Breadedfriedcubesteakandmilkgravy Recipes

BREADED FRIED CUBE STEAK AND MILK GRAVY

Steps:

• In a bowl beat milk with eggs.
• In another bowl mix flour, salt and pepper.
• Dip steak in milk and egg mixture.
• Then dip in flour mixture.
• Coat steak well with flour mixture.
• Heat oil in skillet (not too hot).
• Add steak to skillet and cook til brown.
• Remove to plate with paper towel.
• Milk Gravy.
• Melt butter in saucepan.
• Add flour and stir well.
• Add milk and stir until bubbly.
• Add salt and pepper to taste.
• Gravy will thicken as it boils.
• Serve over steak and mashed potatoes.

PAN-FRIED CUBED STEAK AND GRAVY

Steps:

• Gently combine the flour, seasoned salt, black pepper, chili powder, and garlic powder in a 9x13 cassserole pan.
• Roll the thawed cubed steak patties in the flour, generously.
• Add oil to a saucepan and let it heat up for a few moments on medium high heat. Add the patties and cook each side for 2-3 minutes.
• Remove to a baking pan.
• Cover steaks halfway with water.
• Bake covered at 350 degrees for 60 minutes.
• Do not discard oil!

CUBE STEAK WITH GRAVY

Steps:

• Whisk flour, cornstarch, 1 teaspoon black pepper, and 1/2 teaspoon salt together in a shallow bowl. Spread 1 tablespoon of the flour mixture onto a plate; press each cube steak into flour mixture to coat completely.
• Place coated steaks on a work surface and pound each several times with a meat tenderizer on each side to pound flour into steak. Pound each steak a second time to further incorporate flour mixture into the meat.
• Melt butter in a large skillet over medium-high heat until skillet is about 350 degrees F (175 degrees C). Cook steaks in hot butter until browned, 2 to 3 minutes per side. Transfer steaks and any stray pieces of meat to a plate and tent with aluminum foil to keep warm. Let skillet cool briefly.
• Heat the same skillet over low heat. Pour enough milk into the skillet to cover the bottom of the pan. Whisk 1 tablespoon flour mixture into hot milk until gravy has a cream-like consistency, 10 to 15 minutes. Add more flour mixture as necessary to thicken gravy. Transfer any steak scraps back into the skillet and season gravy with salt and black pepper.
• Place hot steaks on plates and top with gravy.

MY OWN CUBE STEAK AND GRAVY

Steps:

• In a bowl or plastic bag add flour,salt,onion powder,garlic powder and black pepper.
• Add cubed steak in flour mixture and coat well.
• Heat oil and butter in a large frying pan.
• Add cubed steak and brown on both sides for 15 minutes.
• Remove cubed steak and drain grease out of pan, leaving some dripping grease in pan.
• Add can of mushroom soup,water and heavy whipping cream or milk to the pan drippings and mix well.
• Add cubed steak back to pan and simmer on low heat for 30 minutes. (may cover with lid if you want to).
• Turning cubed steaks once during simmering.
• NOTE: you may need to add more water or milk to the steak and gravy while simmering.

COUNTRY FRIED STEAK AND MILK GRAVY

Steps:

• Season meat with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper; set aside. In a shallow dish, mix flour with 1 teaspoon of the pepper. Dredge each steak in flour. Dip in beaten egg, then dredge in flour again.
• Heat lard in a large, heavy skillet over medium-high heat. Fry steaks 3 to 4 minutes on each side, or until golden brown. Drain on paper towels.
• Pour off all but 2 tablespoons of the fat. Sprinkle 2 tablespoons of the dredging flour into oil. Cook over medium heat for 1 minute, scraping up any browned bits from the bottom of skillet. Gradually whisk in milk. Cook, stirring frequently, 3 to 4 minutes, or until thickened and bubbly. Add 1/4 teaspoon salt, and 1/4 to 1/2 teaspoons pepper; gravy should be quite peppery.