Tailgatepicnic Salad On A Stick Recipes

PASTA SALAD ON A STICK

Steps:

• Bring a pot of water to a boil and cook the tortellini according to the package instructions, draining them 1 to 2 minutes before indicated on the package to keep them very al dente. Cool to room temperature before assembling.
• To assemble, start with a cherry tomato to hold everything securely on the skewer. Then add a tortellini, a slice of salami folded in quarters, another tortellini, an artichoke half, tomato, tortellini, salami slice and finally, another tortellini. Repeat with the remaining skewer ingredients.
• In a small bowl, whisk together the Italian dressing and mayonnaise. Arrange the skewers on a platter, drizzle with the dressing and serve.

SALAD ON A STICK

Steps:

• Combine the veggies and salami on a platter and serve with 1 bamboo skewer per person.
• Blend together the cream or milk and cheese. Pour into a dipping dish and season with salt and pepper to taste.
• Place the dip on the platter. Use your skewers to pierce salami and veggies, stacking up a mouthful at a time. Dip each bite in dressing as you eat, but don't double dip, please! Yum-o! Salad on a stick!

SALAD ON A STICK

Steps:

• Cut 2 Persian cucumbers into 1/2-inch rounds. Cut 1/2 head iceberg lettuce into small chunks. Skewer the cucumbers, lettuce and cherry tomatoes onto 10 to 12 wooden skewers. Drizzle with ranch dressing.

WEDGE SALAD ON A STICK

Steps:

• Thread each lettuce wedge, bacon piece, and grape tomato onto each toothpick, respectively. Arrange toothpicks on a serving platter. Drizzle 1 teaspoon blue cheese dressing over each and sprinkle with blue cheese.

SUMMER SALAD ON A STICK

Steps:

• Thread 1 melon ball, 2 slices salami, and 3 arugula leaves, respectively, onto a toothpick. Repeat with remaining toothpicks.

SALAD ON A STICK

Steps:

• Build each skewer by threading on a chunk of lettuce, a tomato, a cheese cube, lettuce chunk, cucumber chunk and finally, another lettuce chunk. Arrange the skewers on a platter.
• Whisk together the oil, vinegar, Italian seasoning and some salt and pepper in a small bowl. Right before serving, brush the dressing onto the skewers.

SALAD ON A STICK

Steps:

• Combine the veggies and salami on a platter and serve with 1 bamboo skewer per person.
• Blend together the cream or milk and cheese. Pour into a dipping dish and season with salt and pepper to taste.
• Place the dip on the platter. Use your skewers to pierce salami and veggies, stacking up a mouthful at a time. Dip each bite in dressing as you eat, but don't double dip, please!

ITALIAN SALAD-ON-A-STICK

Steps:

• Cut each cheese piece into 4 chunks; cut each cucumber half into 8 chunks.
• Thread cheese and cucumbers onto 16 (6-inch) wooden skewers with all remaining ingredients except dressing. Place on platter.
• Drizzle with dressing.

(QUAIL) EGG SALAD SANDWICHES ON A STICK

Steps:

• Place eggs in a saucepan and cover with water; stir in vinegar and salt. Bring to a boil, reduce heat to medium, cover the saucepan, and cook until eggs are set, about 4 minutes. Let sit, covered, for 2 minutes. Rinse eggs in cold water and cool to room temperature; peel.
• Thread 1 bread cube, 1 artichoke quarter, 1 onion, 1 egg, 1 pickle, 1 onion, 1 egg, 1 sun-dried tomato, and 1 bread cube, respectively, onto each bamboo skewer. Sprinkle finished "sandwiches" with paprika.

GREEK SALAD ON A STICK

Steps:

• Pour oregano into a shallow bowl. Roll each feta cheese cube in oregano to coat.
• Thread 1 cucumber, 1 tomato, 1 olive, and 1 feta cube onto a toothpick. Repeat with remaining toothpicks.