ISRAELI COUSCOUS & CHICKEN SAUSAGE SKILLET
Our comfort food is a big plate of sausage with couscous. Add some onion, celery, a little heat and a sprinkle of feta. -Angela Spengler, Tampa, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, heat oil over medium-high heat. Add sausage, onion and celery; cook and stir until sausage is browned, 6-8 minutes. Add garlic; cook 1 minute longer., Stir in broth, water and pepper flakes; bring to a boil. Stir in couscous. Reduce heat; simmer, covered, until liquid is absorbed, 10-12 minutes. Remove from heat; let stand, covered, 5 minutes. Stir in parsley. If desired, sprinkle with cheese.
Nutrition Facts : Calories 343 calories, Fat 10g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 694mg sodium, Carbohydrate 41g carbohydrate (1g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
SMOKED SAUSAGE AND COUSCOUS
-Taste of Home Cooking School
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a medium saucepan, bring water and garlic salt to a boil; stir in couscous. Cover and remove from the heat; let stand 5 minutes., Meanwhile, in a large skillet saute sausage and onion over medium heat until sausage is lightly browned. Place couscous in a serving bowl; fluff with a fork. Add sausage mixture, artichokes, peppers and olives; mix gently. If mixture is dry, stir in 1-2 tablespoons reserved artichoke marinade. Serve warm or chilled.
Nutrition Facts :
COUSCOUS SAUSAGE MEDITERRANEAN
This is a version of my husband Mike's basic couscous dish that he often makes. He generally puts it together with whatever we have on hand, but this version came out so well that I had to make sure to write it up. I'd be happy if he made this one weekly!
Provided by Julesong
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a pan over medium high heat. Add the onion and cook until it softens, about 4-5 minutes.
- Add the crumbled sausage and cook until it is mostly browned, about 7-9 minutes.
- Add the garlic and cook for 2 minutes, stirring occasionally. (Careful not to let it burn!) Reduce heat to medium.
- Add the tomato and basil and cook until tomato softens, about 3 to 4 minutes. Remove from heat and set aside.
- Quick now, cook the couscous: bring broth to a boil, add couscous; remove from heat and let stand for 2 minutes. Stir and fluff with a fork.
- Mix cooked sausage mixture with the cooked couscous and crumbled feta (if using). Season to taste with salt, freshly ground black pepper, and squeeze over a bit of freshly squeeze lemon or lime juice. Serve!
- Servings: about 6.
- Mike's suggestions for substitutions/additions: 1 Tbsp finely chopped calamata olive, chopped mushroom, chopped artichoke heart, chopped sundried tomato, sautéed fennel, spinach, chopped cucumber.
- As far as sausage goes, we use our homemade lamb-based French Merguez (also posted here at http://www.food.com/recipe/french-merguez-sausages-culinary-communion-340487) which is astoundingly good. But a flavorful Italian sausage would be good, too. Seasoned turkey sausage would be fine if you want to make it even leaner. Or hey, mmm, chorizo! You can even use vegetarian no-meat sausage, if you like - just pay attention to the seasonings so it doesn't turn out tasting bland.
- Re tomatoes: I dislike cooked tomato peel, so I prefer to not use cherry tomatoes for this dish. Regular chopped fresh tomato is my preference.
- This is a really versatile recipe, you can substitute ingredients to achieve whatever flavor profile you want. Also, we get our couscous in bulk because otherwise it's far too expensive to buy in prepackaged little boxes.
CHICKEN AND SAUSAGE COUSCOUS
Categories Chicken Kid-Friendly Quick & Easy High Fiber Sausage Chickpea Couscous Gourmet Small Plates
Yield Serves 2
Number Of Ingredients 15
Steps:
- In a heavy saucepan cook the onion in 1 tablespoon of the butter over moderately low heat, stirring, until it is softened, add the turmeric and the red pepper flakes, and cook the mixture, stirring, for 1 minute. Stir in the tomato paste, the broth, the water, the chicken, the kielbasa, the carrot, the turnip, the cinnamon stick, and the bay leaf and simmer the mixture, covered for 20 minutes, or until the vegetables are tender. Add the chick-peas and simmer the mixture for 5 minutes.
- Strain 1 cup of the cooking liquid into a small saucepan, add the remaining 1 tablespoon butter, and bring the mixture to a boil. Stir in the couscous, remove the pan from the heat, and let the mixture stand, covered, for 5 minutes. Fluff the couscous with a fork, divide it between 2 plates, and make a well in the center of each serving. Transfer the meat and vegetables with a slotted spoon to the wells and serve the remaining cooking broth separately to moisten the dish as desired.
More about "couscous with fish and smoked sausage recipes"
RECIPE: SAUSAGE AND ROASTED VEGETABLE COUSCOUS | …
From recipes.sainsburys.co.uk
Cuisine EuropeanTotal Time 30 minsServings 4Calories 429 per serving
COUSCOUS AND MERGUEZ SAUSAGES | METRO
From metro.ca
5/5 (4)Total Time 52 minsServings 4
TUNISIAN-STYLE COUSCOUS WITH FISH | RICARDO
From ricardocuisine.com
5/5 (69)Total Time 40 minsCategory Main DishesCalories 579 per serving
HOT-SMOKED SALMON WITH LEMON AND DILL COUSCOUS …
From deliciousmagazine.co.uk
5/5 (3)Total Time 20 minsCategory Fishcake RecipesCalories 593 per serving
CHICKEN AND SAUSAGE COUSCOUS RECIPE | ARABIC FOOD …
From arabic-food.blogspot.com
Estimated Reading Time 2 mins
SMOKED FISH PAELLA | READER'S DIGEST ASIA
From rdasia.com
Estimated Reading Time 1 min
10 BEST SAUSAGE COUSCOUS RECIPES | YUMMLY
From yummly.com
SMOKED CHICKEN BALLOTINE STUFFED WITH COUSCOUS RECIPE ...
From bradleysmoker.com
COUSCOUS SALAD WITH SMOKED SALMON | TASTY KITCHEN: A …
From tastykitchen.com
COUSCOUS WITH SMOKED SAUSAGES | OLYMEL
From olymel.com
TOMATO-BASIL COUSCOUS WITH CHICKEN AND SMOKED SAUSAGE ...
From southernliving.com
Servings 4Total Time 25 minsCategory Food, Meat, Chicken
- Heat oil in a large, high-sided skillet with a tight-fitting lid over medium-high. Sprinkle chicken with 1/4 teaspoon salt and 1/2 teaspoon pepper. Add chicken and sausage to skillet; cook until lightly browned on both sides, 5 minutes. Transfer to a plate. (Do not wipe out skillet.)
- Add onion to skillet; cook, stirring occasionally, until onion is translucent, 3 minutes. Add garlic; stir constantly 1 minute. Add couscous; stir often until it is toasted, 2 minutes. Return chicken and sausage to skillet; add tomatoes, stock, thyme, 3/4 cup of the basil, 3/4 teaspoon of the salt, and remaining 1/2 teaspoon pepper. Cover and bring to a boil over high. Reduce heat to medium; simmer until a thermometer inserted in thickest part of chicken registers 165°F, liquid is absorbed, and couscous is tender, 10 to 12 minutes.
- Remove chicken from skillet, and let stand 5 minutes. Thinly slice chicken. Stir remaining 1/4 teaspoon salt into couscous mixture. Spoon into shallow bowls; top with chicken and remaining 1/4 cup basil.
CHICKEN AND SAUSAGE COUSCOUS | BETTER HOMES & GARDENS
From bhg.com
5/5 (2)Calories 400 per servingTotal Time 30 mins
- In a 10-inch skillet cook and stir sausage, celery, and carrots over medium-high heat about 5 minutes or until sausage is brown. Reduce heat; cover and cook for 3 to 5 minutes more or until carrots are nearly tender. Drain off fat.
- Meanwhile, in a medium saucepan bring the 1-1/3 cups broth to boiling. Stir in couscous; cover and remove from heat. Let stand while preparing meat and vegetable mixture.
- Add chicken and green sweet pepper to skillet; cook and stir over medium-high heat for 3 to 5 minutes or until chicken is no longer pink. Combine the 1 cup broth and cornstarch; stir into skillet. Cook and stir over medium heat until thickened and bubbly; cook and stir for 2 minutes more. Fluff couscous with a fork. Serve sausage mixture over couscous. Makes 4 servings.
THIS COUSCOUS SALAD RECIPE WITH SMOKED TROUT MAKES THE ...
From washingtonpost.com
Servings 4-6Total Time 25 minsAuthor Ann Maloney
20 MINUTE ITALIAN TURKEY SAUSAGE & COUSCOUS BOWLS
From sweetphi.com
Reviews 13Category TurkeyCuisine AmericanTotal Time 20 mins
25 SATISFYING SMOKED SAUSAGE RECIPES FOR EASY WEEKNIGHT MEALS
40 EASY RECIPES WITH SAUSAGE | MYRECIPES
From myrecipes.com
Estimated Reading Time 8 mins
10 BEST SAUSAGE COUSCOUS RECIPES | YUMMLY
From yummly.co.uk
CHICKEN AND SAUSAGE COUSCOUS | RECIPES, COUSCOUS RECIPES ...
From pinterest.ca
VOICE CHANGER RECIPE COUSCOUS WITH FISH AND SMOKED SAUSAGE ...
From webetutorial.com
COUSCOUS SALAD WITH SMOKED SAUSAGE RECIPE - COOKEATSHARE
From cookeatshare.com
10 BEST BAKED FISH WITH COUSCOUS RECIPES | YUMMLY
TOMATO-BASIL COUSCOUS WITH CHICKEN AND SMOKED SAUSAGE ...
From pinterest.ca
SMOKED SAUSAGE AND COUSCOUS RECIPE
From crecipe.com
COUSCOUSWITHFISHANDSMOKEDSAUSAGE
From tfrecipes.com
COUSCOUS WITH FISH AND SMOKED SAUSAGE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #seafood #african #asian #middle-eastern #fish #spicy #one-dish-meal #comfort-food #pasta-rice-and-grains #taste-mood
You'll also love