Refrigerator Lemonade Pie Recipes

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REFRESHING FROZEN LEMONADE PIE RECIPE



Refreshing Frozen Lemonade Pie Recipe image

This easy lemonade pie is a snap to fix and is perfect for hot summer days. The simple three-ingredient pie is mixed and frozen. What could be easier?

Provided by Diana Rattray

Categories     Dessert     Pie

Time 12h20m

Number Of Ingredients 4

1 (6-ounce) can frozen lemonade concentrate
1 (8-ounce) tub whipped topping (thawed)
1 can sweetened condensed milk
1 graham cracker pie shell (purchased or homemade, 9-inch)

Steps:

  • Gather the ingredients.
  • With an electric mixer or in a blender , beat together the lemonade and condensed milk. Fold in the whipped topping.
  • Spread the mixture in the graham cracker pie crust. Cover and freeze overnight or until completely set.
  • Take the pie out of the freezer about 15 minutes before serving time. Enjoy!

Nutrition Facts : Calories 462 kcal, Carbohydrate 68 g, Cholesterol 23 mg, Fiber 0 g, Protein 7 g, SaturatedFat 11 g, Sodium 201 mg, Sugar 55 g, Fat 19 g, ServingSize 1 pie (8 servings), UnsaturatedFat 0 g

FROZEN LEMONADE PIE



Frozen Lemonade Pie image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 8h18m

Yield 8 servings

Number Of Ingredients 7

2 cups graham cracker crumbs
1/4 cup granulated sugar
7 tablespoons butter, melted
One 14-ounce can sweetened condensed milk, chilled
One 12-ounce container whipped topping, thawed
One 6-fluid-ounce can frozen lemonade concentrate, unthawed
1 teaspoon candied lemon peel, for garnish

Steps:

  • For the crust: Preheat the oven to 350 degrees F.
  • In medium bowl, stir together the cracker crumbs, sugar and the melted butter until combined and resembles a wet sand mixture. Pour into a pie plate and press the mixture firmly along the bottom and sides. Bake for 7 to 8 minutes. Remove from the oven and let cool completely.
  • For the filling: In a large bowl, add the sweetened condensed milk and whipped topping. Fold the two together gently until combined, being careful to keep the mixture light and fluffy. Add the lemonade concentrate and continue to gently fold. Be sure to avoid letting the mixture get too liquid-y. Pour the filling into the pie crust. Place in the freezer to chill overnight.
  • Sprinkle with a little candied lemon peel and serve!

LEMONADE PIE



Lemonade Pie image

Lemonade pie recipe has just a few ingredients so you can make this quickly. I grew up calling it lemonade icebox pie. Whatever you call it, this is tasty!

Provided by Desserts on a Dime

Categories     Dessert

Time 8h10m

Number Of Ingredients 10

Crust:
1 ½ cups graham cracker crumbs (about 11-12 sheets)
⅓ cup granulated sugar
⅛ teaspoon salt (omit if using salted butter)
½ cup 1 stick unsalted butter, melted
Filling:
1 can (14 oz sweetened condensed milk)
¾ cup from 12 oz can frozen lemonade concentrate, thawed
Zest from 1 lemon (about 1 ½ teaspoons)
1 container (8 oz whipped topping, thawed)

Steps:

  • Crust:
  • Crush graham crackers in food processor until fine, add to medium bowl
  • Add sugar and salt, stir to combine
  • Melt butter in microwave safe bowl, stir to cool
  • Add butter to graham crackers and mix until well combined
  • Press mixture into pie shell
  • Chill in refrigerator for at least 2 hours **
  • Filling:
  • In a large bowl, stir sweetened condensed milk, lemonade concentrate and zest until well combined
  • Fold in whipped topping
  • Pour mixture into prepared graham cracker crust
  • Chill in refrigerator at least 6 hours or overnight

Nutrition Facts : Calories 446 kcal, Carbohydrate 65 g, Protein 6 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 52 mg, Sodium 326 mg, Fiber 1 g, Sugar 53 g, ServingSize 1 serving

LEMONADE ICEBOX PIE



Lemonade Icebox Pie image

You will detect a definite lemonade flavor in this refreshing lemon icebox pie. High and fluffy, this dessert has a creamy smooth consistency that we really appreciate. It's the dessert that came to mind immediately when I put together my favorite summer meal. -Cheryl Wilt, Eglon, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
3/4 cup thawed lemonade concentrate
1 carton (8 ounces) frozen whipped topping, thawed
Yellow food coloring, optional
1 graham cracker crust (9 inches)

Steps:

  • In a large bowl, beat cream cheese and milk until smooth. Beat in lemonade concentrate. Fold in whipped topping and, if desired, food coloring. Pour into crust. Cover and refrigerate until set.

Nutrition Facts : Calories 491 calories, Fat 24g fat (15g saturated fat), Cholesterol 48mg cholesterol, Sodium 269mg sodium, Carbohydrate 61g carbohydrate (52g sugars, Fiber 0 fiber), Protein 7g protein.

RASPBERRY LEMONADE FREEZER PIE



Raspberry Lemonade Freezer Pie image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 2h20m

Yield 8 servings

Number Of Ingredients 13

30 lemon creme cookies
6 tablespoons salted butter, melted
1 cup raspberries
3 tablespoons sugar
One 14-ounce can sweetened condensed milk
One 8-ounce package cream cheese, softened
One 3.4-ounce package instant lemon pudding mix
1/4 cup frozen pink lemonade concentrate, thawed
2 lemons, zested
2 drops red food coloring
1/4 cup fresh raspberries
Lemon zest twists, for garnish
Whipped cream, for serving

Steps:

  • For the crust: Place the cookies into the bowl of a food processor fitted with a metal blade. Process the until the cookies become fine crumbs. Add the butter and pulse to combine. Press into an 11-by-2 1/2-inch springform pan and chill in the fridge while you make the filling.
  • For the filling: Meanwhile, place the raspberries in a bowl. Smash the raspberries using the back of a fork, then sprinkle with the sugar and set aside.
  • Combine the sweetened condensed milk, cream cheese and pudding mix in the bowl of a stand mixer fitted with a whisk attachment. Mix on low until smooth, about 1 minute. Add the lemonade, lemon zest and food coloring and whip on medium-high until thick and fully combined, 2 to 3 minutes. Fold in the macerated raspberries until completely combined.
  • Pour into the chilled crust and spread evenly. Freeze for at least 2 hours. (At this point, you can wrap tightly and freeze for up to 2 months.)
  • To serve: Remove from freezer and allow to thaw slightly, 5 to 7 minutes. Garnish each slice with fresh raspberries, a lemon zest twist and a little whipped cream.

NO-BAKE LEMON ICEBOX PIE



No-Bake Lemon Icebox Pie image

Lemon lovers and lazy bakers alike will adore this easy, no-bake pie!

Provided by By Annalise Sandberg

Categories     Dessert

Time 8h

Yield 8

Number Of Ingredients 8

1 1/2 cups graham cracker crumbs (10 to 12 whole crackers)
1/4 cup packed light or dark brown sugar
Pinch of salt
6 tablespoons unsalted butter, melted
8 oz cream cheese, softened
1 can (14 oz) sweetened condensed milk
1/2 cup freshly squeezed lemon juice
1 tablespoon grated lemon peel

Steps:

  • In medium bowl, mix Crust ingredients. Press evenly into ungreased 9-inch pie plate. Refrigerate 1 hour.
  • In large bowl, beat Filling ingredients until smooth. Spread evenly in crust. Refrigerate 6 hours or until set.
  • Serve with whipped cream if desired.

Nutrition Facts : Calories 440, Carbohydrate 48 g, Cholesterol 70 mg, Fat 4 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 40 g, TransFat 1 g

EASY STRAWBERRY LEMONADE FREEZER PIE



Easy Strawberry Lemonade Freezer Pie image

Three simple ingredients mixed together and spread into a graham crust make magic while your freezer does the all the work. Prep this pie ahead and freeze it overnight or even longer. Feel free to vary the fruit if you'd like! -Debbie Glasscock, Conway, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 5

1 container (23.2 ounces) frozen sweetened sliced strawberries, thawed (2-1/2 cups thawed)
1 package (3.4 ounces) instant lemon pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
Optional: Additional whipped topping and fresh strawberries

Steps:

  • In a large bowl, combine strawberries (with juices) and pudding mix; let stand until slightly thickened, about 5 minutes. Fold in whipped topping. Spread into crust., Freeze at least 8 hours or overnight. Let stand 5-10 minutes before serving. If desired, serve with additional whipped topping and strawberries.

Nutrition Facts : Calories 306 calories, Fat 10g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 273mg sodium, Carbohydrate 51g carbohydrate (45g sugars, Fiber 2g fiber), Protein 1g protein.

REFRIGERATOR LEMONADE PIE



Refrigerator Lemonade Pie image

A refrigerator pie that has been in our family a long time. It uses a 6 ounce graham cracker crust.

Provided by WhatamIgonnaeatnext

Categories     Pie

Time 10m

Yield 1 Pie, 8 serving(s)

Number Of Ingredients 6

1 (14 ounce) can sweetened condensed milk
1 tablespoon lemon juice
6 ounces frozen lemonade concentrate
1 teaspoon vanilla
1 (8 ounce) container whipped topping
6 ounces small pre -made graham cracker pie crust

Steps:

  • Mix all ingredients except for whipped topping.
  • Fold ingredients into the whipped topping.
  • Pour into pie crust.
  • Refrigerate until chilled.

LEMONADE PIE III



Lemonade Pie III image

Makes a good cool dessert for a hot summer day.

Provided by Gail

Categories     Desserts     Pies     No-Bake Pie Recipes

Yield 8

Number Of Ingredients 4

1 (6 ounce) can frozen lemonade concentrate, thawed
1 (8 ounce) container frozen whipped topping, thawed
1 (14 ounce) can sweetened condensed milk
1 (9 inch) prepared graham cracker crust

Steps:

  • In a large bowl, mix together concentrate and sweetened condensed milk. Fold in whipped topping. Pour filling into crust, and chill before serving.

Nutrition Facts : Calories 443.5 calories, Carbohydrate 65.5 g, Cholesterol 16.7 mg, Fat 18.8 g, Fiber 0.5 g, Protein 5.6 g, SaturatedFat 10.3 g, Sodium 240.9 mg, Sugar 56.9 g

CRYSTAL LIGHT NO BAKE LEMONADE PIE



Crystal Light No Bake Lemonade Pie image

I have made this for many picnics. Yummy lemonade pie that is quick and easy to make. Cooking time does not include chilling time.

Provided by bmcnichol

Categories     < 15 Mins

Time 5m

Yield 2 pies

Number Of Ingredients 5

2 (1 ounce) boxes sugar-free instant vanilla pudding mix
2 1/2 cups milk
1 (1 ounce) container Crystal Light sugar free low calorie lemonade mix (the small tubs that makes 2 quarts of drink)
16 ounces Cool Whip, thawed
2 graham cracker pie crust

Steps:

  • Mix pudding and milk.
  • Mix tub of Crystal Light with Cool Whip and combine with pudding.
  • Pour into pie crusts.
  • Refrigerate.

REFRIGERATOR LEMON MARGARITA PIE



Refrigerator Lemon Margarita Pie image

Great for summer picnics!

Provided by It's A New Day

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h25m

Yield 8

Number Of Ingredients 9

24 graham crackers, crushed
¼ cup butter, melted
¼ cup brown sugar
3 eggs, beaten
1 (14 ounce) can sweetened condensed milk
½ cup lemon juice
6 tablespoons tequila
1 (8 ounce) container sour cream
1 tablespoon white sugar

Steps:

  • Mix graham cracker crumbs, melted butter, and brown sugar in a bowl.
  • Press crumb mixture into an 8-inch pie dish to form a crust.
  • Whisk eggs and sweetened condensed milk together in large saucepan.
  • Stir lemon juice and tequila into the egg mixture.
  • Slowly bring egg mixture just to a boil over medium-low heat, stirring constantly until thickened, about 5 minutes. Remove from heat and cool slightly.
  • Pour egg mixture into prepared pie dish.
  • Whisk sour cream and white sugar together in a bowl until well mixed.
  • Spoon sour cream mixture over lemon pie.
  • Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 534 calories, Carbohydrate 69.9 g, Cholesterol 114.2 mg, Fat 22.1 g, Fiber 1.2 g, Protein 10.2 g, SaturatedFat 11.3 g, Sodium 400.7 mg, Sugar 48.5 g

LEMON ICEBOX PIE WITH FROZEN LEMONADE



Lemon Icebox Pie with Frozen Lemonade image

My husband's grandmother used to make a lemon icebox pie similar to this for all of our summer get-togethers. He played around, and came up with a much simpler and quicker version with frozen lemonade.

Provided by Rhonda Brock Fuller

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 2h5m

Yield 8

Number Of Ingredients 5

1 (14 ounce) can sweetened condensed milk
3 ½ fluid ounces frozen lemonade concentrate, partially thawed
1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed
1 (9 inch) prepared graham cracker crust
1 tablespoon lemon zest, or to taste

Steps:

  • Mix condensed milk and lemonade concentrate together in a bowl. Fold in whipped topping. Pour into the pie crust and refrigerate for 2 hours. Serve garnished with lemon zest.

Nutrition Facts : Calories 409.8 calories, Carbohydrate 59.8 g, Cholesterol 16.7 mg, Fat 16.3 g, Fiber 0.6 g, Protein 5.2 g, SaturatedFat 8.8 g, Sodium 233.5 mg, Sugar 48.4 g

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Top Asked Questions

What is the best way to make a lemonade pie?
This no-bake Lemonade Pie recipe can be made in minutes using cream cheese, sweetened condensed milk, frozen lemonade, and pudding powder to form its fluffy filling and then piling it into a crunchy graham cracker crust.
How long does it take to make a lemon pie?
Lemonade Pie is a refreshing and full of creamy lemon flavor no-bake dessert! This icebox pie takes 15 minutes to mix together and the 6 simple ingredients are piled it into a premade crust, and then ready for the refrigerator or freezer!
How many frozen lemonade pie recipes are there?
Whether you use cream cheese or frozen whipped topping, or are a fan of a boozy lemonade pie for adults only, there are plenty of options out there. Here are nearly 30 frozen lemonade pie recipes to wet your whistle. 1. Start With 16 Steps to a Frozen Lemonade Pie for Kids
What are the ingredients in cream cheese Lemonade pie?
The ingredients in the cheesecake filling are simply cream cheese, lemonade concentrate (this really gives it a special touch), lemon pudding (for stability – keeps it fluffy) and evaporated milk. No Bake Cream Cheese Lemonade Pie is a light and lemony dessert and will be the perfect addition to your Easter or Mother’s Day menu!

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