 4 more
From yummly.com
See details


FRIED CABBAGE AND POTATOES - THE ENGLISH KITCHEN
2021-11-16 Melt the butter in a skillet over medium high heat until it starts to foam. Add the onions, cook and stir for 5 to 8 minutes. Stir in the potatoes. Cook, stirring occasionally, until the potatoes and onions are cooked through and beginning to brown. Remove to a bowl and keep warm. Add the cabbage to the skillet.
From theenglishkitchen.co
Servings 2
Total Time 40 mins
See details


BRATWURST WITH MUSTARDY FRIED POTATOES AND BRAISED CABBAGE
Step 1. In a bowl, combine the shallots and vinegar and let stand for 5 minutes; stir in both mustards. Whisk in 3/4 cup of the oil and season the vinaigrette with salt and pepper. Advertisement ...
From foodandwine.com
See details


FRIED CABBAGE AND POTATOES RECIPES ALL YOU NEED IS FOOD
Remove outside leaves from cabbage and discard. Rinse head of cabbage in cold water. Remove whole leaves from cabbage. Discard the core. Wash, peel, and slice potatoes. In a large skillet, over medium heat melt butter with the oil. Add potatoes and cabbage leaves. Cover. Cook on medium heat for 20 minutes, stir occasionally. Add spices, stir to ...
From stevehacks.com
See details


FRIED POTATOES AND CABBAGE (LF) - BIGOVEN.COM
Use thin skinned potatoes (red, fingerlings, or rose-whites). Wash. Leave the skin on. Dice into 1/2" to 3/4" pieces. Parboil for about 3 minutes.
From bigoven.com
See details


SOUTHERN FRIED CABBAGE WITH ONIONS - MOMMA CAN
Instructions. In a large skillet or pot warm olive oil and butter on medium heat. Add onion and garlic - sauté until they become soft and slightly lucid. Now add half of the cabbage, salt, pepper, and red pepper flakes, and stir. Add remaining cabbage stir, cover, reduce heat to low and simmer for 20 to 25 minutes.
From mommacan.com
See details


{20 MINUTE} KIELBASA CABBAGE POTATO SKILLET - BAREFEET IN THE KITCHEN
2021-11-03 Spread the potatoes across the pan and allow them to cook for 2-3 minutes, stir and continue cooking until lightly browned. Add the cabbage and sprinkle with 1/4 teaspoon salt and the remaining 1/4 teaspoon pepper. Toss to combine, add 2 tablespoons water to the skillet and reduce heat to medium-low. Cover with lid.
From barefeetinthekitchen.com
See details


FRIED POTATOES AND CABBAGE RECIPES | SPARKRECIPES
Member Recipes for Fried Potatoes And Cabbage. Very Good 4.0/5 (2 ratings) Mama Mary's Fried, then Steamed Cabbage, Potatoes & Carrots ( 1 serving = 1 cup) This was one of my favs that my mom always makes.....she even has the grandkids lovin it.....however, I tweaked it nutritionally.....without using fried bacon and bacon grease. CALORIES: 180 | FAT: 6.5g | …
From recipes.sparkpeople.com
See details


EASY FRIED CABBAGE RECIPE - MOM ON TIMEOUT
2022-03-10 Remove with a slotted spoon. Add onions and cook until translucent. Add garlic and cook for one minute, stirring continuously. Stir in cabbage, brown sugar, apple cider vinegar, salt and pepper. Cook until cabbage is tender, about 8 to 12 minutes. Add bacon and butter and stir to combine. Taste and adjust seasoning if needed.
From momontimeout.com
See details


QUICK & EASY BLACKSTONE FRIED POTATOES - COOK WHAT YOU LOVE
Preheat your Blackstone griddle to high. You want it good and hot to get extra crispy potatoes. Drain the potatoes very well and toss them with the cornstarch. Add some oil to the griddle, then set the potatoes into the oil and move them around a bit to coat them. Sautee the onions and bacon on another spot on the griddle.
From cookwhatyoulove.com
See details


FRIED CABBAGE AND SAUSAGE RECIPE - RECIPESCLUB.NET
2022-06-03 Brown Sausage: Heat oil in a skillet, brown sausage. Remove to a bowl. Saute Garlic and Cabbage, Add Sausage: Add garlic to the remaining fat in the pan and brown for 30 seconds before adding the cabbage. Sauté for 3-5 minutes. Once it starts to cook down, add the sausage back in the pan.
From recipesclub.net
See details


FRIED CABBAGE AND POTATOES – HEALTHYCARESITE
Directions. Fry bacon on a large nonstick pan over medium heat for about 10 minutes until crispy; flipping occasionally. Transfer to a paper towel to drain. When cool, crumble into 1/2 to 1 inch pieces. Add potatoes, cabbage, salt, and pepper to pan, stirring with the bacon drippings.
From healthycaresite.com
See details


GERMAN FRIED CABBAGE AND NOODLES RECIPE - THERESCIPES.INFO
Hungarian Fried Cabbage and Noodles (Haluska) - Unsophisticook tip unsophisticook.com. 1 large green cabbage, cored and sliced thinly 6 tablespoons butter 1 teaspoon salt, divided 1/4 teaspoon black pepper Instructions Melt the butter over medium heat in a large skillet. Add the shredded cabbage, sprinkle about 1/2 teaspoon salt over it, and give it a stir.
From therecipes.info
See details


KOREAN FRIED POTATOES WITH CABBAGE AND BACON RECIPE | PC.CA
Transfer to a paper towel-lined plate. Step 3 Discard all but 3 tbsp fat from skillet. Increase heat to medium-high; add potatoes and cook 10 to 12 minutes, turning occasionally, or until browned and crisp. Add cabbage, salt and sugar; cook 3 to 5 minutes or until cabbage is tender-crisp. Step 4 Stir in bacon, 1/2 cup of the green onions and ...
From presidentschoice.ca
See details


FRIED POTATOES CABBAGE - RECIPES | COOKS.COM
Results 1 - 10 of 62 for fried potatoes cabbage. 1. FRIED CABBAGE AND POTATOES - INDIAN STYLE. Saute onions with mustard seeds until seeds pop. Fry potatoes in oil mixed with all ... done, then add cabbage, and add chopped (1) ... bacon snipped and fried in pan ahead of time to create bacon grease and flavor.
From cooks.com
See details


CRISPY ROASTED RED POTATOES AND CABBAGE - HEALTHY WORLD CUISINE
2019-02-15 Instructions. Pre-heat oven to 425 degrees F or 218 degrees C. Line your baking sheet with aluminum foil. (You can thank us later) Place your red potatoes, onion, cabbage, olive oil, salt and pepper and thyme on the line baking sheet and toss well to coat with the olive oil. Lay the ingredients flat on the baking sheet.
From hwcmagazine.com
See details


KITTENCAL'S FRIED POTATOES AND CABBAGE RECIPE - FOOD.COM
Aug 15, 2013 - I have made this for years, it's just total comfort food that is filling and just plain good, you may reduce the butter amount if desired if you are w
From pinterest.ca
See details


SAUSAGE, POTATO, AND CABBAGE SKILLET FRY | HOMESICK TEXAN
2014-10-14 Instructions. In a large deep skillet or wok, heat up the oil on medium-low heat and add the diced potatoes. Season the potatoes with the salt. Cover the skillet, and cook the potatoes for 5 minutes. After this time, take off the cover, stir the potatoes and make sure that none are sticking to the bottom of the pan.
From homesicktexan.com
See details


FRIED CABBAGE - CAFE DELITES
2020-08-29 Sauté the onion in the bacon grease until the onion caramelizes (about 8 minutes). Add the garlic and cook until fragrant (30 seconds). Stir in the cabbage and cook for a further 8 minutes while stirring occasionally. Season with the bouillon, onion powder, garlic powder, salt, pepper and Cajun seasoning (or paprika).
From cafedelites.com
See details


FRIED CABBAGE POTATOES SAUSAGE RECIPE : OPTIMAL RESOLUTION LIST ...
instructions: How to cook Fried Cabbage with Potatoes and Sausage Recipe. Place a deep skillet over medium/high heat and add oil. When the pan in hot add the smoked sausage and cook until browned. Add the potatoes and onions. Cover and cook for 10 minutes, stirring occasionally. Add the garlic, cabbage, water, salt, and pepper.*.
From recipeschoice.com
See details


CABBAGE AND POTATO RECIPE - THERESCIPES.INFO
Cabbage With Potatoes Recipe - Food.com hot www.food.com. Peel potatoes and cut into quarters. In a large saucepan bring water, bacon drippings, salt and pepper to a boil. Place cabbage and potatoes into water and simmer on low heat until cabbage and potatoes test done with the prick of a fork.To serve use a slotted spoon to lift out cabbage and potatoes.
From therecipes.info
See details


FRIED POTATOES WITH CABBAGE RECIPE - FOOD NEWS
Fried Cabbage Recipe Steps Step One. Place 6 slices of bacon (thin or thick cut) in a large skillet over medium heat. Fry the bacon until it’s thoroughly cooked through, Remove the bacon from the pan to paper towels to cool and keep all the …
From foodnewsnews.com
See details


FRIED CABBAGE AND POTATOES - FOX VALLEY FOODIE
2021-12-27 Add cabbage, potatoes, onion, butter, and two teaspoons of creole seasoning to the skillet, cover and saute until everything is tender and potatoes are cooked through, stirring every few minutes. Approximately 30 minutes. Return sausage to the skillet, along with remaining teaspoon of creole seasoning and toss to combine. Serve immediately.
From foxvalleyfoodie.com
See details


FRIED POTATOES AND CABBAGE RECIPE AND NUTRITION - EAT THIS MUCH
Peel and cut potatoes into 1.5-inch pieces. Cover potatoes with cold salted water by 1 inch and bring to a boil, then boil, uncovered, until tender when pierced with a sharp knife, about 18 minutes. Drain in a colander. Step 2. Heat butter in a 10-inch heavy nonstick skillet over moderately high heat until foam subsides, then saut cabbage with ...
From eatthismuch.com
See details


SMOTHERED CABBAGE AND POTATOES (EASY & COMFORTING) | KITCHN
2022-02-11 Chop the bacon into small pieces. Add the bacon, potatoes, and cabbage to the pot and stir until combined. Add 1 1/2 cups low-sodium chicken broth, 1 1/2 teaspoons Cajun seasoning, and 1 teaspoon kosher salt, and stir to combine. Cover and simmer, stirring occasionally, until the potatoes are tender, 15 to 17 minutes.
From thekitchn.com
See details


THE BEST PAN FRIED CABBAGE AND SAUSAGE RECIPE - SWEET CS DESIGNS
2018-03-05 Heat butter in large pan on medium-high heat until melted and foamy. Add diced onions to pan, cook until soft and transparent, about 4 minutes. Stir to prevent sticking or burning. Add garlic to pan, cook until fragrant and soft, about 3 minutes. Add cabbage to pan and toss well to coat in butter. Generously season with salt.
From sweetcsdesigns.com
See details


FRIED CABBAGE WITH GARLIC, ONIONS AND POTATOES - GLORY FOODS
Stir in vinegar; cook one minute more. Turn heat to medium-high. Add potatoes and fry until they start to brown (a couple of minutes) then add cabbage and bacon bits, if using.Cook on medium heat for 5 minutes. Sprinkle with lemon pepper before serving. Serve with breadsticks, garlic bread or fresh rolls.
From gloryfoods.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to cook fried cabbage with potatoes and sausage?
This simple and delicious meal of Fried Cabbage with Potatoes and Sausage is perfect for any busy weeknight. Place a deep skillet over medium/high heat and add oil. When the pan in hot add the smoked sausage and cook until browned. Add the potatoes and onions. Cover and cook for 10 minutes, stirring occasionally.
How to cook cabbage and potatoes in a Dutch oven?
In a Dutch oven, melt butter over medium heat. Add onion and cook for 4 minutes, or until soft. Add cabbage, potatoes, broth, salt, pepper, and red pepper flakes. Cover, reduce heat to medium-low and simmer for 10 minutes, stirring occasionally. Remove lid and increase heat to medium-high.
How long to cook potatoes and cabbage in the oven?
Add in the potatoes, cabbage, garlic, salt, and pepper in the bacon grease and cook, covered, until the potatoes are tender, about 10 minutes. Remove from pan and stir in the bacon. Serve.
What is the best way to fry cabbage?
Fried cabbage should be a mix of crunchy and soft. If you prefer your cabbage softer, you can let it cook longer after adding it to the pan. For more crispness, add a little more oil once the water is evaporated. What can I add to this fried cabbage recipe? For a heartier dish, add chopped cooked bacon or sliced smoked sauce to this fried cabbage.

Related Search