Jewels Favorite Soup From The Family Chef Recipes
JEWELS' FAVORITE SOUP JILL MAKES
Find the best fall soup recipes only at WomansDay.com, such as the perfect soup to kickstart the fall, Jewels' Favorite Soup Jill Makes. Check out WomansDay.com's Jewels' Favorite Soup Jill Makes Recipe, the perfect soup for the fall.
Categories soup recipes vegetable recipes fall recipes easy recipes Jewels' Favorite Soup Jill Makes soup easy soup
Time 36m
Yield 10
Number Of Ingredients 10
Steps:
- Heat olive oil in a large pot over medium-high heat. Add onion and celery and sauté 5 to 6 minutes until soft. Add tomatoes and salt, and sauté 3 minutes.
- Add broth, beans and garlic, and bring to a boil. Reduce heat to low and simmer 20 minutes for flavors to blend, adding the parsley during the last 5 minutes. Serve with grated Parmesan.
Nutrition Facts : Calories 153 calories
JEWELS' FAVORITE SOUP JILL MAKES
Make and share this Jewels' Favorite Soup Jill Makes recipe from Food.com.
Provided by Brookelynne26
Categories Beans
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place beans, stock and garlic in a large pot on the stove. Bring to boil, reduce heat to low and continue cooking for 20-30 minutes, stirring occasionally.
- Meanwhile, heat a large skillet over medium-high heat. When the skillet is warm, add the olive oil and sauté the onion and celery for 5-6 minutes until soft and translucent. Next, add the tomatoes and salt and continue to cook another 3-4 minutes.
- Add the vegetable mixture and parsley to beans. Cook another 15 minutes or so to meld flavors together. Serve with Parmesan cheese.
JEWEL'S FAVORITE SOUP
Jewel's Favorite Soup might be just the main course you are searching for. For $1.76 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 300 calories, 18g of protein, and 12g of fat each. This recipe from Foodista has 1 fans. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up cannellini beans, kosher salt, chicken stock, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 73%. This score is pretty good. Similar recipes include Jewel Nut Bars, Jewel Pasta, and Jewel Cake.
Provided by Foodista.com - The Cooking Encyclopedia Everyone Can Edit
Categories soup
Time 45m
Yield 6
Number Of Ingredients 0
Steps:
- Place beans, stock, and garlic in a large pot on the stoveBring to a boil, reduce heat to lowContinue cooking for 20 to 30 minutes, stirring occasionallyMeanwhile, heat a large skillet over medium-high heat.When the skillet is warm, add the olive oil and saute the onion andCelery for 5 to 6 minutes until soft and translucent.Add the tomatoes and saltContinue to cook another 3 to 4 minutesAdd the vegetable mixture and parsley to beansCook another 15 minutes or so to meld flavors togetherServe with Parmesan cheese
Nutrition Facts :
JEWEL'S FAVORITE SOUP FROM THE FAMILY CHEF
Steps:
- 1. Place beans and stock in a large pot on the stove. Bring to a boil, reduce heat to low, and continue cooking for 20 to 30 minutes, stirring occasionally. 2. Meanwhile, heat a large skillet over medium heat. When the skillet is warm, add olive oil and saute the onion and celery for 5 to 6 minutes until soft and translucent. Next, add the tomatoes and salt and continue to cook another 3 to 4 minutes. 3. Add the vegetable mixture and parsley to beans. Cook another 15 minutes or so to meld flavors together. Serve with Parmesan cheese.
FAMILY-FAVORITE SOUP
This recipe originally called for chili powder. But one day, I found I didn't have any and used barbecue sauce instead. All of our 10 children ask me to make this recipe whenever they come to visit. - Caye Watson, Sangudo, Alberta
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine 2 cups water, onion, carrots, potatoes, celery, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add the remaining ingredients; cover and simmer 30 minutes longer or until vegetables are tender.
Nutrition Facts : Calories 154 calories, Fat 3g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 625mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 5g fiber), Protein 10g protein.
FAMILY-FAVORITE SOUP
This recipe originally called for chili powder. But one day, I found I didn't have any and used barbecue sauce instead. All of our 10 children ask me to make this recipe whenever they come to visit. - Caye Watson, Sangudo, Alberta
Provided by Allrecipes Member
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- In a large saucepan, combine 2 cups water, onion, carrots, potatoes, celery, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add the remaining ingredients; cover and simmer 30 minutes longer or until vegetables are tender.
Nutrition Facts : Calories 264.1 calories, Carbohydrate 29.4 g, Cholesterol 32.2 mg, Fat 11.3 g, Fiber 6.6 g, Protein 12.3 g, SaturatedFat 4.3 g, Sodium 793.4 mg, Sugar 7.3 g
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