Lego Sheet Cake Recipes

LEGO® SHEET CAKE

LEGO® Sheet Cake image

Since my son loves LEGOS®, I made him this LEGO® cake for his birthday and all the kids loved it. I cut them into rectangles, but you could make smaller pieces and use 4 or 6 M&M's®.

Provided by elisabeth

Categories Desserts Cakes Sheet Cake Recipes

Time 2h30m

Yield 16

Number Of Ingredients 12

Ingredients

4 eggs
1 ½ cups white sugar
2 teaspoons vanilla sugar
7 fluid ounces sunflower seed oil
6 ½ fluid ounces orange-flavored carbonated beverage, such as Fanta®
2 ¾ cups all-purpose flour
1 tablespoon baking powder
1 pinch salt
1 cup candy-coated milk chocolate pieces (such as M&M's®)
4 cups confectioners' sugar, or as needed
2 tablespoons lemon juice, or as needed
5 drops assorted food coloring

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper.
Combine eggs, sugar, and vanilla sugar in a bowl and beat with an electric blender until foamy. Add oil and orange soda and stir to combine.
Sift flour and baking powder together and slowly stir into batter until well combined. Spread batter on the prepared baking sheet.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes. Remove from oven and allow to cool completely, about 1 hour.
Sort chocolate-covered candy by the colors in your food color assortment, such as yellow, green, orange, blue, and red.
Cut cooled cake into evenly sized rectangles, about 1.5 x 3 inches in size, like oversized LEGO® pieces. Gauge the size in relationship to the chocolate-covered candy pieces; 8 pieces should fit onto each to resemble a large LEGO® piece.
Mix about 1/2 cup confectioners sugar with enough lemon juice in a bowl to make a thick icing. Color with a couple drops of food coloring so icing turns a deep color. Brush icing onto 2 or 3 cake pieces and arrange 8 chocolate-covered candy pieces with the matching color on top. Allow to set.
Continue with the next color and the next set of chocolate-covered candy pieces in the same color until all cake pieces are decorated. Allow to set.

Nutrition Facts : Calories 475.4 calories, Carbohydrate 78 g, Cholesterol 42.7 mg, Fat 17 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 3.3 g, Sodium 126.7 mg, Sugar 57.8 g

BUILDING BLOCKS CAKES

Building Blocks Cakes image

Building a birthday cake is fun and easy thanks to cake mix, ready-to-spread frosting and marshmallows.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 4h10m

Yield 12

Number Of Ingredients 6

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
2 containers Betty Crocker™ Rich & Creamy vanilla frosting
Betty Crocker™ red, yellow and blue gel food colors
Tray or cardboard (15x12 inches), covered with wrapping paper and plastic food wrap or foil
12 large marshmallows, cut in half crosswise

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom and sides of 13x9-inch pan.
Make and bake cake mix as directed on box for 13x9-inch pan. Cool in pan 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour. Refrigerate or freeze cake about 1 hour or until firm.
Meanwhile, in small bowl for each color, tint 1 cup frosting red, 1 cup frosting yellow and 2/3 cup frosting blue with food colors. Leave remaining frosting white.
Using serrated knife, cut rounded dome from top of cake to make flat surface; place cake cut side down. Cut cake crosswise into thirds. Cut one of the thirds in half crosswise to make 2 squares. Place cake pieces on tray.
To seal in crumbs, frost top and sides of 1 square cake with thin layer of blue frosting and 1 square cake with thin layer of white frosting. Frost 1 rectangular cake with thin layer of yellow frosting and 1 rectangular cake with thin layer of red frosting. Refrigerate or freeze 30 to 60 minutes to set frosting.
Add final coat of frosting to each cake. Frost 4 marshmallow halves with blue frosting; place in square design on blue cake. Frost 4 marshmallow halves with white frosting; place in square design on white cake. Frost 8 marshmallow halves with yellow frosting; place on yellow cake. Frost 8 marshmallow halves with red frosting; place on red cake. Store loosely covered.

Nutrition Facts : Calories 560, Carbohydrate 86 g, Cholesterol 55 mg, Fat 4 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 61 g, TransFat 4 1/2 g

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