PERFECTLY BAKED BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 2h30m
Yield 18 servings
Number Of Ingredients 13
Steps:
- Adjust the oven rack to the lower-middle position and preheat the oven to 325 degrees F.
- Fry the regular chopped bacon in a large, deep skillet until the bacon has partially cooked and released about 1/4 cup drippings. Add the onions, peppers and jalapenos, and saute until tender, about 5 minutes. Add the beans, barbecue sauce, brown sugar, vinegar, ketchup, mustard and chipotles, and bring to a simmer. (If the skillet is not large enough, add the beans and heat to a simmer and then transfer to a large bowl and stir in the remaining ingredients). Pour the flavored beans into an aluminum pan. Top with the uncooked slices of bacon (you can halve the slices if you like). Then bake until the beans are bubbly and the sauce is the consistency of pancake syrup, about 2 hours. Let stand to thicken slightly and serve.
TAKU GLACIER LODGE BAKED BEANS
We just returned from Alaska and we were fortunate enough to take a float plane to the Taku Glacier Lodge in Juneau. Salmon is grilled over an open alderwood fire and served with this recipe. Check out my other recipes from the Taku Glacier Lodge. Here is the link for the float plane trip to the Taku Glacier Lodge: www.wingsairways.com
Provided by quotFoodThe Way To
Categories Beans
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Bring beans to a boil as directed on the package; add all other ingredients except brown sugar.
- Boil beans approximately 1 hour or until tender, but not soft.
- Add brown sugar and enough water so beans are covered with at least 1-inch of liquid.
- Cover and bake at 220 degrees for at least 8 hours.
- Check periodically to be sure there is enough liquid; if dry, add a little water.
Nutrition Facts : Calories 408.5, Fat 0.5, SaturatedFat 0.1, Sodium 1013.9, Carbohydrate 96.8, Fiber 5.1, Sugar 65.1, Protein 7.6
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