State Fair Blue Ribbon Cornbread Recipes

STATE FAIR BLUE RIBBON CARAMEL CORN

State Fair Blue Ribbon Caramel Corn image

I used to make a different recipe but here in the Pacific Northwest we get too many rainy days and too many sticky failures so I thought I would adapt the recipe and bake at a higher temperature. It's really crispy. I bake at 275* for an hour on a clear day but the original recipe calls for baking at 250* for 45 minutes to one hour. This is the kind of popcorn you want to smuggle into the movie theater and not share with anyone.

Provided by Secret Agent

Categories Candy

Time 1h30m

Yield 2 gallons or so, 12 serving(s)

Number Of Ingredients 8

Ingredients

2/3 cup popcorn, popped (I do 1/3 cup at a time in the Whirly Pop)
1 cup nuts (optional, but pecans are nice)
2 cups brown sugar
1/2 cup light corn syrup
1 cup unsalted butter (plus a little more for the pans or just spray them)
1/4 teaspoon kosher salt (up to 1/2 tsp if you like the saltiness)
1/2 teaspoon vanilla extract
1/2 teaspoon baking soda

Steps:

Pop the corn, pick out the old maids, and keep warm with nuts in a roasting pan in the oven @275*. Butter two sheet pans.
Stir the sugar, butter, corn syrup and salt together in a 4 - 5 cup heavy bottomed pan over low heat until the sugar melts. Increase heat to medium and constantly stir until the mix reaches a rolling boil. Boil 4 minutes and remove from heat. Add in the baking soda and vanilla and stir to make sure the soda is thoroughly incorporated.
Pour caramel over the warm popcorn and stir gently (so you don't break the popcorn) until it is completely covered in caramel. Divide between the two sheet pans and bake for 40 minutes, stirring every 15 minutes. Don't skip the stirring.
Cool on waxed paper to room temperature. Store in two zip lock gallon baggies.
Hope you love this!

STATE FAIR RIBBON FUDGE BROWNIES

State Fair Ribbon Fudge Brownies image

Move over boxed brownies! Fudgy brownies with a shiny, crackly crust and surprise ingredient - mashed banana - which adds just a hint of delicious flavor. These brownies won third place at the Minnesota 2009 state fair and they are easy to make!

Provided by Gloria Rice

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 2h55m

Yield 16

Number Of Ingredients 13

Ingredients

cooking spray
¾ cup sifted all-purpose flour
1 tablespoon unsweetened cocoa powder
¼ teaspoon salt
1 pinch salt
6 tablespoons salted butter
5 ounces semisweet chocolate
1 ounce bittersweet chocolate
1 cup packed light brown sugar
2 eggs, lightly beaten
½ large banana, mashed
½ cup chopped toasted walnuts
½ cup semisweet chocolate chips

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Spray the bottom of an 8x8-inch metal baking pan with cooking spray.
Mix flour, cocoa, and 1/4 teaspoon plus a pinch of salt together in a bowl and set aside.
Melt butter in a medium saucepan over low heat. Add semisweet and bittersweet chocolate to melted butter and stir until smooth. Remove from heat; set aside for 2 to 3 minutes.
Meanwhile, mix brown sugar, eggs, and banana by hand until combined, about 1 minute. Add melted chocolate mixture to banana mixture and stir well, about 1 minute more. Mix flour mixture slowly into chocolate, stirring just enough to combine. Fold in walnuts and chocolate chips. Spread batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out with moist crumbs, 35 to 40 minutes. Remove from the oven and let cool in the pan on a wire rack for at least 2 hours before cutting.

Nutrition Facts : Calories 227.5 calories, Carbohydrate 29 g, Cholesterol 32 mg, Fat 12.4 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 6 g, Sodium 89.2 mg, Sugar 22.1 g

STATE FAIR BLUE RIBBON CORNBREAD

STATE FAIR BLUE RIBBON CORNBREAD image

Categories Bread Cheese Side Bake Quick & Easy

Yield 12 people

Number Of Ingredients 8

Ingredients

4 oz margarine
1 c yellow corn meal
1 c flour
3/4 c half & half
3/4 c corn kernels
2 eggs, beaten
1 c sharp cheddar cheese, grated
4 oz canned jalapenos

Steps:

Heat oven to 400 degrees. Melt margarine. Mix remaining ingredients then add margarine. Bake in a muffin tin for 20 minutes.

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