EASY GRILLED CLAMS
Provided by Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 1
Steps:
- Prepare a grill for very high heat.
- Tap any open clams; if they stay open, throw them out. Place the closed clams on the grill grate. Grill, covered, until the clams open, about 2 minutes. Carefully transfer all the opened clams to a bowl; throw out any clams that remain closed. Be careful not to lose any of the liquid in the shells-that's where the flavor is.
GRILLED CLAM TOASTS WITH LEMON AND GREEN OLIVES
Italian-food purists might balk at the combination of clams and Parm, but we swear it's delicious.
Provided by Andrew Knowlton
Categories Bon Appétit Clam Grill Lemon Olive Appetizer Parsley Bread Summer Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 10
Steps:
- Prepare a grill for medium-high heat. Cut lemon in half crosswise and thinly slice 1 half; remove seeds. Set remaining lemon half aside for serving. Grill lemon slices, turning occasionally, until lightly charred, about 2 minutes. Transfer to a cutting board and coarsely chop. Place in a medium bowl.
- Using long tongs, place clams directly on grill. Carefully transfer to a large bowl as they open. (Try to save as much clam liquor as possible, but some will inevitably spill onto coals.) Let cool.
- Remove clams from their shells and coarsely chop. Transfer clams and any liquor to bowl with lemon and add garlic, parsley, red pepper flakes, and 1/4 cup oil; season with salt and black pepper.
- Drizzle bread with oil and grill, turning halfway through, until toasted and lightly charred, about 5 minutes.
- Top toasts with clam mixture, some Green Olive Tapenade, then Parmesan, dividing evenly; cut into pieces. Cut reserved lemon into wedges and serve alongside toast for squeezing over.
GRILLED CLAMS WITH SCALLIONS AND CUCUMBER
"There is, to me, no better thing than when a food can be cooked in its own shell for deep, authentic (and simple) flavor," says Alex. "Be patient with the clams. Sometimes they can take a few minutes to open on the grill. I find that when I give up and turn my back on them, that's when they open."
Provided by Alex Guarnaschelli
Categories main-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the grill on high heat.
- Cook the garlic: In a medium pan, heat 1 tablespoon of the olive oil over medium heat. When it gets hot, add the garlic and ginger. Season lightly with salt and cook, stirring constantly, until they turn golden brown, 1 to 2 minutes. Remove them from the pan and immediately transfer to a medium bowl to cool. Stir in the pine nuts.
- In a larger bowl, combine the remaining 2 tablespoons olive oil with the cucumbers and chili flakes. Toss to coat them with the oil. Season them lightly with salt. Sprinkle them with the sugar, vinegar and the sliced scallions and toss to blend. Combine with the garlic and pine nuts.
- Cook the clams and finish the dish: Scatter the clams on the grill in a single layer. Have a pair of tongs and a large platter ready. Clams will being to open after 3 minutes and should take about 10 minutes total. As they open, use the tongs to remove them from the grill and place them on the platter. When they are all opened, squeeze the juice from the lemons over them and scatter the cucumber and pine nuts all around. Try to get the mixture inside the clam shells as well. It's so delicious when you bite into the clam and get all the other flavors (and the char on the outside of the shells) all at once. Serve immediately.
GRILLED CLAMS WITH FRIED GARLIC
Provided by Steven Raichlen
Categories quick, weekday, appetizer
Time 15m
Yield 4 appetizer servings; 2 light main-course servings.
Number Of Ingredients 5
Steps:
- Prepare a grill for direct grilling over high heat.
- Lightly brush the clams on both sides with olive oil. Arrange them on the grate, cover and cook until the shells pop open, 3 to 6 minutes. (You could grill the clams on aluminum foil to catch juices.)
- Pour the lemon juice into a baking dish large enough to hold the clams in one layer. Transfer the clams to the dish with tongs, trying not to spill the juices.
- Heat 3/4 cup olive oil in a small skillet on the grill. When hot, add the garlic and cook until golden brown, 1 to 2 minutes. Add the pepper flakes, and stir for 15 seconds. Pour this over the clams.
- Transfer the clams to 4 deep bowls. Whisk the juices in the baking dish for 1 minute and pour over the clams.
Nutrition Facts : @context http, Calories 125, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 1 gram, Fiber 1 gram, Protein 20 grams, SaturatedFat 0 grams, Sodium 780 milligrams, Sugar 0 grams, TransFat 0 grams
GRILLED CLAMS WITH LEMON-CAYENNE BUTTER
Provided by Melissa Clark
Categories dinner, easy, quick, main course
Time 2m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Using a mortar and pestle, or on a cutting board using flat part of a knife, mash together garlic and salt until a paste forms. Scrape paste into a small bowl and stir in butter, lemon juice and cayenne. Taste and make sure salt and lemon are balanced.
- Preheat grill. Place clams directly on grill grate or on a large baking pan in a single layer. Cover grill and let clams cook for 2 minutes. Open grill and check clams, using tongs to remove any that have opened, and transfer them to a large bowl. Be careful not to spill clams' juices when transferring them. Close grill lid and check every 30 seconds, removing clams as they open.
- Pour lemon-cayenne butter over clam bowl and toss lightly. Serve hot, garnished with chives.
Nutrition Facts : @context http, Calories 359, UnsaturatedFat 7 grams, Carbohydrate 8 grams, Fat 25 grams, Fiber 0 grams, Protein 26 grams, SaturatedFat 15 grams, Sodium 1049 milligrams, Sugar 0 grams, TransFat 1 gram
GRILLED CLAMS WITH GARLIC BUTTER
From Jasper White. These are his notes regarding the recipe... Grilled clams are best made with small, special-count little necks (about 1 1/2 inches wide). You just put the clams directly over the hot fire-but you must take them off the grill as soon as the shells pop open, or they will burns, right through the shells. Place them on a bed of rock salt to hold them steady and spoon a few drops of sauce on each clam.
Provided by Brookelynne26
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare a medium fire.
- To make the sauce: Heat 3 tablespoons of the butter in a 1-quart saucepan over low heat until it is foamy. Add the garlic and sauté, stirring, until it is fragrant but has not colored, about 30 seconds. Add the white wine and heavy cream, increase the heat to medium-high, and simmer to reduce by half, about 8 minutes. Add the remaining 5 tablespoons butter one piece at a time, whisking constantly until the sauce is shiny, emulsified, and thick enough to coat the back of a spoon. Remove the saucepan from the heat, add the chives, and season with salt and pepper. Set aside in a warm spot until ready to serve.
- Line a serving platter or plates with a bed of rock salt. Place the clams directly on the grill. Grill the clams, without turning them, until they pop open, 8 to 10 minutes. Immediately, and carefully, transfer the clams with tongs to the platter or plates. Use the tongs to pry off the top shells. Spoon 1 teaspoon sauce over each clam and serve immediately.
Nutrition Facts : Calories 419.2, Fat 30.2, SaturatedFat 18.3, Cholesterol 132.5, Sodium 1033.4, Carbohydrate 8.2, Fiber 0.1, Sugar 0.2, Protein 25.8
GRILLED CLAM BAKE
With clams and crab legs, this grilled entree looks impressive but is quite easy to prepare on the grill. The addition of corn and potatoes makes it a meal in one.-Lisa Reuter, Hilliard, Ohio
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Tap clams; discard any that do not close., In a large disposable roasting pan, layer the clams, corn, potatoes, onions, wine, herbs, oil, garlic, pepper, pepper sauce, salt and bay leaves. Grill, covered, over medium heat for 15 minutes., Add crab; cook until potatoes are tender, 25-30 minutes. Discard bay leaves; stir in butter. Serve with bread if desired.
Nutrition Facts : Calories 574 calories, Fat 33g fat (8g saturated fat), Cholesterol 116mg cholesterol, Sodium 580mg sodium, Carbohydrate 43g carbohydrate (7g sugars, Fiber 6g fiber), Protein 28g protein.
More about "grilled clam toasts with lemon and green olives recipes"
GRILLED CLAM TOASTS WITH LEMON AND GREEN OLIVES - BON …
From bonappetit.com
5/5 (2)Author Andrew KnowltonServings 4Estimated Reading Time 1 min
- Prepare a grill for medium-high heat. Cut lemon in half crosswise and thinly slice 1 half; remove seeds. Set remaining lemon half aside for serving. Grill lemon slices, turning occasionally, until lightly charred, about 2 minutes. Transfer to a cutting board and coarsely chop. Place in a medium bowl.
- Using long tongs, place clams directly on grill. Carefully transfer to a large bowl as they open. (Try to save as much clam liquor as possible, but some will inevitably spill onto coals.) Let cool.
- Remove clams from their shells and coarsely chop. Transfer clams and any liquor to bowl with lemon and add garlic, parsley, red pepper flakes, and ¼ cup oil; season with salt and black pepper.
- Drizzle bread with oil and grill, turning halfway through, until toasted and lightly charred, about 5 minutes.
GRILLED CLAM TOASTS WITH LEMON AND GREEN OLIVES
From recipecloudapp.com
GRILLED CLAM TOASTS WITH LEMON AND GREEN OLIVES
From mealplannerpro.com
GRILLED CLAM TOASTS WITH LEMON AND GREEN OLIVES RECIPE
From eatyourbooks.com
GRILLED LITTLENECK CLAMS WITH LEMON-BUTTER SAUCE …
From cdkitchen.com
31 CLAM RECIPES FOR ALL YOUR STEAMING AND GRILLING NEEDS
From carolinafishmarket.com
GRILLED GIANT CLAMS WITH GARLIC LEMON HERB BUTTER RECIPE
From gooddecisions.com
GRILLED CLAMS WITH LEMON-SHALLOT BUTTER RECIPE | BON …
From bonappetit.com
OUR 51 BEST OLIVE RECIPES | EPICURIOUS
From epicurious.com
GRILLED CLAM TOASTS WITH LEMON AND GREEN OLIVES - MASTERCOOK
From mastercook.com
GRILLED SPATCHCOCK CHICKEN WITH LEMON AND OLIVES - ALWAYS BUTTER
From itsalwaysbutter.com
GRILLED CLAMS | WEGMANS
From shop.wegmans.com
31 BEST CLAM CHOWDER RECIPES (AND MORE RECIPES TO MAKE WITH …
From ca.movies.yahoo.com
GRILLED CLAMS IN FOIL - SKINNYTASTE
From skinnytaste.com
GRILLED CLAMS IN LEMON HERB BUTTER - JUST~ONE~DONNA
From justonedonna.com
GETRECIPECART.COM
From getrecipecart.com
RECIPES/GRILLED-CLAM-TOASTS-WITH-LEMON-AND-GREEN-OLIVES.JSON AT …
From github.com
GRILLED CLAM TOASTS WITH LEMON AND GREEN OLIVES RECIPE - NEW …
From ie.kampod.name
GRILLED JALAPEñO LIME SALMON, LEMON GARLIC BUTTER CLAMS, AND GREEN ...
From reddit.com
GRILLED CLAM TOASTS WITH LEMON AND GREEN OLIVES
From pinterest.com
WHAT TO SERVE WITH STEAMED CLAMS? - HOME STRATOSPHERE
From homestratosphere.com
GRILLED CLAMS IN LEMON BUTTER SAUCE - I CAN COOK THAT
From icancookthat.org
51 GRILLED SEAFOOD RECIPES FOR SALMON, SHRIMP, BRANZINO AND MORE
From yahoo.com
31 BEST CLAM CHOWDER RECIPES (AND MORE RECIPES TO MAKE WITH …
From ca.news.yahoo.com
GRILLED CLAM TOASTS WITH LEMON AND GREEN OLIVES
From mealplannerpro.com
OUR BEST GRILLED SEAFOOD DINNERS - MYRECIPES
From myrecipes.com
GRILLED CLAM TOASTS WITH LEMON AND GREEN OLIVES | RECIPE CART
From getrecipecart.com
GRILLED CLAMS WITH GARLIC SCAPE BUTTER - GOOD. FOOD. STORIES.
From goodfoodstories.com
99 SUMMER RECIPES FOR EVERYTHING WE'RE CRAVING RIGHT NOW
From ca.style.yahoo.com
GRILLED CLAMS WITH WHITE WINE BUTTER SAUCE - GUSTO TV
From gustotv.com
LONG ISLAND CLAM TOAST | FOX NEWS
From foxnews.com
GRILLED CLAMS WITH WHITE WINE-GARLIC BUTTER RECIPE | MYRECIPES
From myrecipes.com
GRILLED CLAM TOASTS WITH LEMON AND GREEN OLIVES - MASTERCOOK
From mastercook.com
GRILLED CLAM TOASTS WITH LEMON AND GREEN OLIVES
From panicinthepantry.com
GRILLED SALMON WITH CHOPPED GREEN OLIVES - DELALLO
From delallo.com
CLAMS - FLANAGANS FISH
From flanaganfish.ie
31 BEST CLAM CHOWDER RECIPES (AND MORE RECIPES TO MAKE WITH …
From yahoo.com
[HOMEMADE] STEAMED CLAMS & MUSSELS, SPICY GARLIC SHRIMP, AND …
From reddit.com
GRILLED CLAM TOASTS WITH LEMON AND GREEN OLIVES | RECIPE …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love