Creamystovetopmacncheese Recipes

CREAMY STOVETOP MAC AND CHEESE

Creamy Stovetop Mac and Cheese image

Creamy stovetop macaroni and cheese is rich, flavorful, and filled with gruyere and cheddar cheeses. Use macaroni or shells to create this homemade comfort food side dish.

Provided by Heather

Time 30m

Number Of Ingredients 10

Ingredients

8 ounces macaroni (uncooked)
2 tablespoons unsalted butter
2 tablespoons all purpose flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1/4 teaspoon ground mustard
6 ounces gruyere cheese (freshly shredded)
6 ounces sharp cheddar cheese (freshly shredded)

Steps:

Cook macaroni according to package directions. Drain, set aside.
In a saucepan over medium heat, melt butter. Add flour and stir to combine, creating a paste. Cook for 1 minute. Add milk, salt, pepper, paprika, and ground mustard, and whisk constantly to combine. Cook for 1-2 minutes, or until mixture thickens slightly.
Reduce heat to low. Add shredded cheeses and stir until cheese is melted and fully incorporated.
Add drained macaroni and stir to combine. Remove from heat and serve immediately.

Nutrition Facts : Calories 448 kcal, Carbohydrate 35 g, Protein 23 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 75 mg, Sodium 503 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

CREAMY STOVE-TOP MAC AND CHEESE

Creamy Stove-top Mac and Cheese image

Provided by Sunny Anderson

Categories main-dish

Time 25m

Yield 8 servings

Number Of Ingredients 11

Ingredients

2 tablespoons butter
1/2 small onion, grated with juices retained
1 clove garlic, minced
1/4 teaspoon white pepper
1/4 teaspoon paprika
Kosher salt and freshly ground black pepper
2 cups heavy cream, room temperature
8 ounces Colby Jack cheese, shredded
4 ounces sharp Cheddar, shredded
1 pound baby shell pasta, cooked al dente
Chopped parsley, for garnish

Steps:

In a large saucepan over medium heat, melt the butter. Add the onions, including juices, and cook until tender, about 2 minutes. Add the garlic, white pepper, paprika, and salt and freshly ground black pepper, to taste. Cook for a few minutes to let the flavors bloom, and then slowly stir in the heavy cream. Bring to a simmer, stirring occasionally, and cook until slightly thickened, about 8 minutes. Add the cheeses and stir until melted, then remove from heat. Stir in the pasta and toss until thoroughly combined. Season with salt and pepper, to taste. Transfer to a serving bowl and serve warm garnished with parsley.

CREAMY STOVE-TOP MAC AND CHEESE

Creamy Stove-Top Mac and Cheese image

Provided by Nancy Fuller

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

Kosher salt
1 pound medium shell pasta
4 tablespoons butter
1/4 cup all-purpose flour
1 1/2 cups whole milk
1 cup half-and-half
2 cups grated Cheddar (about 8 ounces)
1 cup grated Colby Jack cheese (about 4 ounces)
1 heaping teaspoon Dijon mustard
1/8 teaspoon paprika
Dash of hot sauce
4 ounces cream cheese, cut into cubes
Freshly ground black pepper

Steps:

Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Drain and reserve.
Melt the butter in a large saucepan over medium-high heat. When it begins to foam, sprinkle in the flour and stir until it becomes pasty, about 1 minute. Whisk in the milk and half-and-half and bring to a low simmer. Stir until the mixture looks thick, about 5 minutes. Add the Cheddar and Colby Jack cheese by handfuls, stirring well after each addition until melted. Mix in the mustard, paprika and hot sauce. Then fold in the cream cheese and stir well until melted. Season with salt and pepper. Lastly stir in the cooked pasta.
Serve the mac and cheese immediately while still warm and at its creamiest.

CREAMY STOVE TOP MACARONI AND CHEESE

Creamy Stove Top Macaroni and Cheese image

My family's favorite macaroni and cheese - cooked on top of the stove rather than baked! It's flavor is enhanced by the addition of prepared mustard. Little children love it because it's so creamy and cheese-y. For potlucks, make ahead and reheat in microwave, stirring, just before carrying to dinner.

Provided by BeachGirl

Categories Cheese

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 cups macaroni, cooked according to package directions
1 1/2 tablespoons butter
2 tablespoons flour
1 1/2-2 cups whole milk or 1 1/2-2 cups skim milk
2 tablespoons prepared mustard
12 -16 ounces shredded cheddar cheese (medium , sharp or extra-sharp, 3-4 cups)

Steps:

In skillet on medium heat, melt butter; quickly whisk in flour to form a paste.
Immediately add milk, whisking constantly, to form a smooth medium white sauce.
Cook until mixture gnently boils and sauce thickens, adding a little more milk to make the sauce the consistency of gravy.
Add mustard and cheese, stirring to mix.
Cook until cheese melts and sauce is creamy.
Reduce heat to low and add macaroni, stirring to mix well and heat macaroni.
Serve.

CREAMY STOVETOP MAC AND CHEESE

Creamy Stovetop Mac and Cheese image

Here's our family favorite simple macaroni and cheese! Yummy creamy goodness and an easy one pan dish made quick and simple on the stovetop; score! Almost identical to the recipe on the Velveeta box. We like ours sprinkled with grated Parmesan cheese, at the table. Yummy add-ins are: veggies (Fordhook limas are my favorite and DH likes extra pepper and cottage cheese in his), some leftover ham, a can of tuna, or even some sliced hotdogs. Be as creative as you like! Perfect for those busy week-night dinners. Enjoy!

Provided by BecR2400

Categories Potato

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 cups elbow macaroni, uncooked
3/4 lb kraft Velveeta cheese, cut up
1/3 cup milk
1/8 teaspoon pepper
grated parmesan cheese (optional)

Steps:

Cook macaroni as directed on package; drain well. Return to pan.
Add remaining ingredients; mix well. Cook on low heat until Velveeta is melted, stirring frequently.
Serve topped with grated Parmesan cheese, at the table.
Makes 4 servings, 1 cup each.
Some good add-ins are: frozen veggies (Fordhook limas or mixed veggies--add frozen veggies to the boiling water and cook them before adding the macaroni), leftover cubed ham, sliced hotdogs, canned tuna, or boneless/skinless canned salmon for a quick and easy one-pot comfort meal.

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