Mini Chicken Frank Rolls Recipes

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MINI CHICKEN FRANK ROLLS



Mini Chicken Frank Rolls image

This was submitted by Nancy Dixon to the Thursday magazine and won the Recipe of the Week prize for the week of September 14-20th'06. Enjoy!

Provided by Charishma_Ramchanda

Categories     Lunch/Snacks

Time 1h1m

Yield 4 serving(s)

Number Of Ingredients 4

500 g mini chicken frankfurters
1 egg
500 g prepared puff pastry, squares
extra virgin olive oil, as required

Steps:

  • To begin, defrost the chicken franks and pastry.
  • Beat the egg in a bowl with a fork for 1 minute.
  • Using a little extra virgin or sunflower cooking oil, grease a baking tray lightly.
  • Pre-heat oven to 200C or 400°F.
  • Now with a sharp knife, cut each pastry square into 4 smaller squares.
  • Using your fingers, roll each square until it is very thin and sufficient to wrap around each chicken frank.
  • Then brush each pastry square with egg and wrap around each chicken frank.
  • Put it on the baking tray and lightly grease again with cooking oil.
  • Likewise, repeat for every chicken frank and pastry until one or the other is over.
  • Bake for 10 minutes at 200C or 400F on the top shelf of the oven.
  • Remove tray from oven once the time is over.
  • Brush frank rolls with egg once again.
  • Lower oven temperature to 300F or 150°C.
  • Bake for 10 minutes or until the rolls turn golden brown.
  • Remove from tray and serve with tomato ketchup, some juice/soft drink like Pepsi or Mountain Dew, and most importantly, enjoy!
  • 4.

Nutrition Facts : Calories 1028.4, Fat 73.2, SaturatedFat 19.4, Cholesterol 179.1, Sodium 2041.2, Carbohydrate 65, Fiber 1.9, Sugar 1, Protein 26.9

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