Modernized Old Fashioned Yeast Rolls Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRANDMA'S YEAST ROLLS



Grandma's Yeast Rolls image

I have adapted these yeast rolls from my grandmother's yeast bread recipe. I have increased the sugar to create a little sweeter roll than Grandma used to make and replaced her refrigerated cake yeast with dried (easier availability). They are delicious served with Danish Lurpak® butter (it's a little tangy, just like Grandma's)! Rolls can be made the night before and reheated, covered in foil, at 300 degrees F for about ten minutes.

Provided by Dotty Snyder Grohman

Categories     Bread     Yeast Bread Recipes

Time 2h30m

Yield 24

Number Of Ingredients 6

¾ cup white sugar, divided
1 ¾ cups warm water (110 degrees F/45 degrees C)
2 ½ (.25 ounce) envelopes active dry yeast
6 ½ cups unbleached all-purpose flour (such as King Arthur®), or as needed
2 teaspoons salt
¼ cup lard, melted

Steps:

  • Dissolve 1 tablespoon of sugar into the water in a small bowl. Sprinkle the yeast over the water; let stand 5 minutes until the yeast softens and begins to form a creamy foam. Meanwhile, whisk the flour, the remaining sugar, and salt together in a bowl. Once the yeast has foamed, stir the melted lard into the yeast, then stir the yeast mixture into the flour until a sticky dough forms.
  • Turn the dough out onto a lightly-floured surface and knead until smooth and elastic, about 10 minutes. You may need to add additional flour to keep the dough from sticking. Once elastic, cover the dough with the mixing bowl, and allow to rest for 15 minutes. Grease a 9x13-inch baking dish with lard.
  • Cut the dough into three equal sections, then cut each section into 8 pieces. Form into balls and place into the prepared baking dish in 6 rows of 4. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 45 minutes.
  • Preheat an oven to 325 degrees F (165 degrees C).
  • Bake in the preheated oven until the tops of the rolls are golden brown and the bottoms sound hollow when tapped, about 1 hour. Allow to cool at least 10 minutes before eating.

Nutrition Facts : Calories 168.8 calories, Carbohydrate 32.4 g, Cholesterol 2 mg, Fat 2.5 g, Fiber 1.1 g, Protein 3.8 g, SaturatedFat 0.9 g, Sodium 195.3 mg, Sugar 6.3 g

GRANDMA'S OLD-FASHIONED YEAST ROLLS



Grandma's Old-Fashioned Yeast Rolls image

This recipe is one of our family traditions. We don't know how old it is, but it is at least Depression Era (no milk, no eggs). It was handed down from my Grandma Pearl Nash. She never wrote down the recipe, always measured by memory and her hands. She developed breast cancer in the early 60's and shortly before she died. My Daddy asked her to measure out all the ingredients so the recipe would not be lost. He carried her into the kitchen, where she carefully placed the ingredients on newsprint paper. My mama (who my kids called Tutu) shifted the ingredients into measuring cups and spoons to record the amounts.

Provided by Asgard Ranch

Categories     Roll and Bun Recipes

Time 2h40m

Yield 24

Number Of Ingredients 7

2 ½ cups warm water
1 ½ tablespoons active dry yeast
½ cup white sugar
1 tablespoon salt
¾ cup shortening (such as Crisco®)
7 cups all-purpose flour, divided, or more as needed
½ cup butter, melted

Steps:

  • Dissolve yeast in warm water in the bowl of a stand mixer fitted with the dough hook. Stir in sugar and salt until you see foam rising. Add 3 cups flour and 3/4 cup shortening; mix with the dough hook until the mixture is the consistency of a thick pancake batter.
  • Fill a pot with hot (not boiling) water.
  • Remove the mixer bowl and cover it with plastic wrap and a towel. Place the bowl over the pot of hot water, making sure the bottom does not touch the water. Let rise until doubled in size, 45 minutes to 1 hour.
  • Place the bowl back on your stand mixer and gradually mix in remaining 4 cups flour until dough is smooth and elastic; you may need to add up to 1 additional cup.
  • Heavily grease two 9x13-inch pans with shortening.
  • Divide dough into 24 balls. Place 12 balls into each of the prepared pans; cover with plastic wrap and a towel. Let rise in a warm area until doubled in size, about 1 hour; balls will start out at about 1 1/2 inches in diameter but will rise and touch the sides of the pans.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Bake rolls in the preheated oven until golden brown on top, 25 to 30 minutes. Remove from the oven and brush melted butter over top.

Nutrition Facts : Calories 241.6 calories, Carbohydrate 32.3 g, Cholesterol 10.2 mg, Fat 10.6 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 4.1 g, Sodium 272.3 mg

OLD RECIPE YEAST ROLLS



Old Recipe Yeast Rolls image

This is a recipe that I found about 40 years ago in a Better Homes and Gardens Bread Cookbook (there is a late version available, but it does not do as well). I have made this for 48 years and now my daughter, DIL and two grandchildren are making it. If you are looking for a no-knead, easy, and oh so delicious recipe, this is it. I was a beginner cook with no previous cooking experience all those years ago when I first started making this.

Provided by Lou6566

Categories     Yeast Breads

Time 2h15m

Yield 24-32 rolls

Number Of Ingredients 9

1/4 ounce active dry yeast (one pkg)
1/4 cup warm water
1/4 cup sugar
1/4 cup shortening
1 teaspoon salt
1 cup milk, scalded
1 egg, slightly beaten
3 1/2 cups all-purpose flour (sift if desired)
2 -3 tablespoons butter, melted

Steps:

  • Soften yeast in the warm water, and set aside for 5 minutes.
  • Meanwhile, combine sugar, shortening, and salt and stir into milk.
  • Cool to lukewarm, and then add the yeast mixture, egg,and 2 1/2 cups of the flour and beat well.
  • Add enough of remaining flour to make a soft dough.
  • Let rise for 1 1/2 hours or until doubled in size.
  • Punch down.
  • Turn out and shape into rolls.
  • Let rise for 1 hour or until doubled.
  • Bake at 400°F for 10-12 minutes.
  • Brush with melted butter.

Nutrition Facts : Calories 112.2, Fat 3.9, SaturatedFat 1.5, Cholesterol 11.7, Sodium 113.9, Carbohydrate 16.6, Fiber 0.6, Sugar 2.1, Protein 2.6

More about "modernized old fashioned yeast rolls recipes"

PAN YEAST ROLLS - THE SOUTHERN LADY COOKS-OLD …
pan-yeast-rolls-the-southern-lady-cooks-old image
2020-11-24 Instructions. Combine instant grits, sugar, and salt in large bowl. Add water, oil and 2 cups of the flour. Beat 2 minutes on low speed with mixer. Add 1 cup additional flour and yeast. Beat 1 minute on low speed. Stir in …
From thesouthernladycooks.com


GRANDMA'S HOMEMADE YEAST DINNER ROLLS - ADVENTURES …
grandmas-homemade-yeast-dinner-rolls-adventures image
2018-10-30 Combine 1 c. flour, sugar salt and eggs. Add milk mixture, and mix together. Then add yeast and mix together. Add enough flour to make a dough. Knead 5 minutes. Let rise until double, punch down and let rise again until …
From adventuresofadiymom.com


OLD FASHIONED YEAST ROLLS: #RECIPE - FINDING OUR WAY …
old-fashioned-yeast-rolls-recipe-finding-our-way image
2015-04-16 The Starter: In a small mixing bowl, combine 1 cup of flour and all the yeast. In a 1 quart saucepan add the milk, butter, salt and sugar, stir and heat just until it’s warm, not hot. DO NOT boil. Once the milk mixture is warm, …
From findingourwaynow.com


OLD FASHIONED YEAST ROLLS - DEEP SOUTH DISH
old-fashioned-yeast-rolls-deep-south-dish image
2009-11-22 Instructions. In a small bowl, add the yeast, a pinch of sugar and the water. Let sit for about 4 minutes. In a mixer bowl add 2 cups of the flour, the cooled milk, sugar, salt, butter and egg. Attach the dough hook and mix on low …
From deepsouthdish.com


OLD-FASHIONED SOFT AND BUTTERY YEAST ROLLS - MASTERCOOK
old-fashioned-soft-and-buttery-yeast-rolls-mastercook image
2020-01-19 1 pkg active dry yeast (equals 2 1/4 tsp) 1/4 c warm water. 1/3 c white, granulated sugar. `1/4 c butter, softened. 1 tsp salt. 1 c hot milk. 1 egg, lightly beaten. 4 1/2 c sifted all-purpose flour. 2 Tbsp butter, melted (for …
From mastercook.com


GRANDMA’S EASY HOMEMADE DINNER ROLLS (WITH FRESH …
grandmas-easy-homemade-dinner-rolls-with-fresh image
How to Make Homemade Dinner Rolls. 1. Mix warm water and dry yeast together in a bowl and stir to combine with a whisk. 2. Set aside and allow the yeast to bloom for a couple of minutes. 3. Add buttermilk, egg, softened …
From melissaknorris.com


THE PERFECT EINKORN YEAST ROLL - A MODERN HOMESTEAD
the-perfect-einkorn-yeast-roll-a-modern-homestead image
2019-09-18 In the bowl of an electric mixer, place 2 cups of Einkorn flour and the yeast. Mix briefly with the whisk attachment. Slowly pour liquids over the flour in mixer. Add egg. Mix briefly. Add salt, and remaining flour ½ cup at a time. …
From amodernhomestead.com


HOW TO MAKE YEAST ROLLS FROM SCRATCH | SUGAR & SOUL
how-to-make-yeast-rolls-from-scratch-sugar-soul image
2018-03-03 Dissolve the yeast in the warm water in a very large bowl, then stir in the sugar and let stand for 5 minutes. Stir in the egg, melted butter, and salt. Stir in as much of the flour as you can with a wooden spoon. Transfer the …
From sugarandsoul.co


MAMAW'S ROLLS - EASY HOMEMADE DINNER ROLL RECIPE
mamaws-rolls-easy-homemade-dinner-roll image
2017-10-23 Instructions. mix the water, sugar, and yeast together in a small bowl or measuring glass. in a large bowl mix together flour and salt. add in vegetable oil and start to mix. pour in dissolved yeast mixture and stir with …
From realhousemoms.com


OLD SCHOOL CAFETERIA-STYLE YEAST ROLLS - DEEP SOUTH DISH
old-school-cafeteria-style-yeast-rolls-deep-south-dish image
2018-11-20 Instructions. Combine yeast with 1 teaspoon of the sugar and 1/4 cup of the warmed milk. Stir together and let rest until puffy and doubled, about 5 minutes. Meanwhile, aerate flour before measuring, then spoon into …
From deepsouthdish.com


OLD FASHIONED YEAST ROLLS RECIPE - THE FEATHERED NESTER
old-fashioned-yeast-rolls-recipe-the-feathered-nester image
2020-11-01 Pour potato water into measuring cup, and set aside 1 ½ cups potato water to let cool. In a small bowl or measuring cup, sprinkle yeast over 1/4 cup warm water . Add pinch of sugar to test yeast. Set aside yeast and water. …
From thefeatherednester.com


10 BEST OLD FASHION YEAST ROLLS RECIPES | YUMMLY
10-best-old-fashion-yeast-rolls-recipes-yummly image
2022-06-15 Old-Fashioned Soft and Buttery Yeast Rolls 1st Recipes. active dry yeast, salt, granulated sugar, butter, all-purpose flour and 4 more.
From yummly.com


OLD FASHIONED BREAD ROLLS RECIPE - THERESCIPES.INFO
Directions Instructions Checklist Step 1 Dissolve 1 tablespoon of sugar into the water in a small bowl. Sprinkle the yeast over the water; let stand 5 minutes until the yeast softens and begins to form a creamy foam. Meanwhile, whisk the flour, the remaining sugar, and salt together in a bowl. See more result ››.
From therecipes.info


HOME OLD-FASHIONED SOFT AND BUTTERY YEAST ROLLS
STEP-BY STEP DIRECTIONS: Step 1: I heated the milk in the microwave for 25 seconds, you need to be careful not to overheat it or the yeast will die! See also Southern Fried Chicken Batter. Step 2: In a lukewarm moche, I dissolved the baker’s yeast and set it aside for approximately 10 minutes. Step 3: After that, I combined the flour, with ...
From susanrecipe.com


OLD FASHIONED BUTTERY YEAST ROLLS - THERESCIPES.INFO
Old-Fashioned Soft and Buttery Yeast Rolls new sisinad.com. Sprinkle yeast over very warm water in large bowl. Stir until yeast dissolves. Leave to foam about 10 minutes. 2. Add sugar, the 1/4 cup butter and salt to hot milk and stir until sugar dissolves and butter is melted.
From therecipes.info


OLD FASHIONED SOFT AND BUTTERY YEAST ROLLS - GOOD THYMES AND …
2021-05-18 Directions. In the bowl mix flour, salt, sugar, and yeast. You can use electric mixer with a dough hook. In a large measuring cup, combine the hot water with the butter pieces and stir until melted. In a small bowl, lightly whisk the egg and add it to the butter mixture. Mix the wet and dry ingredients to make a dough.
From goodthymesandgoodfood.com


OLD FASHIONED YEAST ROLLS - RECIPE | COOKS.COM
Recipes fun! TalkFood! Cream together shortening and sugar and add cup of hot water. Set aside. Dissolve the yeast in the warm water and add to the creamed mixture when cooled. Add the eggs and about six cups of flour mixing well after each addition. Let rise until doubled in bulk. Push your finger in and if it comes out clean, stir with a spoon.
From cooks.com


OLD FASHIONED YEAST ROLLS RECIPE - BITES WITH BRI
2021-06-13 Step 1: In a stand mixer fitted with the dough hook attachment, add the milk, honey, and yeast to the bowl. Whisk until combined. Let stand for 5 minutes. The mixture should be bubbly/frothy. Step 2: Add the melted butter, egg, 1 cup of the flour, and the salt. Mix on medium until just combined.
From biteswithbri.com


OLD FASHIONED DINNER ROLLS - FOOD & SWINE
2014-11-25 Instructions. Proof yeast in ¼ C warm water with honey, until creamy. Combine all of the dough ingredients in stand mixer (fitted with a dough hook) or in a mixing bowl and combine until a smooth dough forms. Knead in mixer or by hand 8 minutes until smooth and elastic. Place the dough in a greased bowl and cover with greased plastic wrap and ...
From foodandswine.com


WE TRIED 4 FAMOUS DINNER ROLL RECIPES — HERE'S THE BEST - KITCHN
2020-12-10 Once baked, the ultimate dinner roll should be soft and tender with a sweet, yeasty aroma. Credit: Photo: Joe Lingeman | Food Stylist: Cyd McDowell. 1. Overhyped and Underwhelming: Southern Living’s Make-Ahead Yeast Rolls. Overall rating: 5/10. Get the recipe: Southern Living’s Make-Ahead Yeast Rolls.
From thekitchn.com


HOME OLD-FASHIONED SOFT AND BUTTERY YEAST ROLLS
Step 6: At now , I needed to preheat the oven to 180 degrees Fahrenheit. Step 7: On a lightly floured surface , I buttered the mold and put a baking sheet on top. Step 8: I degassed the dough with the palm of my fingers, and divided it and made normal dough balls, and put them within the mold, separating them slightly.
From sheilazine.com


I TRIED SOUTHERN LIVING'S MAKE-AHEAD YEAST ROLLS | KITCHN
2020-12-08 After the chilled rest, punch down the dough again and turn out onto a floured work surface. Knead a few times, then divide in half. Shape …
From thekitchn.com


SIP DASH SAVOR'S OLD-FASHIONED YEAST ROLLS - SIP DASH SAVOR
Let stand to cool 10 minutes. Whisk in eggs and yeast mixture. Replace balloon whisk attachment with dough hook attachment. With mixer on low speed, add one cup of flour at a time, until dough starts to pull away from the bowl. Remove dough hook attachment and cover bowl with warm, damp dish towel.
From sipdashsavor.com


CHRISTMAS TRADITIONS: OLD-FASHIONED YEAST ROLLS - VIRGINIA WILLIS
Add the sugar, the 1/2 cup of oil, eggs, salt, and 4 cups of the flour. With a wooden spoon, hand-held electric mixer, or large heavy-duty mixer fitted with the dough hook at medium speed, beat very hard until smooth, 3 to 5 minutes. Gradually add additional flour, 1 cup at a time, beating hard after each addition.
From virginiawillis.com


MODERNIZED OLD-FASHIONED YEAST ROLLS | RECIPE | YEAST ROLLS, OLD ...
Oct 28, 2018 - Making yeast rolls in the bread maker couldn't be easier. Light and airy with a hint of butter, these will be great to have on your holiday dinner table. Oct 28, 2018 - Making yeast rolls in the bread maker couldn't be easier. Light and airy with a hint of butter, these will be great to have on your holiday dinner table. Pinterest . Today. Explore. When autocomplete results …
From pinterest.com


MAKING OLD FASHIONED YEAST ROLLS - YOUTUBE
Modern day Old Fashioned Yeast Rolls Recipe, also commonly referred to as Quick Rolls or Parker House Rolls date back to the 16th century. The first English ...
From youtube.com


ROLL AND BUN RECIPE: GRANDMA’S OLD-FASHIONED YEAST ROLLS BY …
2022-04-01 1 Dissolve yeast in warm water in the bowl of a stand mixer fitted with the dough hook. Stir in sugar and salt until you see foam rising. Add 3 cups flour and 3/4 cup shortening; mix with the dough hook until the mixture is the consistency of a thick pancake batter. 2 Fill a pot with hot (not boiling) water.
From redcipes.com


OLD-FASHIONED SOFT AND BUTTERY YEAST ROLLS - ALL RECIPES GUIDE
2020-05-29 1. Sprinkle yeast over very warm water in large bowl. Stir until yeast dissolves. Leave to foam about 10 minutes. 2. Add sugar, the 1/4 cup butter and salt to hot milk and stir until sugar dissolves and butter is melted. Cool mixture to 105 to 115 degrees. 3. Add milk mixture to yeast and then mix in egg.
From allrecipesguide.net


10 BEST OLD FASHION YEAST ROLLS RECIPES | YUMMLY
2022-06-09 Old-Fashioned Soft and Buttery Yeast Rolls 1st Recipes granulated sugar, active dry yeast, salt, egg, warm water, butter and 3 more …
From yummly.co.uk


10 BEST OLD FASHION YEAST ROLLS RECIPES | YUMMLY
2021-09-12 The Best Old Fashion Yeast Rolls Recipes on Yummly | Carbquik Recipe- Easy Yeast Rolls, Cheesy Chicken & Bacon Pull-aparts, Vegetarian Chili
From yummly.com


MODERNIZED OLD-FASHIONED YEAST ROLLS - MASTERCOOK
2019-11-09 1/3 c half and half, warmed; 1/3 c granulated sugar; 1 tsp salt; 6 Tbsp butter, melted; 1/3 c water, warm; 3 1/2 tsp Fleischmann's active dry yeast; 2 large eggs, beaten
From mastercook.com


OLD FASHIONED SOFT AND BUTTERY YEAST ROLLS
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


GRANDMA'S OLD-FASHIONED YEAST ROLLS - KINGROCER
2022-04-11 Let rise in a warm area until doubled in size, about 1 hour; balls will start out at about 1 1/2 inches in diameter but will rise and touch the sides of the pans. Preheat the oven to 375 degrees F (190 degrees C). Bake rolls in the preheated oven until golden brown on top, 25 to 30 minutes. Remove from the oven and brush melted butter over top.
From kingrocer.com


Related Search