Italian Sausage Caprese Skewer Recipes
ITALIAN STYLE SAUSAGE SKEWERS
Provided by Ellie Krieger
Categories appetizer
Time 35m
Yield 6 servings (1 serving is 4 pieces)
Number Of Ingredients 5
Steps:
- Cook the sausage according to the directions on the package and cut it into 1-inch rounds. Cut the basil leaves lengthwise into thirds.
- Put an olive half about 1/3 of the way down onto a skewer. Then add 1 strip of basil, folding so it fits nicely on the skewer. Follow with 1 grape tomato and a round of sausage. Position everything on the end of the skewer so the skewer can stand up on its sausage end.
Nutrition Facts : Calories 100 calorie, Fat 5.5 grams, SaturatedFat 1 grams, Cholesterol 33 milligrams, Sodium 350 milligrams, Carbohydrate 3 grams, Fiber 1 grams, Protein 8 grams
CAPRESE SKEWERS
An elegant and easy take on a classic caprese skewer dish. Great for an appetizer at a dinner party. Serve with a small bowl of balsamic vinegar and good quality olive oil for dipping.
Provided by ErinCC
Categories Appetizers and Snacks Antipasto Recipes
Time 15m
Yield 24
Number Of Ingredients 5
Steps:
- Wrap each mozzarella ball with a basil leaf.
- Thread a tomato half, a basil-wrapped mozzarella ball, and another tomato half onto a skewer. Repeat until all tomatoes are on skewers. Sprinkle with salt and pepper.
Nutrition Facts : Calories 30.5 calories, Carbohydrate 1 g, Cholesterol 7.3 mg, Fat 2.1 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 21.1 mg
ITALIAN SAUSAGES SKEWERS
Make and share this Italian Sausages Skewers recipe from Food.com.
Provided by Boomette
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put sausages in a plate going in the microwave and poke them. Cover with plastic wrap leaving an open corner to let escape the steam and cook at high power for about 5 minutes or until not pink inside. (you can do this step in advance, let cool and cover. They will be good until the next day in the fridge.). Cut in slices of 1 1/2 inches of thickness.
- Meanwhile, in a bowl, mix oil, garlic, salt and pepper. On metal skewers or wood skewers previously soaked in water, thread sausages alternating with bread cubes and onions squares. Baste the skewers with the mixture of oil.
- Set the barbecue to medium heat. Put the skewers on an oil grill. Close the cover and cook about 10 minutes or until sausages are grilled and onions are tender (flip the skewers 3 times during the cooking time).
Nutrition Facts : Calories 552.6, Fat 31.6, SaturatedFat 9.3, Cholesterol 47.3, Sodium 1486.7, Carbohydrate 43.2, Fiber 2.5, Sugar 1.5, Protein 22.5
ITALIAN SAUSAGE AND PROVOLONE SKEWERS
My husband made sausage and veggie kabobs when we didn't have buns to make classic sausage bombers. Grill 'em up, then add cheese cubes. -Cindy Hilliard, Kenosha, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cut onion and peppers into 1-in. pieces; place in a large bowl. Add tomatoes, oil, pepper and salt; toss to coat. On 16 metal or soaked wooden skewers, alternately thread sausage and vegetables., Grill, covered, over medium heat 8-10 minutes or until sausage is heated through and vegetables are tender, turning occasionally. Remove kabobs from grill; thread one cheese cube onto each kabob.
Nutrition Facts : Calories 220 calories, Fat 13g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 682mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges
ITALIAN SAUSAGE CAPRESE SKEWER
Make and share this Italian Sausage Caprese Skewer recipe from Food.com.
Provided by Johnsonville Sausage
Categories Pork
Time 45m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook the sausage according to the package directions for the grill or in a skillet.
- Cut each sausage into 4 to 5 pieces.
- Assemble each skewer alternating ingredients: tomato, basil, mozzarella, and sausage.
- Arrange skewers on a platter, drizzle with Extra Virgin olive oil and balsamic syrup.
- Sprinkle with salt and a grinding of fresh black pepper.
Nutrition Facts : Calories 358.3, Fat 25.6, SaturatedFat 15, Cholesterol 89.7, Sodium 716.7, Carbohydrate 5.9, Fiber 1.2, Sugar 3.2, Protein 26.4
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