SPINACH KEDGEREE WITH SPICED SALMON
Get your weekly dose of omega-3 with this flavourful but easy-to-make supper. Spiced with ginger, cumin, cinnamon and more, it's a winning healthy dinner
Provided by Sara Buenfeld
Categories Dinner, Fish Course, Lunch, Supper
Time 1h
Number Of Ingredients 18
Steps:
- Heat the oil in a large frying pan and fry the onion and ginger for 5 mins or until soft. Add the cumin, cinnamon, crushed cardamom seeds, and 1 tsp each of the turmeric and coriander. Cook for 30 secs until fragrant. Add the chilli, garlic, pepper and rice, stir briefly, then pour in the stock. Cover and simmer for 35 mins or until the rice is tender and the stock has been absorbed. If the rice is cooked but some liquid remains, remove the lid and simmer uncovered to allow the liquid to evaporate. Add the spinach, cover and cook for 3 mins to wilt.
- Meanwhile, prepare the salmon. Heat the grill to medium and line a baking sheet with foil. Mix the yogurt with the mint or coriander and the remaining turmeric and ground coriander. Spread the yogurt mixture over the salmon, then transfer to the prepared baking sheet and grill for 8-10 mins until the fish can be flaked easily with a fork. Top the kedgeree with the salmon fillets or flake the fish into it, and scatter over the almonds to serve.
Nutrition Facts : Calories 636 calories, Fat 28 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 14 grams sugar, Fiber 6 grams fiber, Protein 49 grams protein, Sodium 0.6 milligram of sodium
EASY SPICED SALMON KEDGEREE
Smoked salmon adds a new twist to this kedgeree - it's perfect for Saturday brunch
Provided by Merrilees Parker
Categories Lunch, Main course
Time 40m
Number Of Ingredients 10
Steps:
- Throw the rice into a large heavy-based saucepan, pour over 700ml/11⁄4 pints water and sprinkle in a good shake of salt. Cover and bring to the boil, then remove the lid and allow all the water to be absorbed - this should take about 15 minutes. Turn off the heat, cover again and allow to steam dry.
- Melt half the butter with the oil in a large frying pan. Stir in the curry paste and cook until you start to smell the wonderful aromas.Now add the onion and cook until softened and beginning to brown.
- Next throw in your rice and quickly stir to make sure all the buttery juices are absorbed and the rice is heated through. Now mix in the salmon, eggs, spring onions and lime juice. Stir gently, chuck in the herbs along with cubes of the remaining butter and serve in warm bowls.
Nutrition Facts : Calories 673 calories, Fat 36 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 62 grams carbohydrates, Fiber 1 grams fiber, Protein 28 grams protein, Sodium 3.06 milligram of sodium
ASIAN-SPICED KEDGEREE
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F.
- This is because the easiest way to poach salmon for this dish is to do it in the oven. So: pour the water into a roasting pan, add the lime leaves and then the salmon. Cover the pan with foil, put in the oven and cook for about 15 minutes, by which time the salmon should be tender. Remove the pan from the oven and drain the liquid off into a pitcher. Keep the fish warm simply by replacing the foil on the pan.
- Melt the butter in a wide, heavy saucepan that has a tight-fitting lid, and add the oil to stop the butter burning. Soften the onion in the pan and add the spices, then keep cooking till the onion is slightly translucent and suffused with soft perfume of the spices. Add the rice and stir with a wooden spoon so that it's all well coated. There's not enough onion to give a heavy coating: just make sure the rice is fragrantly slicked.
- Pour in the reserved liquid from the pitcher, about 2 1/4 cups, and stir before covering with the lid and cooking gently for 15 minutes. If your stove is vociferous you may need a flame tamer.
- At the end of the cooking time, when the rice is tender and has lost all chalkiness, turn off the heat, remove the lid, cover the pan with a dish towel and then replace the lid. This will help absorb any extra moisture form the rice. It is also the best way to let the rice stand without getting sticky or cold, which is useful when you've got a few friends and a few dishes to keep your eye on.
- Just before you want to eat, drain off any extra liquid that's collected in the dish with the salmon, then flake the fish with a fork. Add to it the rice, egg, cilantro, lime juice and a drop or 2 of fish sauce. Stir gently to mix - I use a couple of wooden paddles or spatulas - and taste to see if you want any more lime juice or fish sauce. Sprinkle over the zest from the 2 juiced halves of the lime and serve. I love it served just as it is in the roasting dish, but if you want to, and I often do (consistency is a requirement of a recipe but not of a cook), decant into large plate before you add the lime zest, then surround with lime segments and add the zest and a small handful of freshly chopped cilantro.
- This is one of those rare dishes that manages to be comforting and light at the same time. And - should you have leftovers, which I wouldn't count on - it's heavenly eaten, as all leftovers demand to be, standing up, straight from the fridge.
ASIAN-SPICED SALMON KEDGEREE (NIGELLA LAWSON)
This is one of those rare dishes that manages to be comforting and light at the same time. It's very easy to prepare and it makes great leftovers. Sometimes I omit the eggs.
Provided by blucoat
Categories Curries
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 425°F Pour the water into a roasting pan, add the lime leaves and then the salmon. Cover the pan with foil, put in the oven and cook for about 15 minutes, by which time the salmon should be tender. Remove the pan from the oven and drain the liquid off into a pitcher. Keep the fish warm simply by replacing the foil on the pan.
- Melt the butter in a wide, heavy saucepan that has a tight-fitting lid, and add the oil to stop the butter burning. Soften the onion in the pan and add the spices, then keep cooking till the onion is slightly translucent and suffused with soft perfume of the spices. Add the rice and stir with a wooden spoon so that it's all well coated. There's not enough onion to give a heavy coating: just make sure the rice is fragrantly slicked.
- Pour in the reserved liquid from the pitcher, about 2 1/4 cups, and stir before covering with the lid and cooking gently for 15 minutes.
- At the end of the cooking time, when the rice is tender and has lost all chalkiness, turn off the heat, remove the lid, cover the pan with a dish towel and then replace the lid. This will help absorb any extra moisture from the rice. It is also the best way to let the rice stand without getting sticky or cold.
- Just before you want to eat, drain off any extra liquid that's collected in the dish with the salmon, then flake the fish with a fork. Add to it the rice, egg, cilantro, lime juice and a drop or 2 of fish sauce. Stir gently to mix (use a couple of wooden paddles or spatulas) and taste to see if you want any more lime juice or fish sauce. Sprinkle over the zest from the 2 juiced halves of the lime and serve. You can garnish with lime segments and a small handful of freshly chopped cilantro.
SALMON KEDGEREE
Got this from a can of Bumble Bee Salmon. Have not tried it yet but it looks good. I'll be trying it tonight.
Provided by bigherbncv
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Drain Salmon.
- Slice eggs in half, remove yolks & set aside.
- Coarsely chop egg whites.
- Combine rice, cheese, bouillon cube, water and pepper in medium saucepan.
- Cook over low heat until cheese melts.
- Break Salmon into chunks.
- Stir into rice mixture w/egg whites until mixed and heated through.
- Spoon into serving dish.
- Sieve eggs yolks over mixture.
- If desired garnish w/lemon slices & parsley.
Nutrition Facts : Calories 380.6, Fat 16.9, SaturatedFat 8.9, Cholesterol 146.7, Sodium 428.6, Carbohydrate 27.3, Fiber 0.3, Sugar 0.4, Protein 27.8
WILD-SALMON KEDGEREE
Here's an easy and healthy one-pot dinner with salmon fillets. Stateside there isn't much name recognition for kedgeree, but across the pond it is a beloved dish with Anglo-Indian roots. In this version, basmati rice steams with curry powder, onion, and garlic; halfway through, the salmon is nestled on top to cook with the rice. Garnish bowls with hard-cooked eggs, parsley, and paprika for a weeknight meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 50m
Number Of Ingredients 10
Steps:
- Prepare an ice-water bath. Bring a saucepan of water to a boil. Reduce to a simmer; add eggs and cook 8 minutes. Transfer to ice bath; let stand until cool enough to handle. Peel and halve.
- Heat oil in a large straight-sided skillet over medium. Add onion and garlic; cook, stirring, until tender, 5 to 7 minutes. Add rice, curry powder, and 3/4 teaspoon salt; cook, stirring, 2 minutes. Stir in 2 cups water. Bring to a boil, then reduce heat to low and cover; cook 15 minutes.
- Season fish with salt and pepper; nestle into rice mixture. Cover and cook until fish is just cooked through, 9 to 12 minutes. Sprinkle with parsley. Break fish into large pieces and fluff rice with a fork. Top with egg halves; season with salt and pepper. Squeeze lemon wedges over top and sprinkle with paprika; serve.
More about "spinach kedgeree with spiced salmon recipes"
SALMON AND SPINACH KEDGEREE | HEALTHY RECIPE | WW …
From weightwatchers.com
Cuisine IndianCategory Dinner,Lunch,Breakfast,BrunchServings 2Total Time 20 mins
SPICED KEDGEREE WITH STEAMED SALMON STEAKS | LE …
From lecreuset.co.za
SALMON KEDGEREE RECIPE - TESCO REAL FOOD
From realfood.tesco.com
SALMON KEDGEREE RECIPE | TILDA
From tilda.com
ASIAN-SPICED KEDGEREE RECIPE | NIGELLA LAWSON | COOKING CHANNEL
From cookingchanneltv.com
KIPPER AND SPINACH KEDGEREE - THE TELEGRAPH
From telegraph.co.uk
ASIAN-SPICED KEDGEREE RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
SPICED KEDGEREE RECIPE — KATE GIBBS
From kategibbs.com
10 BEST BAKED SALMON WITH SPINACH RECIPES | YUMMLY
From yummly.com
SPINACH KEDGEREE WITH SPICED SALMON – COOKER APP
From cookerapp.com
SPINACH KEDGEREE WITH SPICED SALMON | RECIPE | SALMON …
From pinterest.com
KEDGEREE WITH LEEKS, WILTED SPINACH, HERBS AND CREME FRAICHE …
From theguardian.com
SPICED SALMON COULIBIAC RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
RAS EL HANOUT-SPICED SALMON SKEWERS WITH DATE-STUDDED SPINACH …
From eatingwell.com
RECIPE | KEDGEREE (ASIAN SPICED) | NATALIE MACLEAN
From nataliemaclean.com
SPINACH KEDGEREE WITH SPICED SALMON RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SMOKED SALMON KEDGEREE - FOODNESS GRACIOUS
From foodnessgracious.com
KEDGEREE WITH SALMON - RONNIE FEIN
From ronniefein.com
SPICY SALMON KEDGEREE | ECFP
From endchildfoodpoverty.org
TRADITIONAL SPICED KEDGEREE WITH STEAMED SALMON STEAKS- LE …
From silvermushroom.com
SMOKED SALMON KEDGEREE - COOK REPUBLIC
From cookrepublic.com
SPINACH KEDGEREE RECIPE / RIVERFORD
From riverford.co.uk
QUICK SALMON KEDGEREE | CANADIAN LIVING
From canadianliving.com
TOM'S KEDGEREE WITH SALMON | DONAL SKEHAN | EAT LIVE GO
From donalskehan.com
SIMPLE SALMON KEDGEREE RECIPE - CAULDRONS AND CUPCAKES
From cauldronsandcupcakes.com
SPICED KEDGEREE WITH STEAMED SALMON STEAKS - ART OF LIVING …
From aolcookshop.co.uk
SPEEDY SALMON KEDGEREE RECIPE : GET 11+ RECIPE VIDEOS
From christmas-meal-ideas.blogspot.com
SALMON KEDGEREE | NEW WORLD
From newworld.co.nz
SALMON KEDGEREE WITH LIME AND CORIANDER | NIGELLA'S RECIPES
From nigella.com
TOM DALEY'S KEDGEREE WITH SALMON RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
SMOKED SALMON AND VEGETABLE KEDGEREE - EASY PEASY FOODIE
From easypeasyfoodie.com
SALMON KEDGEREE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
KIPPER AND SPINACH KEDGEREE - LEIGH SEAFOOD
From leighseafood.com
NIGELLA'S ASIAN-SPICED KEDGEREE | VIDEOS | NIGELLA LAWSON
From nigella.com
EASY SALMON KEDGEREE - THE BEAR & THE FOX
From thebearandthefox.com
SPINACH SALAD WITH SPICED CHICKPEAS | HEALTHY & DELICIOUS 20 …
From spainonafork.com
SPEEDY SALMON KEDGEREE RECIPE | WOMAN & HOME
From womanandhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love