NUTTY NAPOLEONS
A family favorite! Pecan halves sandwich and are topped with a tasty cheese mixture to form bite-sized treats that will make your guests nutty for more! This appetizer may not take over the world, but it will definitely take over your taste buds!
Provided by Honda
Categories Appetizers and Snacks Cheese
Time 40m
Yield 48
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place pecan halves in a single layer on a large baking sheet. Bake in the preheated oven 7 to 10 minutes, or until browned.
- In a food processor, mix together cream cheese, stilton cheese, port wine, honey and pepper. Process until smooth. Transfer to a sealable plastic bag.
- Arrange half the pecans on a large, flat serving dish, flat side down. Cut the tip off plastic bag. Pipe approximately 1/4 teaspoon cream cheese mixture onto each half. Top with remaining pecan halves, flat side down. Pipe another 1/4 teaspoon cream cheese mixture onto each. Garnish with chives.
Nutrition Facts : Calories 31.4 calories, Carbohydrate 0.6 g, Cholesterol 2.8 mg, Fat 3.1 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0.8 g, Sodium 21.5 mg, Sugar 0.2 g
NUTTY MONK
Eben Freeman, bartender of Tailor restaurant in New York City, developed this bitter, Cognac-based cocktail, which makes for a great after-dinner drink.
Provided by Eben Freeman
Yield Makes 1 drink
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Transfer Cognac to large heatproof pitcher (or mason jar) (reserve Cognac bottle).
- Spread walnuts on large rimmed baking sheet and toast, stirring occasionally, until dark brown, about 10 minutes. Add hot walnuts to pitcher with Cognac and cover with plastic wrap. Let steep 36 hours, agitating gently every 12 hours. Line funnel with coffee filter and set over Cognac bottle. Strain Cognac into bottle, discarding walnuts. DO AHEAD: Infused Cognac can be prepared ahead and stored at room temperature, covered, up to six months.
- In chilled cocktail shaker, combine 1/4 cup (2 ounces) infused Cognac, Benedictine, bitters, and 1 cup ice. Stir until well chilled, about 30 seconds. Strain into 12-ounce double old-fashioned glass and add remaining 1 large cube of ice (or 2-3 smaller ones). Garnish with cherry and serve.
NUTTY O'S SNACK
Almonds add a nice nutty flavor to this tasty snack. It's perfect for potlucks and not too sweet. Served in a decorative dish, basket or tin, it has a golden holiday look. -:Karen Buchholz, Sitka, Alaska
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 16 cups.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. In a large saucepan, heat brown sugar, corn syrup and butter until sugar is dissolved. Stir in cereal and nuts; mix well. Spread onto greased 15x10x1-in. baking pans. Bake at 325° for 15 minutes. , Cool for 10 minutes; stir to loosen from pan. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 296 calories, Fat 16g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 230mg sodium, Carbohydrate 38g carbohydrate (17g sugars, Fiber 3g fiber), Protein 4g protein.
NUTTY EGGNOG BARS
Make and share this Nutty Eggnog Bars recipe from Food.com.
Provided by loof751
Categories Bar Cookie
Time 50m
Yield 36 cookies
Number Of Ingredients 11
Steps:
- Line a 13x9 pan with foil, then grease the foil.
- In a medium saucepan, over medium heat, cook sugar and butter, stirring, until butter is melted. Remove from heat and cool slightly.
- Stir eggs and vanilla into sugar mixture.
- Add flour, baking powder, and nutmeg; stir to combine. Stir in nuts.
- Spread the dough in the prepared pan. Bake at 350°F for 25-30 minutes or until edges begin to pull away from the pan.
- Cool in the pan on a wire rack. Cut into bars or diamond shapes when cool.
- In a small bowl combine powdered sugar, vanilla and 1 tablespoon of eggnog. Add additional eggnog, 1 teaspoon at a time, if necessary to make the glaze a piping consistency. Pipe icing over bars.
NUTTY CINNAMON BARS
These bars are addicting and hard to only eat one. Made with healthier ingredients and no one will ever know.
Provided by Yoly
Categories Bar Cookies
Time 55m
Yield 18
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7-inch baking dish.
- Combine flour, sweetener, cinnamon, baking powder, baking soda, and salt in a large bowl; mix until well combined.
- Whisk together egg, oil, applesauce, and honey in a second bowl until well combined. Stir into the dry ingredients. Fold in nuts. Transfer batter into the prepared baking dish and smooth out the surface.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 22 minutes. Remove from oven and allow to cool.
- For the icing, combine powdered sugar substitute, butter, honey, almond milk, vanilla, and cinnamon in a bowl. Spread or drizzle icing onto the cooled bars.
Nutrition Facts : Calories 119.6 calories, Carbohydrate 21 g, Cholesterol 13.7 mg, Fat 10 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1.6 g, Sodium 83.2 mg
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