LEMON GARLIC PORK CHOPS WITH PARMESAN TATER TOTS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bake the Tater Tots as the label directs. Transfer to a bowl; add the parmesan, season with salt and pepper and toss. Set aside.
- Meanwhile, bring a medium pot of salted water to a boil. Add the green beans and cook until tender, about 5 minutes. Drain and transfer to a medium bowl; toss with 1 tablespoon butter, the lemon zest, and salt and pepper to taste. Cover to keep warm.
- Heat the olive oil in a large skillet over medium-high heat. Season the pork chops with salt and pepper; add to the skillet and cook until browned, about 4 minutes per side. Transfer to a plate and let rest.
- Add the garlic to the skillet and cook until lightly browned, about 30 seconds. Add the lemon juice and chicken broth; cook until reduced by half, about 3 minutes. Swirl in the remaining 3 tablespoons butter. Spoon the pan sauce over the pork chops and serve with the Tater Tots and green beans.
Nutrition Facts : Calories 648 calorie, Fat 39 grams, SaturatedFat 14 grams, Cholesterol 140 milligrams, Sodium 658 milligrams, Carbohydrate 37 grams, Fiber 6 grams, Protein 44 grams
PORK SCHNITZEL
Steps:
- Begin by placing each chop between 2 sheets of plastic wrap and gently pounding them out with the flat side of a meat tenderizer until they are an even 1/4-inch thick.
- Put the flour in a shallow dish and season with salt and pepper. Whisk the eggs and milk in another shallow dish and season with salt and pepper. Put the bread crumbs in a third dish and again season with salt and pepper. Lightly dredge each piece of pork in flour, then in the egg and finally into the bread crumbs, pressing the bread crumbs onto the pork gently so they have a nice even coating.
- Lay the breaded pork cutlets in a single layer on a plate lined with parchment and refrigerate, uncovered, for 10 to 12 minutes to allow the coating to dry out a little and adhere to the pork.
- Heat oil and butter in large nonstick skillet over medium-high heat. Add the thyme sprig and let it fry for about 1 minute to infuse the oil. Remove the thyme sprig and reserve. Gently lay the cutlets into the pan and cook until golden brown and crispy, about 3 minutes per side. Remove to paper towels to drain. Season with salt and transfer to a serving platter while still hot. Garnish with lemon wedges and the fried thyme sprig before serving.
CANADIAN PORK LOIN CHOPS
I came up with this recipe as I love maple and mustard. We wanted to add more flavor and not dry out the boneless loin chops. Spice rub marinade, lightly breaded with a maple-mustard glaze, and cooked in garlic-flavored oil - a great Canadian recipe! This is also great on the BBQ. Perfect with roasted potatoes and a coleslaw.
Provided by WestCoastMom
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 4h50m
Yield 6
Number Of Ingredients 19
Steps:
- Whisk brown sugar, sea salt, 1/2 teaspoon garlic powder, onion powder, 1/2 teaspoon paprika, 1/4 teaspoon black pepper, dry mustard, and fennel seeds together in a small bowl.
- Pat pork loin chops dry with a paper towel. Score the meat on both sides, 1/8-inch deep in cross-hatch lines spaced 1/2-inch apart, with a sharp knife; rub spice mixture onto all sides of pork chops and into scored lines. Cover chops; refrigerate for 4 to 6 hours.
- Whisk maple syrup, brown mustard, pinch of garlic powder, pinch of paprika, pinch of black pepper, and cayenne pepper together in a small bowl; set aside.
- Coat pork chops on all sides with seasoned bread crumbs.
- Heat olive oil and canola oil in a large skillet over medium-high heat. Stir garlic into pan, and cook until lightly browned and fragrant, about 1 minute; remove garlic from pan and discard.
- Place pork chops into skillet in batches to avoid crowding; cook chops until lightly browned, 2 to 3 minutes per side. Return all pork chops to skillet; reduce heat to medium. Drizzle half the maple syrup mixture over pork chops. Turn chops and cook until glazed, 1 to 2 minutes. Drizzle remaining maple syrup mixture over pork chops; turn and cook until glazed, 1 to 2 minutes.
- Reduce heat to low; cover pork chops and cook until slightly pink in the center, about 5 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 343.6 calories, Carbohydrate 20.3 g, Cholesterol 63.1 mg, Fat 17.6 g, Fiber 0.8 g, Protein 25.4 g, SaturatedFat 5 g, Sodium 727.9 mg, Sugar 11.9 g
27 WAYS TO USE LEFTOVER PORK
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a pork recipe in 30 minutes or less!
Nutrition Facts :
LEMON LIMEADE
Provided by Ree Drummond : Food Network
Categories beverage
Time 35m
Yield 20 servings
Number Of Ingredients 5
Steps:
- In a large saucepan, heat the sugar and 2 cups water until the sugar is dissolved and the mixture is hot. Allow to cool, and then place into a large drink dispenser or jug. Add the lemon juice and lime juice and stir. Fill with ice and top with 1 gallon (16 cups) cold water. Add the lemon and lime slices.
GARLIC-LEMON PORK
Coating the meat in flour dries the surface so it can get a nice crust and helps thicken the sauce. Feel free to try this recipe with chicken cutlets, or turkey cutlets, halved horizontally.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 25m
Number Of Ingredients 9
Steps:
- Place flour in a shallow dish and stir in 1 teaspoon lemon zest. Season pork with salt and pepper, then coat with flour, shaking off excess.
- In a large skillet, heat oil and 1 tablespoon butter over medium-high. In batches, cook pork until browned and cooked through, about 2 minutes per side. Transfer to a plate and tent loosely with foil.
- Reduce heat to medium, add garlic and remaining tablespoon butter, and cook until fragrant, 30 seconds.
- Add broth and cook, stirring, until reduced by half, 4 minutes. Return pork to pan along with any accumulated juices and lemon slices; cook until sauce has thickened slightly, 2 minutes. Add 1 tablespoon lemon juice, season with salt and pepper, and sprinkle with chives.
Nutrition Facts : Calories 264 g, Fat 13 g, Fiber 2 g, Protein 26 g, SaturatedFat 6 g
More about "lemonylettucenestledranchporkslidersrsc recipes"
COPYCAT LEMON LARABAR RECIPE - BREA GETTING FIT
From breagettingfit.com
10 BEST LEMON DESSERTS WITH FRESH LEMONS RECIPES
From yummly.com
RECIPES WITH LEMONS | TASTE OF HOME
From tasteofhome.com
BEST LEMON DESSERTS | ALLRECIPES
From allrecipes.com
30 SUPER-SATISFYING PORK LOIN RECIPES - TASTE OF HOME
From tasteofhome.com
THE BEST PORK LOIN ROAST RECIPE - CAFE DELITES
From cafedelites.com
RECIPES | REALEMON AND REALIME
From realemon.ca
100 PORK DINNER RECIPES | TASTE OF HOME
From tasteofhome.com
10 BEST LEMON JELLO LEMON PUDDING RECIPES | YUMMLY
From yummly.com
PRESERVED LEMONS RECIPE - THE SPRUCE EATS
From thespruceeats.com
STARBUCKS LEMON LOAF (COPYCAT RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
RECIPES - LOVE AND LEMONS
From loveandlemons.com
PORK LOIN RECIPES | ALLRECIPES
From allrecipes.com
FIND YOUR COOKING INSPIRATION | RECIPES | TLN
From tln.ca
30+ BEST LEFTOVER PORK RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
23 EASY BLACKSTONE GRIDDLE RECIPES TO TRY
From topteenrecipes.com
HOW TO MAKE CANDIED LEMON SLICES EASILY! - PIP AND EBBY
From pipandebby.com
CREAMY LEMON TART RECIPE | THE BEST HOMEMADE LEMON DESSERT
From lifeloveandsugar.com
15 LEFTOVER PULLED PORK RECIPES | ALLRECIPES
From allrecipes.com
RASPBERRY BALSAMIC GLAZE PORK SLIDERS WITH COLESLAW
From damndelicious.net
18 LEFTOVER PULLED PORK RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
20 ESSENTIAL LEMON RECIPES | MARTHA STEWART
From marthastewart.com
THE MOST AMAZING LEMON TURFFLES - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
EASY LEMON CRINKLE COOKIES | LIL' LUNA
From lilluna.com
THE BEST LEMON RICOTTA PANCAKES RECIPE | THE RECIPE CRITIC
From therecipecritic.com
20 EASY HOMEMADE POPSICLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
PELLET GRILL PORK LOIN RECIPES - TRAEGER GRILLS
From traeger.com
21 EASY PORK BELLY RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
LEMON CRINKLE COOKIES FROM SCRATCH - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
CLASSIC LEMON BARS RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
BEST LEMON RECIPES | KING ARTHUR BAKING
From kingarthurbaking.com
THE LEMONIEST LEMON SHEET CAKE | CLEOBUTTERA
From cleobuttera.com
BAKED BARBECUE PORK RIBLETS - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
BEST LEMON DROP MARTINI COCKTAIL - ONLY 4 INGREDIENTS + SUGAR RIM
From savoryexperiments.com
20+ LEFTOVER PORK CHOP RECIPES TO DIG INTO TONIGHT | MYRECIPES
From myrecipes.com
CRUMBL COOKIES COPYCAT RECIPES - COOKING WITH KARLI
From cookingwithkarli.com
RECIPES | LECLERC
From leclerc.ca
LEMONADE POPSICLE RECIPE - COURTNEY'S SWEETS
From courtneyssweets.com
20+ SAVORY LEFTOVER PULLED PORK RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
LAYERED LEMON DESSERT (EASY LEMON DELIGHT) RECIPE
From sixsistersstuff.com
BEST RECIPES WITH PRESERVED LEMONS | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love