Chocolate Mayonaise Cake Recipes

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MAYONNAISE CHOCOLATE CAKE



Mayonnaise Chocolate Cake image

This old-fashioned dessert often ends the meal at my home. My aunt has made this moist, rich sheet cake for as long as I can remember. Not only is it a cake I can quickly make from scratch, but it calls for ingredients I usually have in the pantry. -Kristine Marra, Clifton Park, New York

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 15 servings.

Number Of Ingredients 8

1 cup all-purpose flour
3/4 cup sugar
1/4 cup baking cocoa
1 teaspoon baking powder
1 teaspoon baking soda
1 cup mayonnaise
1 cup water
1 can (16 ounces) French vanilla or vanilla frosting

Steps:

  • In a large bowl, combine the flour, sugar cocoa, baking powder and baking soda. Beat in mayonnaise and water. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Spread with frosting.

Nutrition Facts : Calories 313 calories, Fat 17g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 253mg sodium, Carbohydrate 38g carbohydrate (29g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE MAYONNAISE CAKE II



Chocolate Mayonnaise Cake II image

Mayonnaise and cocoa powder are two of the eight ingredients in this quick and easy recipe for a moist cake.

Provided by Cathy Brisco

Categories     Desserts     Cakes     Chocolate Cake Recipes

Yield 15

Number Of Ingredients 8

2 cups all-purpose flour
1 cup white sugar
4 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1 cup mayonnaise
1 cup water
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 11x7 inch pan.
  • Sift together flour, sugar, cocoa, baking powder, and soda. Add mayonnaise, cold water, and vanilla. Beat 2 minutes. Pour into prepared pan.
  • Bake at 350 degrees F (175 degrees C), 30-35 minutes. Frost if desired.

Nutrition Facts : Calories 221.9 calories, Carbohydrate 27.4 g, Cholesterol 5.6 mg, Fat 12 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 1.9 g, Sodium 200.9 mg, Sugar 13.6 g

CHOCOLATE MAYONNAISE CAKE



Chocolate Mayonnaise Cake image

I can't recall where I got this recipe I think at Hellmann's website. It's a moist yummy chocolate cake great with peanut butter frosting. My family really loved this cake.

Provided by internetnut

Categories     Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 cups flour
2/3 cup unsweetened cocoa powder
1 1/4 teaspoons baking soda
1/4 teaspoon baking powder
3 eggs
1 2/3 cups sugar
1 teaspoon vanilla extract
1 cup Hellmann's mayonnaise
1 1/3 cups water

Steps:

  • Preheat oven to 350. Grease and lightly flour 2 9-inch round cake pans, set aside.
  • In medium bowl, combine flour, cocoa, baking soda and baking powder; set aside.
  • In large bowl, with electric mixer at high speed, beat eggs, sugar and vanilla for 3 minutes or until light and fluffy. Beat in hellmanns real mayonnaise at low speed until blended. Alternately beat in flour mixture with water, begining and ending with flour mixture. Pour into prepared pans.
  • Bake 30 minutes or until toothpick inserted in centers comes out clean. On wire racks, cool 10 minutes; remove from pans and cool completely. Frost,if desired, or sprinkle with confectioners sugar.

CHOCOLATE MAYONNAISE CAKE



Chocolate Mayonnaise Cake image

Mayonnaise -- yes, mayonnaise -- steps in for oil and butter as the tenderizer and flavor-enhancer in this retro frosted layer cake. And it does a wonderful job; no one will ever detect that it's your secret ingredient.

Provided by Food Network Kitchen

Categories     dessert

Time 4h45m

Yield 12 servings

Number Of Ingredients 14

1 pound semisweet chocolate chips
3 cups heavy cream
Pinch fine salt
Unsalted butter, for buttering the pan
2 cups all-purpose flour, plus more for the pan
2/3 unsweetened cocoa powder (not Dutch process)
1 1/4 teaspoons baking soda
1/4 teaspoon baking powder
1 tablespoon instant espresso powder
1 3/4 cups sugar
1 teaspoon pure vanilla extract
3 large eggs
1 cup mayonnaise
4 ounces semi-sweet chocolate chips, melted

Steps:

  • For the frosting: Put the chocolate in a large, heatproof bowl. Bring the cream to a boil in a medium saucepan over medium heat. Pour the hot cream over the chocolate and let it sit, undisturbed, for 10 minutes, then add the salt and stir until melted and combined. Refrigerate, in the bowl, until thick and very cold, about 2 hours. Whip with an electric mixer on medium-high until fluffy, spreadable and slightly lightened in color.
  • For the cake: Preheat the oven to 350 degrees. Butter and flour two 9-inch cake pans. Line the bottom of each with parchment.
  • Combine the flour, cocoa powder, baking soda and baking powder in a medium bowl. Dissolve the instant espresso powder in 1 1/3 cups warm water.
  • Beat together the sugar, vanilla and eggs in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Beat in the mayonnaise and the melted chocolate until just combined.
  • Alternate beating the flour mixture and the espresso mixture on medium-high speed into the chocolate-egg mixture until just combined; work in 4 batches, beginning and ending with the flour mixture. Take care not to over mix.
  • Pour the cake batter into the prepared pans and bake until the cakes are set and the tops spring back when touched and a toothpick inserted into the center of the cakes comes out clean, about 30 minutes. Cool the cakes in the pans set on a rack for 20 minute. Invert the cakes onto the rack, remove the parchment paper and cool completely.
  • Frost the cake: Put 1 cake round on a cake stand or large serving plate and evenly spread 3/4 cup frosting over it. Top with the other cake round. Frost the top and sides with the remaining frosting. The cake can be frosted up to a day in advance. Let sit at room temperature for 30 minutes before serving.

1950S CHOCOLATE MAYONNAISE CAKE RECIPE - (4.5/5)



1950s Chocolate Mayonnaise Cake Recipe - (4.5/5) image

Provided by á-48530

Number Of Ingredients 8

3/4 cup cocoa
3 teaspoons vanilla
3/4 teaspoon salt
1 1/2 cup sugar
1 1/2 cup mayonnaise
3 teaspoons baking soda
1 1/2 cup hot water
3 cups flour, sifted

Steps:

  • Preheat oven to 350 degrees F. Mix first 5 ingredients. In a separate large container, add the baking soda into hot water. Water will rise and fizz so be sure container is large. Slowly fold the soda water into the cake mixture and mix well. Add flour a little at a time while stirring, mix well but do not beat. Pour into a greased and floured 11x15 or 9x13 cake pan and bake about 30-35 minutes. Let cool and enjoy.

CHOCOLATE MAYO CAKE



Chocolate Mayo Cake image

My mom made this cake while living in the Depression. It is so good, I hope this fills your needs and your memories.

Provided by Virginia Godd

Categories     Desserts     Cakes     Chocolate Cake Recipes

Yield 24

Number Of Ingredients 8

3 cups all-purpose flour
1 ½ teaspoons baking soda
1 ½ cups white sugar
1 ½ cups mayonnaise
⅓ cup unsweetened cocoa powder
1 ½ cups water
2 ¼ teaspoons baking powder
1 ½ teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees (175 degrees C). Lightly grease two 9 inch layer pans.
  • Mix flour, baking soda, baking powder, cocoa, and sugar into a large bowl. Stir in mayonnaise. Gradually add water and vanilla and blend until smooth. Pour batter into prepared pans.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool, remove from pans, and frost with your favorite chocolate frosting.

Nutrition Facts : Calories 207.7 calories, Carbohydrate 25.7 g, Cholesterol 5.2 mg, Fat 11.2 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 1.8 g, Sodium 203.5 mg, Sugar 12.7 g

CHOCOLATE MAYONNAISE CAKE



Chocolate Mayonnaise Cake image

Provided by Matt Lewis

Categories     Cake     Mixer     Chocolate     Egg     Dessert     Valentine's Day     Kid-Friendly     High Fiber     Mayonnaise     Birthday     Family Reunion     Shower     Engagement Party     Potluck     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 10 to 12 servings

Number Of Ingredients 19

Cake:
2 ounces bittersweet chocolate (do not exceed 61% cacao), chopped
2/3 cup unsweetened cocoa powder
1 3/4 cups boiling water
2 3/4 cups all purpose flour
1 1/4 teaspoons baking soda
1/4 teaspoon baking powder
1 cup sugar
1 cup (packed) dark brown sugar
1 1/3 cups mayonnaise (do not use reduced-fat or fat-free)
2 large eggs
1 teaspoon vanilla extract
Frosting:
10 ounces bittersweet chocolate (do not exceed 61% cacao), chopped
1 1/2 cups (3 sticks) unsalted butter, room temperature
3 cups powdered sugar
1 tablespoon vanilla extract
Special Equipment
Three 8-inch-diameter cake pans with 1 1/2-inch-high sides

Steps:

  • For cake:
  • Preheat oven to 350°F. Butter and flour three 8-inch-diameter cake pans with 1 1/2-inch-high sides. Combine chopped chocolate and cocoa powder in medium metal bowl. Add 1 3/4 cups boiling water and whisk until chocolate is melted and mixture is smooth.
  • Sift flour, baking soda, and baking powder into another medium bowl.Using electric mixer, beat both sugars and mayonnaise in large bowl until well blended, 2 to 3 minutes. Add eggs 1 at a time, beating until well blended after each addition. Beat in vanilla. Add flour mixture in 4 additions alternately with chocolate mixture in 3 additions, beating until blended after each addition and occasionally scraping down sides of bowl. Divide batter among prepared cake pans (about 2 1/3 cups for each).
  • Bake cakes until tester inserted into center comes out clean, 30 to 32 minutes. Cool cakes in pans on racks 20 minutes. Run small knife around sides of cakes to loosen. Carefully invert cakes onto racks and let cool completely.
  • For frosting:
  • Place chopped chocolate in medium metal bowl; set bowl over saucepan of simmering water and stir until chocolate is melted and smooth. Carefully remove bowl from over water; let melted chocolate cool until lukewarm, stirring occasionally.
  • Using electric mixer, beat butter in large bowl until smooth and creamy. Sift powdered sugar over butter and beat until well blended, about 2 minutes. Beat in vanilla. Add melted chocolate and beat until well blended and smooth, occasionally scraping down sides of bowl.
  • Place 1 cake layer on platter. Spread 3/4 cup frosting over top of cake layer to edges. Top with second cake layer; spread 3/4 cup frosting over. Top with third cake layer. Spread remaining frosting decoratively over top and sides of cake. DO AHEAD: Can be made 1 day ahead. Cover with cake dome and let stand at room temperature.
  • Cut cake into wedges and serve.

CAKE MIX CHOCOLATE MAYONNAISE CAKE



Cake Mix Chocolate Mayonnaise Cake image

I like to get creative with boxed cake mixes. It's more convenient and less time consuming than making cakes from scratch. The mayonnaise in this cake makes it really moist. You cannot tell the mayonnaise is in it. Since mayonnaise is made with eggs and oil, there is no need to add oil to this recipe and it uses less eggs. Instead of the 3 large eggs the directions on the cake mix box calls for, this recipe calls for 2 large eggs.

Provided by AuntWoofieWoof

Categories     Dessert

Time 55m

Yield 1 cake

Number Of Ingredients 6

1 box duncan hines devil's food cake mix (or any brand)
2 large eggs
1 1/3 cups water
1 cup mayonnaise
1 cup chocolate chips
icing, of choice or powdered sugar

Steps:

  • Preheat oven to 350.
  • Grease and flour a bundt cake pan or a 9x13x2 inch cake pan.
  • Dump the cake mix into a large mixing bowl.
  • Add eggs, water and mayonnaise.
  • Mix by hand or with an electric mixer until well mixed.
  • Stir the chocolate chips into the cake batter using a large spoon.
  • Pour the cake batter into the cake pan and spread evenly.
  • Bake for 35 minutes or until cake is done.
  • Press the center of the cake in, using a finger.
  • If it springs back, the cake is done.
  • If not it needs more baking time.
  • If using a bundt cake pan, allow the cake to cool for 10 minutes and follow the next 3 steps.
  • Put a dinner plate or cake plate on top of the bundt cake pan. with the bottom of the plate facing you.
  • Holding the bundt cake pan onto the plate, turn it over(you may need to use hot pads to do this).
  • You may need to slightly shake the pan while it is on the plate to help loosen the cake from the pan.
  • If using a 9x13x2 inch cake pan, insert a toothpick into the center of the cake.
  • If the toothpick comes out clean, the cake is done.
  • If you are going to ice/frost the cake, allow the cake to completely cool.
  • If you don't want to frost/ice the cake you can dust it with powdered sugar.

Nutrition Facts : Calories 4108.6, Fat 220.1, SaturatedFat 61.6, Cholesterol 433.1, Sodium 6163.8, Carbohydrate 546.8, Fiber 22.5, Sugar 307.7, Protein 52.6

CHOCOLATE MAYONNAISE CAKE



Chocolate Mayonnaise Cake image

Mom always made this special chocolate mayonnaise cake for my birthday meal. It is very moist and has a nice light chocolate taste, and the flavorful frosting is the perfect topping. -Deborah Amrine, Grand Haven, Michigan

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 9-12 servings.

Number Of Ingredients 12

1 cup water
1 cup mayonnaise
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup sugar
3 tablespoons baking cocoa
2 teaspoons baking soda
BROWN SUGAR FROSTING:
1/2 cup packed brown sugar
1/4 cup butter, cubed
2 tablespoons 2% milk
1-3/4 cups confectioners' sugar

Steps:

  • In a large bowl, combine the water, mayonnaise and vanilla until well blended. In a large bowl, combine the flour, sugar, cocoa and baking soda; gradually beat into mayonnaise mixture until blended. , Pour into a greased 9-in. square or 11x7-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , For frosting, in a small saucepan, cook and stir the brown sugar in butter until bubbly. Remove from the heat; stir in milk. Gradually add confectioners' sugar; beat until smooth. Frost cake.

Nutrition Facts : Calories 416 calories, Fat 19g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 354mg sodium, Carbohydrate 60g carbohydrate (42g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE MAYONNAISE CAKE



Chocolate Mayonnaise Cake image

Provided by Food Network

Categories     dessert

Time 1h10m

Yield Yield: 10 to 12 servings

Number Of Ingredients 10

1 cup sugar
1 cup real mayonnaise
1 teaspoon vanilla extract
2 cups cake flour
1/2 cup Dutch process cocoa
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 cup buttermilk
Confectioners' sugar, for garnish
Sweetened whipped cream, for garnish

Steps:

  • Preheat oven to 350 degrees.
  • In the bowl of an electric mixer, beat the sugar and mayonnaise until blended. Add the vanilla and blend. Sift together the flour, cocoa, baking soda and salt and add it to the mayonnaise mixture in 3 batches alternating with the buttermilk.
  • Pour into a greased and floured 9 by 9 by 2-inch baking pan. Bake for 45 to 50 minutes or until a cake tester comes out clean.
  • Let cool on a wire rack, dust with confectioners' sugar and garnish with whipped cream before serving.

CHOCOLATE MAYONAISE CAKE



Chocolate Mayonaise Cake image

Some people may turn their nose up when you say 'have a slice of Mayonaise Cake' but once they've tasted it they will change their opinion. A deliciously rich cake, ideal for special occasions or just as a treat.

Provided by littlecooks

Time 1h

Yield Serves 8

Number Of Ingredients 0

Steps:

  • Mix flour, sugar, baking powder & mayonaise. This is best done by an electric food mixer to ensure the mixture is throughly mixed.
  • Dissolve the cocoa in the boiling water & stir into the mixture along with the essence until throughly blended.
  • Place the mixture into a 7 inch greased & lined cake tin.
  • Bake at gas mark 4/ 180C/ 350F for 30 - 40 minutes. Test with a skewer.
  • cool in the tin before removing.
  • For the icing - If you are using Betty Crocker ready mix chocolate frosting go straight to step 9.
  • Dissolve the coffee & cocoa in the hot water.
  • Cream together the margarine/butter & icing sugar. Beat in the cocoa liquid.
  • Spread over the top & sides.

ONE-BOWL CHOCOLATE-MAYONNAISE CAKE



One-Bowl Chocolate-Mayonnaise Cake image

Born out of a scarcity of fresh eggs, chocolate-mayonnaise cake is one of those Depression-era recipes that sounds a lot stranger than it tastes. After all, cakes rely on eggs and fat for tenderness and richness, and mayo is made of exactly those things, plus some salt and vinegar to give it tang. But you don't taste the tanginess of the mayo, and if you didn't tell anyone it was there, they would never know. Which is to say, don't let a lack of eggs or butter stop you from making cake. This cake is ridiculously good for the small amount of effort you put into it.

Provided by Melissa Clark

Categories     easy, cakes, dessert

Time 50m

Yield 1 (8- or 9-inch) cake

Number Of Ingredients 11

1/4 cup/25 grams unsweetened cocoa powder (Dutch-processed or natural)
1 to 2 ounces chopped bittersweet chocolate (optional)
3/4 cup/180 milliliters boiling water, or use hot coffee, Earl Grey tea or mint tea
2/3 cup/160 milliliters mayonnaise
1/4 teaspoon kosher salt
1 1/2 teaspoons baking soda
3/4 cup/150 grams granulated sugar
1 teaspoon vanilla extract, or a dash of bourbon or whiskey (optional)
1 1/2 cups/190 grams all-purpose or cake flour
Flavorless oil or another grease, for the pan
Confectioners' sugar, for finishing

Steps:

  • To a large mixing bowl, add cocoa powder and chopped bittersweet chocolate (if using). Pour in boiling liquid, and let it sit for a few minutes, then whisk until smooth. The chocolate will have melted, if you used it, and the cocoa dissolved.
  • Whisk in mayonnaise, salt, baking soda, 3/4 cup granulated sugar until smooth. Then whisk in a teaspoon of vanilla extract, if you have it (or a dash of Bourbon or brandy or just leave it out entirely). Finally, whisk in 1 1/2 cups flour (either all-purpose or cake flour), mixing vigorously to eliminate any lumps.
  • Grease an 8- or 9-inch pan (square, round, star-shaped, anything is good). Pour the batter into the pan, and bake at 350 degrees for 22 to 40 minutes, until the top springs back when the center is lightly pressed. The deeper the pan, the longer it will take to bake through.
  • Let cool, and sprinkle with confectioners' sugar to finish.

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From iambaker.net


CHOCOLATE MAYONNAISE CAKE | OLD FASHIONED CHOCOLATE CAKE RECIPE
2019-12-23 updated: Jul 23, 2020. 34 comments. Prep 15 mins. Cook 45 mins. Add'l 15 mins. Total 1 hr 15 mins. Jump to Recipe. This Chocolate Mayonnaise Cake recipe uses mayo in place of oil and eggs, so you only need 7 ingredients! Top it …
From thenovicechefblog.com


BEST CHOCOLATE CAKE WITH MAYONNAISE RECIPE - FOOD NEWS
Preheat oven to 350f degrees. Spray a 9"x9" square pan with nonstick baking spray. In a separate bowl, whisk together water, mayonnaise, vanilla extract and coffee. You just want to use plain, brewed coffee - no additional milk or sugar added. Slowly add the liquid mixture into the dry ingredients. Set aside.
From foodnewsnews.com


CHOCOLATE COFFEE MAYONNAISE CAKE RECIPE - BLUE PLATE MAYONNAISE
Let stand until cooled. SIFT together flour, baking soda, salt and baking powder in a large bowl; set aside. In another bowl, combine brown sugar and eggs and beat with a mixer at high speed until light and fluffy, about 3 minutes, stopping to scrape sides of bowl. Add mayonnaise and beat at low speed until well combined.
From blueplatemayo.com


CHOCOLATE MAYONNAISE CAKE RECIPE-BUTTER YOUR BISCUIT
2021-03-09 Spray a 9x13 baking pan with nonstick cooking spray. In a small bowl whisk together flour, cocoa, baking soda baking powder and salt. In a medium bowl using a hand mixer, beat sugar and eggs until combined. Add in mayonnaise, water, and vanilla and mix until combined. Add the dry mixture to the wet mixture and mix just until combined.
From butteryourbiscuit.com


CHOCOLATE MAYONNAISE CAKE | DESSERT RECIPES - WOMAN&HOME
2018-11-03 Heat the oven to 180C. Whisk together the cocoa powder and 200ml boiling water until smooth then leave to cool. Then mix everything else together well using an electric hand whisk then gradually add the cocoa mixture. Divide between the cake tins then bake for 20-25 mins. Cool in the tins.
From womanandhome.com


CHOCOLATE MAYONNAISE CAKE
Step 2. Prepare two 8-inch round baking pans with nonstick spray. Step 3. Beat cake mix, mayonnaise, water, and eggs on medium speed for 2 minutes. Divide evenly between 2 pans. Step 4. Bake for 30-34 minutes. Cool 10 minutes in pans, then turn out onto cool rack to cool completely. Step 5.
From pillsburybaking.com


DELICIOUS RECIPE DUNCAN HINES CHOCOLATE MAYONNAISE CAKE
Instructions. Preheat your oven to 350 degrees Fahrenheit and next grease your 9 x 13 x 2-inch cake pan with cooking spray. In a large mixing bowl, add the cake mix, eggs, mayo, and water. Mix together by hand or with an electric mixer until the cake batter is well combined.
From cakedecorist.com


CHOCOLATE MAYONNAISE CAKE - THAT SKINNY CHICK CAN BAKE
2021-06-29 Preheat oven to 350°. Grease two 9-inch cake pans, line with rounds of parchment and grease the parchment; set aside. In medium bowl, whisk together the flour, cocoa, baking soda and baking powder; set aside. In large bowl or mixer, beat eggs, sugar and vanilla on high for 3 minutes or until light and fluffy.
From thatskinnychickcanbake.com


MAYONNAISE CAKE RECIPE FROM THE 1950S - CAKENATION.NET
2021-10-12 1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans. 2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla beat on medium speed of mixer 2 minutes. Stir in boiling water . …
From cakenation.net


CHOCOLATE MAYONNAISE CAKE - BAKECELLENCE
2021-12-04 Preheat the oven to 350 F and grease a 13 x 9 inch pan with baking spray. In a bowl mix flour, baking powder, baking soda, cocoa powder and castor sugar together. Whisk well and set aside. In another bowl, add mayonnaise and whisk it.Add boiling water and vanilla essence to mayonnaise and mix well.
From bakecellence.com


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