Del Monte Skillet Tomato Beef Pasta Recipes

SKILLET PASTA AND BEEF DINNER

Steps:

• 1. Brown ground beef in 12-inch skillet; drain.
• 2. Stir in Pasta Sauce and water. Bring to a boil over high heat. Stir in uncooked rotini and return to a boil. Reduce heat to medium and cook covered, stirring occasionally, 14 minutes or until rotini is tender. Remove from heat, then sprinkle with cheese. Cover and let stand 5 minutes or until cheese is melted.

DEL MONTE SKILLET TOMATO BEEF PASTA

Steps:

• Cook pasta according to package directions for "Al Dente".
• Brown ground beef and onion in a large skillet while pasta is cooking, drain if desired.
• Add crushed red pepper.
• Add garlic and cook till fragrant.
• Add drained beans and tomatoes (do not drain tomatoes).
• Mix well.
• Add pasta and heat through.
• Season to taste with salt and pepper.
• Garnish with chopped parsley and parmesan if desired.

GREEN BEAN AND BEEF PASTA SUPPER

Steps:

• In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.
• Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box), onion, frozen green beans and mushrooms. Heat to boiling, stirring occasionally.
• Reduce heat; cover and simmer 10 minutes, stirring occasionally. Remove from heat; uncover and let stand 5 minutes (sauce will thicken as it stands). Stir before serving.