WHIPPED CHOCOLATE GANACHE
Steps:
- Chop the chocolate and place it in a medium bowl.
- Heat the cream steamy, and until small bubbles start to form around the outer edges (this can be done in a small pot on the stove, or in the microwave). Be careful it doesn't boil over!
- Pour the hot cream over the chopped chocolate, and allow it to stand for about 5 minutes.
- Whisk the ganache until smooth, then allow it to set. (This can be done at room temperature or in the refrigerator. Whisk it every 10 minutes to keep it smooth and lump-free.)
- When the ganache is firm but still soft, transfer it to a mixing bowl and whip it on high speed until fluffy (about 3 to 4 minutes).
Nutrition Facts : Calories 116 kcal, Carbohydrate 8 g, Protein 1 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 14 mg, Sodium 5 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
WHIPPED GANACHE RECIPE
Learn how to make decadent whipped ganache. Perfect for icing cakes or piping onto cupcakes.
Provided by Elizabeth Marek
Categories Dessert
Time 20m
Number Of Ingredients 4
Steps:
- Weigh out chocolate and chop into small pieces if needed. Place into the bowl of a stand mixer.
- Heat cream in a saucepan until it just starts to steam.
- Pour cream over chocolate and make sure it's completely covered. Let stand 5 minutes.
- Attach paddle attachment to stand mixer and mix at low speed until cream and chocolate are combined.
- Let mixture cool at room temperature until it's a peanut butter consistency. Do not place in the fridge.
- Add 1 tsp vanilla, a pinch of salt. Attach the whisk attachment to the mixer.
- Mix on medium until all the ingredients are incorporated, then turn the mixer up to high for 2-3 minutes, until ganache is light and fluffy.
Nutrition Facts : ServingSize 1 serving, Calories 60 kcal, Carbohydrate 4 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 5 mg, Sugar 3 g
WHIPPED GANACHE
Use this recipe when making our Luscious Chocolate Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 4 cups
Number Of Ingredients 2
Steps:
- Chop chocolate finely using a serrated knife, and place in a large heat-proof bowl.
- Bring cream to a boil over medium-high heat; pour directly over chopped chocolate. Allow to sit for 10 minutes; use a rubber spatula or a small whisk to gently stir chocolate and cream until totally combined.
- Chill ganache; stir every 5 minutes until mixture is cool to the touch. Remove bowl from refrigerator; whip ganache with a wire whisk until it just barely begins to hold its shape and is slightly lighter in color. Do not overwhip, or mixture will become grainy. Ganache will keep thickening after you stop whisking. Use immediately.
WHIPPED WHITE CHOCOLATE GANACHE
Quick, easy frosting recipe. Very rich and easy to pipe onto a cake of your choice. For regular ganache, skip the cooling and whipping. Pipe onto cakes.
Provided by Kayla
Categories Desserts Frostings and Icings Chocolate
Time 4h13m
Yield 20
Number Of Ingredients 2
Steps:
- Heat cream in a saucepan until nearly boiling; pour over white chocolate chips in a bowl. Let sit for 3 minutes. Stir until chocolate is completely melted. Cover and refrigerate until cool, about 4 hours.
- Beat ganache with electric mixer until stiff peaks form.
Nutrition Facts : Calories 142.5 calories, Carbohydrate 10.5 g, Cholesterol 20.1 mg, Fat 10.7 g, Protein 1.5 g, SaturatedFat 6.5 g, Sodium 23.5 mg, Sugar 10.2 g
CHOCOLATE GANACHE
Steps:
- Cook the chocolate chips, heavy cream, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally.
WHIPPED GANACHE FROSTING
Use this recipe when making our Rich Chocolate Cake with Ganache Frosting and Truffle Egg Nest.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 1/2 cups, enough for a 7-inch layer cake
Number Of Ingredients 2
Steps:
- Put chocolate and cream into a heatproof bowl set over a pan of simmering water. Stir until smooth. Refrigerate, stirring occasionally, until the consistency of stiff cream cheese, 10 to 15 minutes. Whisk until fluffy and smooth.
WHIPPED CHOCOLATE GANACHE
Pretty, tasting filling or frosting for any cake. Whipping the ganache makes it lighter in color with tiny dark flecks of chocolate mixed throughout. Use your favorite kind of chocolate, from milk to bittersweet.
Provided by Dragonfly AZ
Categories Dessert
Time 45m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Place chocolate in large metal mixing bowl.
- Heat cream to boiling, either on the stove, or in the microwave.
- Pour hot cream over chocolate and stir until chocolate is melted.
- Add powdered sugar, sm amt at a time to taste.
- Place the bowl, uncovered, in refrigerator to chill for at least 30 minutes, but no longer than 1 hour. Also place the electric mixer beaters to chill.
- Remove bowl and beaters from fridge and whip ganache on high for 2-3 minutes, or until it lightens in color and triples in volume.
- Use as desired on cake or cupcakes.
Nutrition Facts : Calories 584, Fat 61.6, SaturatedFat 38.2, Cholesterol 81.5, Sodium 40.8, Carbohydrate 24.2, Fiber 12.6, Sugar 0.8, Protein 11
WHIPPED CHOCOLATE GANACHE FILLING (OR FROSTING)
This recipe makes a delicious and creamy ganache filling, that's light as air, not too-intense and will definitely bring you to chocolate heaven! It's also very easy to make, can be made ahead and you will NOT regret it. The amount of chocolate used depends on the type of chocolate. Recipe makes enough to fill and frost a 3-layer cake. Recipe by Alice Medrich, the dark chocolate goddess.
Provided by WaterMelon
Categories Dessert
Time 25m
Yield 3 1/2 cups
Number Of Ingredients 3
Steps:
- Place chopped chocolate in a medium-sized bowl.
- Heat heavy cream and sugar (if using) in a large heavy saucepan over med-hi heat until it simmers gently.
- Immediately pour the hot cream over the chocolate and stir gently until the chocolate is mostly melted.
- Let stand for 15mins to be sure all chocolate is melted.
- Stir ganache gently until perfectly smooth, let cool.
- Cover and chill for at least 6 hours, preferably overnight (it must be very cold or it will curdle when it's whipped; ganache can be made up to 4 days ahead).
- When you're ready to assemble the cake (and NOT before), whip ganache until it's stiff enough to hold a nice shape and seems spreadable (Don't overwhip; overwhipped ganache looks granular, so watch carefully).
- Spread whipped ganache immediately, as it will firm as it sits.
- NOTE: if using 50-60% bittersweet chocolate, use 8 oz of chocolate and omit the sugar; if using 60-64% chocolate, use 7 oz of chocolate and omit sugar; if using 66-72% chocolate, use 6 oz and add the optional sugar to give the ganache a bit of'lift'.
- If you're just using this as a filling, halve the recipe.
- If you're glazing the cake with a chocolate glaze, chill the filled cake for at least 1 hour (up to 2 days) before glazing.
WHITE CHOCOLATE GANACHE
Steps:
- Melt the white chocolate chips and heavy cream in a large heat-safe bowl in the microwave at 1 to 2 minute intervals, stirring well in between melts, just until the ganache is smooth.
- Allow to rest, covered, overnight at room temp.
- For a fluffier texture, whip the set ganache in a stand mixer fitted with the whip attachment.
More about "whipped ganache recipes"
WHIPPED CHOCOLATE GANACHE FROSTING | KING ARTHUR BAKING
From kingarthurbaking.com
4.2/5 (5)Total Time 1 hr 30 minsServings 4.5Calories 110 per serving
- Place the chocolate in a large bowl or in the bowl of your stand mixer. Heat the cream in a saucepan (or in the microwave) until it begins to steam.
- Pour the cream over the chocolate and let sit for 2 to 3 minutes. Gently stir until the chocolate is completely melted. Set aside to cool to room temperature (75°F or below).
- Using an electric hand mixer or a stand mixer with the whisk attachment, whip the ganache on low speed, slowly adding the butter in several additions.
HOW TO MAKE WHIPPED CHOCOLATE GANACHE FROSTING - MY ...
From mycountrytable.com
HOW TO MAKE CHOCOLATE GANACHE (EASY RECIPE) - SALLY'S ...
From sallysbakingaddiction.com
GANACHE 101: WHAT IS GANACHE, HOW TO MAKE GANACHE, GANACHE ...
From bakerbettie.com
HOW TO MAKE GANACHE | KING ARTHUR BAKING
From kingarthurbaking.com
WHIPPED CHOCOLATE GACHACHE FILLING - AN EASY RECIPE FOR ...
From honestandtruly.com
HOW TO MAKE WHIPPED GANACHE | CRAVINGS JOURNAL
From cravingsjournal.com
WHIPPED CHOCOLATE GANACHE FILLING | SOUTHERN LIVING
From southernliving.com
WHIPPED CHOCOLATE GANACHE CAKE TOPPING RECIPE – SWANS DOWN ...
From swansdown.com
WHIPPED MATCHA GANACHE FROSTING - LALA'S KITCHEN TABLE
From lalaskitchentable.com
WHIPPED GANACHE RECIPE | WILTON
From wilton.com
CHOCOLATE GANACHE 101: TECHNIQUE, RATIOS, USES - MANGO ...
From mangopublishinggroup.com
COOL WHIP GANACHE RECIPE - SUGAR AND SOUL
From sugarandsoul.co
VEGAN GANACHE RECIPE - GRETCHEN'S VEGAN BAKERY
From gretchensveganbakery.com
15 AMAZING THINGS YOU CAN DO WITH CHOCOLATE GANACHE
From delish.com
BANANA COCOA CAKE WITH WHIPPED GANACHE AND PECAN BRITTLE ...
From theguardian.com
WHIPPED GANACHE FROSTING - BOSTON GIRL BAKES
From bostongirlbakes.com
WHIPPED CHOCOLATE GANACHE RECIPE | WHIPPED GANACHE
From yummytummyaarthi.com
WHIPPED DARK CHOCOLATE GANACHE - BAKERS TABLE
From bakerstable.net
8 CHOCOLATE GANACHE RECIPES THAT ARE WILDLY DECADENT ...
From allrecipes.com
WHIPPED CHOCOLATE GANACHE FROSTING - BAKER BETTIE
From bakerbettie.com
VANILLA WHIPPED GANACHE – THE PASTRY NERD
From thepastrynerd.com
WHIPPED CHOCOLATE GANACHE - EATS DELIGHTFUL
From eatsdelightful.com
WHIPPED CHOCOLATE GANACHE - BAKE WITH SHIVESH
From bakewithshivesh.com
WHITE CHOCOLATE WHIPPED GANACHE - EASY, DELICIOUS AND SHOW ...
From cinnamonshtick.com
WHIPPED GANACHE FILLING RECIPE | MYRECIPES
From myrecipes.com
WHIPPED CHOCOLATE GANACHE FROSTING - RECIPES | PAMPERED ...
From pamperedchef.ca
WHIPPED GANACHE FROSTING - A BAKING JOURNEY
From abakingjourney.com
WHITE CHOCOLATE WHIPPED CREAM FROSTING | GANACHE - FOOD ...
From foodmeanderings.com
WHIPPED CHOCOLATE GANACHE FROSTING - LAUREN'S LATEST
From laurenslatest.com
VEGAN CHOCOLATE GANACHE - LOVING IT VEGAN
From lovingitvegan.com
HOW TO MAKE THE BEST WHIPPED BAILEYS GANACHE ( MONTEE ...
From youtube.com
EASY CHOCOLATE GANACHE RECIPE + TIPS AND TRICKS
From sweetlycakes.com
HOW TO MAKE WHIPPED CHOCOLATE GANACHE | KITCHN
From thekitchn.com
WHIPPED CHOCOLATE GANACHE CAKE | NOURISHED ENDEAVORS
From nourishedendeavors.com
HOW TO FLAVOR GANACHE IN SO MANY DIFFERENT WAY - VEENA AZMANOV
From veenaazmanov.com
CHOCOLATE GANACHE | RECIPETIN EATS
From recipetineats.com
MILK CHOCOLATE WHIPPED GANACHE FROSTING - CELEBRATION ...
From celebrationgeneration.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love