VEGETABLE STEW WITH HERBY DUMPLINGS
The pearl barley makes this stew really hearty - perfect for a cold winter evening
Provided by Good Food team
Categories Dinner, Main course
Time 2h10m
Number Of Ingredients 17
Steps:
- Heat oil in a large casserole dish. Add shallots and cook for 5-6 mins until starting to soften and brown. Add leeks for 2 mins, then stir in swede, parsnips and carrots.
- Pour in barley and wine, cook until wine has reduced by half. Add stock, bay, thyme, parsley and seasoning. Cover pan, bring to the boil, then simmer for 45 mins until barley and veg are tender. Stir occasionally to stop it catching.
- Meanwhile, make the dumplings. Heat oven to 200C/180C fan/gas 6. Rub flour and butter together to form breadcrumbs. Add remaining ingredients and mix well. Sprinkle over 2 tbsp water, mix to form a soft dough. Divide into six and roll into balls. Dot on top of stew and transfer to oven. Cook, uncovered, for 20-25 mins until dumplings are golden.
Nutrition Facts : Calories 391 calories, Fat 14 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 16 grams sugar, Fiber 8 grams fiber, Protein 10 grams protein, Sodium 0.83 milligram of sodium
BEEF STEW WITH HERB DUMPLINGS
Nothing could be more comforting on a chilly day than a bowlful of this nicely seasoned stew.-Anna Broschart, Elkins, West Virginia
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 10-12 servings.
Number Of Ingredients 22
Steps:
- In a resealable plastic bag, combine four, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a Dutch oven, brown meat in oil. Add water; bring to a boil. Reduce heat; cover and simmer 1-1/2 hours. , Add the vegetables, parsley, thyme and bay leaf. Cover and simmer until meat and vegetables are tender, about 30 minutes. Discard bay leaf. Add browning sauce if desired. , For dumplings, combine the flour, baking powder, salt, thyme and sage. Cut in shortening until the mixture resembles coarse crumbs. Stir in milk until moistened. , Drop by heaping tablespoonfuls onto simmering stew. Cover and simmer 15-20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering). Serve immediately.
Nutrition Facts : Calories 312 calories, Fat 11g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 663mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein.
VEGETABLE STEW WITH DUMPLINGS (VEGETARIAN)
This is a very different vegetable stew just packed with flavor - and is one of my family's most requested and one of my very favorites. It is based on a recipe from one of my favorite cookbooks, "Tis the Season - A Very Vegetarian Christmas", by Nanette Blanchard. Although this comes from a Christmas cookbook, I like to serve this all year long, although it is especially comforting in the fall and winter months when it's cold. The original recipe calls for a puff pastry crust, which could make quite an elegant meal fit for company. However, I like to serve it with dumplings, so it's more everyday for my family. I'm sure it would be equally delicious without the dumplings - although my family would be upset if I didn't include them (the dumplings are usually fought over in my house). I've included just a basic dumpling recipe, but if you have one of your own, by all means please use it! You could also use some refrigerated biscuit dough if you have it on hand. This is something we might eat on a Sunday evening at our house, although the stew actually comes together quite quickly. I hope you enjoy it as much as my family does.
Provided by Pinot Grigio
Categories Stew
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- In a large dutch oven, saute the onion in olive oil over med. heat for approximately 5 mins or until tender.
- Add garlic and saute just until fragrant (approx. 1 min) - be careful not to burn.
- Add flour and stir unil mixed.
- Add apple cider or sherry vinegar, light brown sugar, and dijon mustard.
- Stir until combined.
- Slowly stir in broth.
- Add cinnamon, chopped carrots, and chopped potatoes.
- Bring to a boil, reduce the heat, and simmer until thickened and vegetables are tender (approx. 45 mins).
- Add frozen peas and frozen corn and cook an additional 10 mins or until cooked through.
- Taste and season with salt and pepper if desired. (Can be served at this point if not using the dumplings).
- If making the Dumplings -
- Combine Bisquick and skim milk (and fresh herbs if desired) in mixing bowl and stir until combined and soft dough forms.
- Drop by rounded teaspoons into hot stew.
- Cover and cook until done (approx. 10 mins).
- You may need to turn your dumplings in order to cook evenly about 1/2 way through - especially if they are large.
HERBED BEEF STEW AND DUMPLINGS
Meet the Cook: With our supply of homegrown beef, I'm always searching for new ideas on how to cook it. That's the way I came to invent this dish. Everyone loves it! My husband and I have three children, all of them now grown. -Madeleine DeGruchy, Antigonish, Nova Scotia
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 6 servings.
Number Of Ingredients 23
Steps:
- In a 5-qt. Dutch oven, brown beef in oil. Add onions; cook until onions are tender. Add garlic; cook 1 minute longer. Stir in 3 cups water and all the seasonings. Cover and simmer until the meat is tender, about 2 to 2-1/2 hours. , Add carrots and parsnips; cover and simmer for 45 minutes or until vegetables are tender. Stir in browning sauce if desired. Combine cornstarch and remaining water until smooth; gradually stir into stew. Bring to a boil, stirring constantly; boil for 1 minute. , For dumplings, combine the flour, baking powder, parsley if desired and salt. Stir in the egg, oil and water. Drop into six mounds onto simmering stew. Cover and cook for 10-12 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).
Nutrition Facts : Calories 416 calories, Fat 13g fat (3g saturated fat), Cholesterol 82mg cholesterol, Sodium 882mg sodium, Carbohydrate 53g carbohydrate (12g sugars, Fiber 7g fiber), Protein 21g protein.
WINTRY BEEF VEGETABLE STEW WITH FLUFFY HERB DUMPLINGS
Here's our family favorite recipe for a great hearty and satisfying beef stew, that I make each year throughout the cold weather season. Plentiful with tender chunks of beef and a nice variety of vegetables, and the fluffiest most delicious herb dumplings, ever! Perfect for a cold autumn or winter's day. Serve this stew piping hot with a buttered baguette and a good cider, ale, or wine. Enjoy! Note: As with all good stews, this stew is even better reheated the next day, after flavors have had a chance to meld. Stew leftovers freeze and reheat beautifully, and would make a delicious cottage or shepherd's pie.
Provided by BecR2400
Categories Stew
Time 2h55m
Yield 10-12 serving(s)
Number Of Ingredients 25
Steps:
- Cook and stir beef in shortening in heavy 8-10 quart stock pot, until beef is well browned. (Note: If too much liquid builds up to prevent adequate browning, pour off excess liquid into a bowl and reserve. Continue to brown the beef and when well browned, add the reserved liquid back into the pot.).
- Add 5 cups hot water, 1/2 teaspoon salt and the black pepper.
- Heat to boiling; reduce heat.
- Cover and simmer until beef is almost tender, 45 minutes to 1 hour.
- Stir in potato, turnip, rutabaga, carrots, green pepper, green beans (if using), celery, onion, bouquet sauce, the bouillon cube and bay leaves.
- Cover and simmer until vegetables are tender (but do not overcook), stirring once, about 25 minutes.
- Prepare dough (see below) for Dumplings; set aside.
- Using a fork, blend together 1 cup cold water and the 4 tablespoons flour in a small mixing bowl; stir gradually into stew.
- Heat to boiling, stirring constantly.
- Boil and stir 1 minute; reduce heat.
- Do ahead tip: After boiling and stirring 1 minute, stew can be covered and refrigerated no longer than 48 hours. To serve, heat to boiling over medium-high heat. Continue as directed.
- DUMPLINGS:.
- In a large bowl, cut shortening into combined flour, baking powder, salt, parsley and herbs until mixture resembles fine crumbs.
- Stir in milk.
- Drop by heaping tablespoons onto hot meat or vegetables in boiling stew (do not drop directly into liquid).
- Cook uncovered 15 minutes.
- Cover and cook about 15 minutes longer. Cut a dumpling in half to test for doneness; you want them done but not dry!
- Serve stew piping hot, with a buttered baguette and a glass of cider, ale, or wine. As with all good stews, this stew is even better reheated the next day, after flavors have had a chance to meld. Stew leftovers freeze and reheat beautifully, and would make a delicious cottage or shepherd's pie.
Nutrition Facts : Calories 526.4, Fat 21.6, SaturatedFat 7.4, Cholesterol 71.5, Sodium 698.4, Carbohydrate 55.8, Fiber 5.6, Sugar 6.1, Protein 27.1
More about "vegetable stew with herby dumplings recipes"
ROOT VEGETABLE STEW WITH HERBED DUMPLINGS RECIPE
From eatingwell.com
3.1/5 (8)Total Time 1 hrCategory Healthy Stew RecipesCalories 407 per serving
- To prepare stew: Heat 2 teaspoons oil in a medium skillet over medium heat. Add sausages and cook until browned on all sides, 5 to 6 minutes. Transfer to a clean cutting board. Let cool slightly and cut into 1-inch pieces.
- If using parsnips, quarter lengthwise and remove the woody core before dicing. Heat the remaining 2 teaspoons oil in a Dutch oven over medium heat. Cook onion, stirring occasionally, until barely tender, about 4 minutes. Add root vegetables and cook for 5 minutes. Add garlic and sage (or rosemary) and cook until fragrant, about 30 seconds. Add broth and bring to a simmer, stirring often.
- To prepare dumplings: Meanwhile, whisk whole-wheat flour, cake flour, sage (or rosemary), baking powder and salt in a medium bowl. Add egg and milk and stir until a stiff batter forms.
- When the stew reaches a simmer, stir in greens and the sausage and return to a simmer. Drop the dough, about 1 tablespoon at a time, over the stew, making about 18 dumplings. Adjust the heat to maintain a gentle simmer, cover and cook undisturbed until the dumplings are puffed, the vegetables are tender and the sausage is cooked through, about 10 minutes.
VEGETABLE STEW WITH HERB DUMPLINGS RECIPE | DELICIOUS.
From deliciousmagazine.co.uk
5/5 (2)Category Pearl Barley RecipesCuisine British RecipesCalories 642 per serving
- Melt the butter in a large saucepan over a medium heat. Add the onion and cook for 5 minutes, until softened. Add the leek, carrots and celery and continue cooking for a further 10 minutes, stirring occasionally, until softened. Stir in the flour, then gradually stir in the stock or water. Add the drained pulses and thyme, cover, and simmer for 20 minutes.
- Meanwhile, make the dumplings. Mix together the flour, suet and thyme, and season to taste. Add about 125ml cold water to form a soft, slightly sticky dough – add a touch more water if it seems a little dry.
- Drop large spoonfuls of the dough into the simmering stew, pushing them in so they’re just poking out – you should end up with 12 dumplings. Cover again and simmer for a further 20 minutes, until the dumplings are risen and no longer sticky. Serve with seasonal greens.
WINTER VEGETABLE STEW WITH HERBY DUMPLINGS | THE ANTI …
From theanticancerkitchen.com
5/5 (1)Category Cancer-Fighting Main CoursesCuisine EuropeanTotal Time 20 mins
QUORN STEW WITH HERBY DUMPLINGS | TESCO REAL FOOD
From realfood.tesco.com
BEEF STEW WITH LIGHT HERBY DUMPLINGS RECIPE - BBC FOOD
From bbc.co.uk
VEGETABLE STEW WITH HERBY DUMPLINGS RECIPE
From keeprecipes.com
VEGAN WINTER VEGETABLE STEW WITH CHEESY HERB …
From rabbitandwolves.com
VEGAN IRISH STEW WITH SAVORY HERB DUMPLINGS
From connoisseurusveg.com
VEGETABLE STEW WITH DUMPLINGS - HELLO LITTLE HOME
From hellolittlehome.com
WINTER VEGETABLE STEW WITH HERBY CHEESE DUMPLINGS …
From abelandcole.co.uk
TOTALLY SATISFYING VEGETABLE STEW WITH HERB DUMPLINGS
From enchantedspicebox.com
Cuisine AmericanCategory Main DishServings 2Total Time 55 mins
ROSEMARY'S BEEF STEW WITH DUMPLINGS! – ROSEMARY SHRAGER
From rosemaryshrager.com
WINTER VEGETABLE STEW & HERBY CHEESE DUMPLINGS | ABEL & COLE
From abelandcole.co.uk
WINTER VEGGIE STEW WITH WHOLESOME LUMPY DUMPLINGS RECIPE
From thehappyfoodie.co.uk
BEEF STEW WITH HERBY DUMPLINGS - FOOD NETWORK
From foodnetwork.co.uk
WINTER VEG STEW WITH HERBY DUMPLINGS - WAITROSE
From waitrose.com
BUTTER BEAN AND ROOT VEGGIE STEW WITH HERBY DUMPLINGS [VEGAN]
From onegreenplanet.org
VEGETABLE STEW WITH HERBY DUMPLINGS | KEEPRECIPES: YOUR …
From keeprecipes.com
JILLIAN HARRIS' VEGGIE STEW WITH DUMPLINGS | EAT NORTH
From eatnorth.com
VEGETABLE STEW WITH HERB DUMPLINGS | RECIPE | VEGETARIAN …
From pinterest.com
VEGETABLE AND PEARL BARLEY STEW WITH HERBY DUMPLINGS (VEGAN)
From domesticgothess.com
CHUNKY VEG STEW WITH CHEESY DUMPLINGS | TESCO REAL FOOD
From realfood.tesco.com
VEGETABLE STEW WITH HERBY DUMPLINGS RECIPE | YUMMLY
From pinterest.ca
VEGETABLE STEW WITH DUMPLINGS (VEGAN) - SUPPER IN THE SUBURBS
From supperinthesuburbs.com
HEARTY VEGETABLE STEW WITH HERB DUMPLINGS RECIPE
From foodnewsnews.com
HERBY, BRITISH VEGAN DUMPLINGS WITH SUET - VEGAN PUNKS
From veganpunks.com
VEGETABLE STEW WITH HERBY DUMPLINGS RECIPE | YUMMLY | RECIPE
From pinterest.ca
BEEF STEW WITH HERBED DUMPLINGS - THE ENGLISH KITCHEN
From theenglishkitchen.co
VEGETABLE STEW WITH HERBY DUMPLINGS | HOME DELICIOUS RECIPE
From homedeliciousrecipe.blogspot.com
HEARTY VEGETABLE STEW WITH HERB DUMPLINGS RECIPE - YOUTUBE
From youtube.com
VEGETABLE STEW WITH HERBY DUMPLINGS RECIPE - FOOD NEWS
From foodnewsnews.com
ROOT VEGETABLE CASSEROLE WITH HERB DUMPLINGS - CRANKS
From cranks.co.uk
VEGETABLE STEW WITH DUMPLINGS (VEGAN STEW) - HINT OF HEALTHY
From hintofhealthy.com
LAMB STEW WITH HERBY DUMPLINGS BY PUREETY
From pureety.com
CHUNKY VEGETABLE STEW WITH MINTED SEITAN AND HERBY DUMPLINGS
From theveganhousehold.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love