Easy Baked Pork Chops Marinated In Italian Dressing Recipes

ITALIAN DRESSING PORK CHOPS

Italian Dressing Pork Chops image

Provided by My Food and Family

Categories Home

Time 40m

Number Of Ingredients 2

Ingredients

4 to 6 boneless pork chops
1/3 cup Kraft Italian Dressing

Steps:

Oven: Preheat oven to 350 degrees F. Place pork chops and Italian dressing in a deep baking dish. Place dish in oven and cook for 30 to 35 minutes.
Grill: Place pork chops in a medium size Ziploc bag and cover with the Italian dressing. Let them marinade while the grill is heating. Cook on grill for 30 to 35 minutes or until done.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

EASY BAKED PORK CHOPS MARINATED IN ITALIAN DRESSING

Easy Baked Pork Chops Marinated in Italian Dressing image

This is a very simple and great-tasting main dish with very little prep time. Enjoy!

Provided by Capn1derfl

Time 50m

Yield 4

Number Of Ingredients 3

Ingredients

4 (5 ounce) bone-in pork chops
1 cup Italian dressing, or more to taste
salt and ground black pepper to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with aluminum foil.
Combine pork chops, Italian dressing, salt, and pepper in a resealable bag. Shake to evenly coat pork chops with the dressing. Spread out in the prepared baking dish.
Bake in the preheated oven until pork chops are no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 301.8 calories, Carbohydrate 6.1 g, Cholesterol 44 mg, Fat 23 g, Protein 17.6 g, SaturatedFat 5.1 g, Sodium 997.1 mg, Sugar 4.9 g

MARINATED BAKED PORK CHOPS

Marinated Baked Pork Chops image

My family loves this recipe. It is quick and easy, and makes for a tasty weekday supper. I often double the sauce to serve over rice.

Provided by Kim

Categories Main Dish Recipes Pork Pork Chop Recipes Baked

Time 1h15m

Yield 6

Number Of Ingredients 7

Ingredients

1 tablespoon soy sauce
2 tablespoons vegetable oil
1 tablespoon Worcestershire sauce
1 teaspoon lemon juice
2 tablespoons brown sugar
2 tablespoons ketchup
6 pork chops, trimmed

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar, and ketchup.
Place pork chops in a medium baking dish, and spread with 1/2 the sauce.
Bake pork chops 30 minutes in the preheated oven. Turn, and spread with remaining sauce. Continue baking 30 minutes, or until internal temperature of the chops has reached 145 degrees F (63 degrees C).

Nutrition Facts : Calories 165.7 calories, Carbohydrate 6.5 g, Cholesterol 36 mg, Fat 8.8 g, Protein 14.6 g, SaturatedFat 2.3 g, Sodium 255.8 mg, Sugar 5.9 g

ZESTY ITALIAN PORK CHOPS

Zesty Italian Pork Chops image

I got this recipe from a friend. It's great for a quick meal to put together when you're short on time. It's so easy it doesn't really need to be posted as a recipe but I'm trying to start keeping all of my favorite recipes together to help me with meal planning. I don't usually care for light or fat free dressings but in this case even using the fat free dressing this recipe still tastes great and the pork always ends up so tender.

Provided by Tinat51796

Categories Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 boneless pork chops, thin cut
1 1/2 cups zesty Italian dressing (I used Fat Free)
1 onion

Steps:

Brown pork chops on both sides in a skillet.
Add onion and Zesty Italian dressing.
Cover and cook on medium/low about 30 minutes or until internal temperature measures 170.

Nutrition Facts : Calories 554.2, Fat 37.9, SaturatedFat 8.5, Cholesterol 124, Sodium 987, Carbohydrate 11.8, Fiber 0.5, Sugar 8.5, Protein 40.5

CRISPY ITALIAN PORK CHOPS

Crispy Italian Pork Chops image

Win over the picky eaters with our Crispy Italian Pork Chops. Italian flavors, a crispy coating and fresh veggies combine in our Crispy Italian Pork Chops.

Provided by My Food and Family

Categories Home

Time 1h35m

Yield 4 servings, one pork chop and 1 cup salad each.

Number Of Ingredients 7

Ingredients

4 bone-in pork chops, 1/2 inch thick (6 oz. each)
1/2 cup KRAFT Tuscan House Italian Dressing, divided
1 pouch SHAKE 'N BAKE Italian Seasoned Coating Mix
4 cups arugula
1/4 cup finely chopped tomato
1/4 cup finely chopped red onion
8 lemon wedges

Steps:

Pound each pork chop with meat mallet, rolling pin or side of a can to 1/4-inch thickness. Place chops in large resealable plastic bag. Add 1/4 cup of the dressing; seal bag. Turn bag gently to coat chops evenly with dressing. Refrigerate 30 min. to 1 hour to marinate. Remove chops from marinade; discard bag and marinade.
Preheat oven to 400°F. Coat chops with coating mix as directed on package; discard any remaining coating mix. Place chops in 15x10x1-inch baking pan.
Bake 20 to 25 min. or until cooked through (160°F). Toss arugula with remaining 1/4 cup dressing; arrange on serving platter. Top with chops; sprinkle with tomato and onion. Serve with lemon wedges.

Nutrition Facts : Calories 410, Fat 21 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 860 mg, Carbohydrate 21 g, Fiber 3 g, Sugar 5 g, Protein 35 g

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