Creamystovetopmacncheese Recipes

CREAMY STOVETOP MAC AND CHEESE

Steps:

• Cook macaroni according to package directions. Drain, set aside.
• In a saucepan over medium heat, melt butter. Add flour and stir to combine, creating a paste. Cook for 1 minute. Add milk, salt, pepper, paprika, and ground mustard, and whisk constantly to combine. Cook for 1-2 minutes, or until mixture thickens slightly.
• Reduce heat to low. Add shredded cheeses and stir until cheese is melted and fully incorporated.
• Add drained macaroni and stir to combine. Remove from heat and serve immediately.

CREAMY STOVE-TOP MAC AND CHEESE

Steps:

• In a large saucepan over medium heat, melt the butter. Add the onions, including juices, and cook until tender, about 2 minutes. Add the garlic, white pepper, paprika, and salt and freshly ground black pepper, to taste. Cook for a few minutes to let the flavors bloom, and then slowly stir in the heavy cream. Bring to a simmer, stirring occasionally, and cook until slightly thickened, about 8 minutes. Add the cheeses and stir until melted, then remove from heat. Stir in the pasta and toss until thoroughly combined. Season with salt and pepper, to taste. Transfer to a serving bowl and serve warm garnished with parsley.

CREAMY STOVE-TOP MAC AND CHEESE

Steps:

• Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Drain and reserve.
• Melt the butter in a large saucepan over medium-high heat. When it begins to foam, sprinkle in the flour and stir until it becomes pasty, about 1 minute. Whisk in the milk and half-and-half and bring to a low simmer. Stir until the mixture looks thick, about 5 minutes. Add the Cheddar and Colby Jack cheese by handfuls, stirring well after each addition until melted. Mix in the mustard, paprika and hot sauce. Then fold in the cream cheese and stir well until melted. Season with salt and pepper. Lastly stir in the cooked pasta.
• Serve the mac and cheese immediately while still warm and at its creamiest.

CREAMY STOVE TOP MACARONI AND CHEESE

Steps:

• In skillet on medium heat, melt butter; quickly whisk in flour to form a paste.
• Immediately add milk, whisking constantly, to form a smooth medium white sauce.
• Cook until mixture gnently boils and sauce thickens, adding a little more milk to make the sauce the consistency of gravy.
• Add mustard and cheese, stirring to mix.
• Cook until cheese melts and sauce is creamy.
• Reduce heat to low and add macaroni, stirring to mix well and heat macaroni.
• Serve.

CREAMY STOVETOP MAC AND CHEESE

Steps:

• Cook macaroni as directed on package; drain well. Return to pan.
• Add remaining ingredients; mix well. Cook on low heat until Velveeta is melted, stirring frequently.
• Serve topped with grated Parmesan cheese, at the table.
• Makes 4 servings, 1 cup each.
• Some good add-ins are: frozen veggies (Fordhook limas or mixed veggies--add frozen veggies to the boiling water and cook them before adding the macaroni), leftover cubed ham, sliced hotdogs, canned tuna, or boneless/skinless canned salmon for a quick and easy one-pot comfort meal.